Ayinger Bräuweisse is a Wheat Beer - Hefeweizen style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Weissbier 5.1% ABV 13 IBU. --------------- Author: KoiDog Brewing, Method: Extract, Style: Weizen/Weissbier, ABV 5.13%, IBU 13, SRM 4.01, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Hallertau Hersbrucker). Score: 93 with 2,408 ratings and reviews. boil. Should not have overflow problems then.Note 2: I had read somewhere that at bottling time German brewers can infuse a secondary yeast strain for natural conditioning. Over pitching can result in a near complete loss of banana character. Oktoberfest/Märzen • All Grain • 18.93 L. CoderBrewery. ------------------------ Wondering if I could pass this basic recipe past the brew experts here in answering my 4 Notes below, or possibly suggestions to make it even closer. Brewed by Brauerei Aying. raw download clone embed report print text 13.25 KB UPDATED 4/2/11 . Alcohol by Weight: 4.2%, Ingredients Ayinger Brau Weisse. Jun 25 2004, 08:13 AM. 015reddog. CaraPils - [body, Head] 0.25 lb, Grain, Steeped, Hallertauer (Germany) 0.75 oz, Pellet, 30 minutes Estimated FG: 1.014 City: Aying, Germany ABV: 5.1% The verdict: Another one of the classic German hefes that comes to us from across the pond, Ayinger’s wheat beer does not … Texas Dan, December 30, 2011 in Basic Recipes. Is it supposed to be a good example of a Bavarian Hefe-Weizen? Welcome to Ayinger. It would seem to me that there is plenty of yeast available already.. Did I misunderstand or can this be clarified. Is it supposed to be a good example of a Bavarian Hefe-Weizen? By Prime, bottle and age minimum 7-14 additional days.. Batch Notes:Note 1: Wyeast Labs recommends Wyeast 3638 that requires 33% headspace due to heavy krauesen. Original recipe: 7.75# 2-row Pilsner 3# German Munich 8oz Cara-Munich 8 oz Dark Munich 6 oz Maltodextrin 29 g Tettnanger (5%) for 60 min 7g Hallertau Hersbrucker for 15 min Mash at 153 for 90 min; boil 90 min Original Gravity: 1.060-1.061Final Gravity: 1.016-1.017 IBU: 23.5SRM: 9-10ABV: 5.6Yeild: 5 gal Ingredients (All Grain, 18.93 L) 3.3 kg German 2-row Pils. In the 1950s and 1960s, wheat beers did not have a youthful image, since most older people drank them for their health-giving qualities. I just want to give him some samples of different beers that he might actually enjoy, so that when he IS given a situation where he's got to choose a beer, he can choose wisely. 005-Weißbier Ayinger Bräu-Weisse Style Ayinger Brau-Weisse Clone Small Batch Koi Dog Brewing. They won't be saved but will give you an idea of costs if your final yield was different. Options. The recipe's view count is incremented when someone views the recipe at your site. ----------- Ferment for 7 days @ 69*F Ayinger Brau-Weisse, I want to clone it. Characteristics: Ayinger Bräu-Weisse is 5.1 ABV, 15 IBU, 3-9 SRM-----Recipe Gravity: 1.055 OG Recipe Bitterness: 15 IBU Recipe Color: 4° SRM Estimated FG: 1.014 Alcohol by Volume: 5.3% (Qbrew adds .2 for steeping Carapils- True ABV 5.1) Decreasing the ester level will allow a higher clove character to be perceived.Note 4: I'd seen Perle hops used for part of the boil. Notes Would it be better to buy a 5 gal ferment bucket for primary ferment then rack to secondary using Mr. Beer LBK. Recipe Gravity: 1.055 OG Sign up for a new account in our community. Recipe Color: 4° SRM German 2-row Pils. Delicious lemon and vanilla scented wheat beer with yeast. Ayinger Brau-Weisse, I want to clone it. Belgian Cara-Pils. Score: 89 with 1,229 ratings and reviews. Hallertauer (Germany) 0.25 oz, Pellet, 10 minutes, Wyeast 3638 - Bavarian Wheat™ 1.00 unit, Yeast, Temperature Range: 64°-75° F (ABV 10%) Low Floculation. Rack to secondaary and continue fermenting @ 69*F for 7-12 more days until FG 1.014. Briess DME - Bavarian Wheat (65%/35%) 2.50 lb, Extract, Extract add .75 Hal @ 30 and .25 @ 10 min from flameout. Ayinger Altbairisch Dunkel is a Lager - Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. 3.0/5.0 1 rating. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Brewer: Martin 0.26 kg Belgian Cara-Pils. Updates to the recipe automatically flow through. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. See the following Wyeast statement.. I have a very basic idea of what might be going into it, but wondering a few things about yeast choice, fermentation temp, pitch rate, and mash schedule. Mash 66C - 90' December 21, 2007 04:11am. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. 015reddog. Wondering if I could pass this basic recipe past the brew experts here in answering my 4 Notes below, or possibly suggestions to make it even closer. 60 min. Old-fashioned wheat beer was often dark. Anyway, I like it and would like to try to clone it. Follow Review 96 Overall 100 Style. See anything else that won't work for this recipe to give me an Ayinger style.. What is considered overpitching and underpitching for a 2 gal weisse? Brewer Group: Members Posts: 166 Joined: 28-September 02 From: Jackson, Michigan Member No. Ayinger Clone. Jun 25 2004, 08:13 AM. : 626: Does anyone else like this beer? : 626: Does anyone else like this beer? ----- 13. Post #1. The esters are complemented nicely by clove and subtle vanilla phenolics. Anyway, I like it and would like to try to clone it. I can't see why German brewers would use Perle instead of the Hallertaur other than it has an higher alpha. Regarding note 3, I've been using the full 11.5g pack with no issues. Options. Beer in Bavaria has had an exceptionally high value since time immemorial. It's easy. 005-Weißbier Ayinger Bräu-Weisse Style-----Brewer: Martin Style: Weizen/Weissbier Batch: 2.13 gal Extract. It is not just the proverbial “liquid bread” alone, but rather also the social “cement” of our culture, in which values such as conviviality, community, honesty, reliability and solidarity with the homeland play a major role. Recipe Bitterness: 15 IBU Notes Orignal recipe adjusted to match numbers with my efficiency. Last update: 11-27-2020. Ayinger Brau Weisse. Batch: 2.13 gal Extract, Characteristics: Ayinger Bräu-Weisse is 5.1 ABV, 15 IBU, 3-9 SRM Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Ayinger Brau Weisse. Recipe Notes: Style: Weizen/Weissbier You need to be a member in order to leave a comment. Beer Stats. Brewer Group: Members Posts: 166 Joined: 28-September 02 From: Jackson, Michigan Member No. Last update: 11-28-2020. Post #1. Granted, everyone has their favorite beer (Ayinger's Brau-Weisse, mmmmm), but I just think that his is a case of not branching out and actually trying something new. Trying to clone Ayinger Ur-Weisse My googling has failed to find a clone of this beer, so I would like to give it a shot myself. Copyright © 2007-2020 BrewersFriend.com -, 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops. Note 3: I have been using half pack yeast for my brews so far (.6g). For quick copying and pasting to a text based forum or email. 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