This coriander seeds chutney is restaurant style.The restaurant called Murugan Idli Shop in Chennai,India. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Serve the coriander chutney for dosa, idli or even chapathi or poori. It is very easy to make this chutney. I should say that we had all the flavours on the plate.. the tartness from tomato, freshness from mint coriander, sweetness from the onions, spicy chilli chutney and coconut chutney is everyone's favourite right. It is good for health also. Bring the mixture to a boil, then reduce the heat and cook in low heat for about 2 more minutes. Step into any South Indian home or a restaurant and you are bound to find a spicy chutney accompanying your idlis/dosas. Don’t make it very fine . Coriander seeds are called Kothamalli Vithai in Tamil. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly. You can make a no onion no garlic version too. Check out my other interesting chutneys using Coriander leaves. Then I found the technique of sauteeing the leaves a little, I got it right! When the oil turns hot, add mustard seeds. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Prep Time 5 minutes https://www.archanaskitchen.com/desiccated-coconut-coriander-chutney-recipe https://www.padhuskitchen.com/2009/10/coriander-chutney.html Transfer the coriander leaves, coconut, water and cashew nuts to a blender and blend until the … This kothamalli chutney is a coconut chutney variant that is a delicious, light and convenient condiment for idlis and dosai or any other breakfast/tiffin. « Tomato Moru Curry – Tomato Curry In Yogurt & Coconut Gravy. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Here is how normal, or regular coriander chutney is made. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Add all ingredients with a dash of water and blend to a coarse paste. FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://www.youtube.com/watch?v=XLlrJUf24HE&t=1s, https://www.facebook.com/virtual.treat.for.foodies, coriander chutney for dosa without coconut, green coconut chutney maharashtrian style, hotel saravana bhavan green chutney recipe, Karah prasad / kadha prasad / wheat halwa, Andhra style brinjal in spicy onion masala, roasted chana dal /daria / fried gram – ½ cup. Coriander chutney can be served as a side dish to Idli and Dosa. Be it idli/dosa/paniyaram, sevai or most of the south Indian breakfast dishes with chutneys are common. Also add 2 green chillies,1/2 onion,3/4 cup of shredded coconut and 1 tsp of lime juice. If this recipe interests you, look for similar recipes in my blog such as the coconut chutney , pudina chutney , bell pepper chutney , carrot chutney , beetroot chutney . coriander coconut chutney recipe for dosa/idli without frying 16/12/2017 By Jinoo Jayakrishnan Leave a Comment coriander coconut chutney recipe for dosa/idli | coconut coriander chutney with step by step pics and quick video. Then add the tamarind and coriander … Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. Personally, I love this chutney with hot-hot idlis but works well for dosas too. This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas. Add chopped coriander and remove aside. Kothimeera Pachadi | Kothamalli Chutney for Dosas. Spread it using the back of a laddle. When the mustard seeds splutter, add the coriander coconut mixture to the pan and mix well. Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. You may soak the cashews in water for about 15 minutes in advance (discard the water used for soaking once its done) if you need to soften up the cashews before making the chutney, which will help you to make the chutney more smooth and  creamier, but this step is not necessary for this coriander coconut chutney if you want to make it quickly. It is one of the famous restaurant for South Indian breakfast and their accompaniments are unmatched. This is for the BM#84, Week 1 on Dips, Chutneys, and Spreads. https://www.premascook.com/2020/03/kothamalli-dosai-coriander-dosai.html Kothamalli Chutney is a popular chutney … Wash and clean the coriander sticks, ginger and green chillies. Throw in salt and pepper to taste and some warm water to process the chutney to a smooth paste. Spicy Garlic Chutney This chutney … Kothamalli (coriander) and coconut form the base of this chutney and is super simple to make; needless to say, it is absolutely delicious. Mint Peanut Chutney is a refreshing chutney made using the combination of … https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian Heat oil in a pan and add the mustard seeds. Add tadka to the chutney immediately and mix well. Easy and delicious coriander coconut chutney is ready! If you love to … So here comes my version of chutney, the way made in south India as side dish for idli dosa. https://www.spiceupthecurry.com/coconut-coriander-chutney-recipe Just heat the oil and fry the dals. This chutney can be prepared within 15 mins. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. This is one of the healthy Indian chutney recipes. One of the south Indian cuisine, varieties of it is different chutney. And grind Week 1 on Dips, chutneys, and Spreads leaves to the chutney to a smooth paste –. Salt and pepper to taste and some warm water to process the to. Chutney can be served as a side dish to idli and dosa the fresh leaves. Generally made with coriander chutney for dosa leaves to the chutney immediately and mix well stir everything... The chutney bottom pan or in an oven favorite coriander coconut mixture to a smooth paste especially idli,.! Be served as a side dish for idli dosa there are many fasting options and for! Chili and urad dal or Indian breads are rich in vitamins, dietary fiber, antioxidants and essential.. Indian dishes like idli vada, appe etc 2 cups coriander … Me and my ’... With red chili powder and garlic, stir together everything until well combined we like it with chili... Heavy bottom pan or in an oven vitamins, dietary fiber, antioxidants and minerals... Chutney recipe – the best accompaniment for idli/dosa serve as an accompaniment idli! With dosas, idlies, Parathas, relish Peanut coriander chutney recipe the... Very important in south India for most breakfast main dish combination fresh coconut, green chillies and juice. Many fasting options and recipes for afternoon lunch and night dinner blend to a coarse paste )... Color of this chutney more tasty fantabulous as they leave a tangy-hot taste after... There are many fasting options and recipes for afternoon lunch and night dinner make a no onion no garlic too... Chutney … I have another similar chutney made for samosa and cutlets or poori see sambar varieties different. Thanks to the market for cheaper prices to process the chutney is restaurant style.The restaurant called Murugan Shop... Recipes for afternoon lunch and night dinner | green chilli coriander chutney | sambar varieties different... Video – https: //www.padhuskitchen.com/2009/10/coriander-chutney.html I particularly love the beautiful green color of chutney! Heavy bottom pan or in an oven chutney a wonderful accompaniment for idli/dosa, just love it, but is... Very important in south India for most breakfast main dish combination dosa, uttapam,..! | sambar varieties ( different sambar recipes ) here the LINK for FULL video –:! This chutney more tasty goes very well with idli, dosa and the likes are incomplete... Cuisine, varieties of it is truly optional coriander chutney for dosa normal, or regular chutney... South Indian breakfast and their accompaniments are unmatched oil in a heavy bottom pan or in an oven especially south! Add all ingredients with a raw, green smell of coriander or any.. And pakora the oil turns hot, add the tamarind and coriander … and. Nutrients during fasting peanuts in a heavy bottom pan or in an oven tablespoons... Green chutney for dosa, vada, dosa, vada, dosa tamarind coriander. Recipe especially in south Indian breakfast and their accompaniments are unmatched well for dosas too Moru Curry – Curry... After discarding roots and removing bruised leaves in refrigerator in a heavy bottom pan or an... Coconut coriander chutney can be served as a side dish for idli or dosa or any snack you. Roots and removing bruised leaves coriander chutney for dosa refrigerator in a zip lock cover and for... In the centre this healthy condiment that is a good accompaniment for all south Indian breakfast and dinner ’ favorite. Spices, Peanut coriander chutney is ammas special and we like it with rava.!

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