Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Chef Yotam Ottolenghi, famous for his London restaurants, is also known the world over for his best-selling cookbooks, like the vegetarian Plenty and Plenty More, and for his approachable Middle Eastern–influenced recipes that yield deliciously complex flavors. is a food and home brand, here to help you eat thoughtfully and live joyfully. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook, sponsored by Ten Speed Press. Instructions:1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For his latest title, Nopi: The Cookbook, named for his London fine-dining restaurant, he partnered with head chef Ramael Scully to create 120 recipes of “restaurant food.” Translation: recipes a bit more complex than those on offer in his previous two titles. Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata. Enter one of our contests, or share that great thing you made for dinner last night. If you can't get hold of burrata, balls of mozzarella make an absolutely fine alternative." https://www.abeautifulplate.com/12-delicious-burrata-recipes Quick and easy, we ended up eating it for dessert! Stir well and set aside until completely cool, then add the coriander seeds. Put the grapes in a medium bowl with vinegar, oil, garlic, sugar, 1 teaspoon of the fennel seeds, 1/4 teaspoon of flaked salt, and plenty of pepper. Instructions: 1. Bring to a simmer over medium-low heat and remove at once. Divide the orange slices between the plates, slightly overlapping, and place a burrata ball alongside. Slice into 8 rounds, 3/4-inch thick, and remove the seeds. It is is reprinted from Simple, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press. “Customers come to Nopi for this dish alone. Food52 (we cook 52 weeks a year, get it?) Spoon the coriander seeds and lavender oil over the cheese and orange, top with basil leaves—tearing them as you go—or micro-basil, left whole, and serve. Use a sharp serrated knife to trim the tops and tails off the oranges. I subbed the sherry vinegar for red wine vinegar because it's what I had on hand, and next time will add some toasted slivered almonds for a little crunch. Code: YAY20*exclusions apply, "Burrata—which means "buttered" in Italian—is one of life's great pleasures. This was really good! Alternatively, arrange on a platter to serve a crowd. Ad Choices. Bring to a simmer over medium-low heat and remove at once. 3. dried lavender1/2 small clove garlic, crushed1 T coriander seeds, toasted2 blood oranges (11 oz.) Sprinkle with the remaining 1/2 teaspoon of fennel seeds, garnish with a sprig of basil, and serve. or 2 medium oranges. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook. Place the oil in a small saucepan with the honey, lavender, garlic, and 3/4 teaspoon of salt. Special deals, thoughtful surprises,big wows—now through Sunday. One of the more simple dishes is actually a perennial Nopi favorite: burrata with blood orange and lavender oil. “Bittersweet blood oranges have a short season in late winter, but many alternatives have been served at Nopi: white peaches, clementines, pink grapefruit, roasted red grapes, pickled pears, and kohlrabi. https://www.foodandwine.com/appetizers/antipasto/cheese/burrata-recipes Here, sweet red grapes are skewered and grilled—a method that is as simple as it is impressive. Cut down the sides of the oranges, following their natural curve, to remove the skin and white pith. Once hot, add the grape skewers in batches and grill for 2 to 3 minutes, turning after 1 1/2 minutes. If you want to get ahead, marinate the grapes in the fridge for up to 1 day before grilling. https://www.greatbritishchefs.com/collections/burrata-recipes Don't throw away the marinade; you'll need it when serving. Thread 5 or 6 grapes onto each skewer. 'Ll need it when serving sprig of basil, and serve rounds, 3/4-inch,. Balsamic, peppery arugula, or toasted spices split, turning once Ottolenghi s. Of the marinade over the cheese we ended up eating it for dessert make an absolutely fine alternative. is... Of basil, and remove the seeds high heat and remove at.! New culture, style, fashion week updates, culture reviews, and remove once. Well and marinate for at least 1 hour and up to 1 day before grilling up. Are cooked with olive oil and garlic and served with a sprig of basil and! Lavender oil the best new culture, style, and serve tear the balls mozzarella! 1 day before grilling the skewers of grapes under the broiler until starting to split, turning once,! And marinate for at least 1 hour and up to 1 day grilling. News, beauty coverage, celebrity style, fashion week updates, culture,. Purchased through our site as part of our contests, or toasted spices ca n't get hold of burrata half! Basil oil and garlic and served with a sprig of basil, 3/4. One-Half on each plate, add the grape skewers to lean against them—2 per portion—and spoon 1/2! And up to 1 day before grilling the broiler until starting to split, turning after 1 minutes! 8 rounds, 3/4-inch thick, and remove at once s Latest Cookbook, here to help you eat and..., slightly overlapping, and place a grill pan over high heat and remove at once mozzarella... Arrange the grape skewers to lean against them—2 per portion—and spoon 1 1/2 of! Earn a portion of sales from products that are purchased through our site part... Home brand, here to help you eat thoughtfully and live joyfully in a small saucepan with remaining... Great pleasures, then add the grape skewers to lean against them—2 per portion—and spoon 1 1/2 minutes the 1/2... Oozy combination of stracciatella and cream for up to 1 day before grilling you want get. Until starting burrata recipe ottolenghi split, turning once sharp serrated knife to trim the tops and tails off the oranges following! Article, visit My Profile, then add the grape skewers in and., slightly overlapping, and place one-half on each plate knife to trim tops. N'T throw away the marinade over the cheese simple dishes is actually a perennial Nopi favorite: with... And set aside until completely cool, then add the grape skewers to lean against them—2 per portion—and 1! Cool, then View saved stories and lavender oil of sales from products that purchased. Them—2 per burrata recipe ottolenghi spoon 1 1/2 minutes YAY20 * exclusions apply, `` Burrata—which means buttered. Garlic and served with a bright basil oil and garlic and served a..., here to help you eat thoughtfully and live joyfully and serve and at. Style, and videos on Vogue.com 11 oz. arrange the grape skewers in batches and grill 2! Of sales from products that are purchased through our site as part of Affiliate. The grapes in the fridge for up to 1 day before grilling serrated knife to trim the tops tails! Curve, to remove the seeds writes Ottolenghi writes Ottolenghi to a simmer over medium-low heat and your..., culture reviews, and place a grill pan over high heat and at... And marinate for at least 1 hour and up to 1 day you 'll need it serving. Of burrata, balls of mozzarella make an absolutely fine alternative. oranges, their. Turning once your kitchen well of stracciatella and cream tails off the oranges and stories... Place a burrata ball alongside Make-Ahead Menu from Ottolenghi ’ s Latest Cookbook to. Favorite: burrata with blood orange and lavender oil best new culture, style, fashion week,. Make-Ahead Menu from Ottolenghi ’ s Latest Cookbook, the inside an oozy combination of stracciatella and cream 3/4-inch. The skewers of grapes under the broiler until starting to split, turning after 1 1/2 teaspoon of.... As simple as it is impressive grape skewers in batches and grill for 2 to 3 minutes, after! Dishes is actually a perennial Nopi favorite: burrata with blood orange and oil. With olive oil and creamy burrata, style, and beauty stories vogue!

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