Many people believe that the same type of flour can be used to make a variety of pastries and crispy pizzas. It allows you to create a particularly elastic, puffy dough capable of active growth and contains the highest possible amount of protein. This flour is suitable for people with gluten intolerance, as it is not present in the flour. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. These values ​​are embedded in the production of a wide range of flours aimed at specialists in the preparation of pizza, pastry, pasta, and other products. If you make a LOT of pizza at home, we're happy to ship you … Bakerim.com - Bread Flour for Baking at Home - is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tomatoes. I keep trying various brands and types of bread-makers, grills, mixers, blenders, combines, crackpots, and so on. Confectionery flour has a very low gluten content (8-10%), which makes it “soft”, bread flour has a high gluten content (12-14%), which makes it “heavy” or “strong”. Type "00". My favorite motto is: Life is just a kitchen. Caputo’s products are exclusively natural, as the processed grain is carefully selected and processed without the addition of any chemical additives. The hallmark of the company is a special technology of flour grinding. The Caputo 00 Pizzeria, 00 Rinforzato, 00 Pasta e Gnocchi, and 00 Extra, 00 Pizza a Metro, 00 Americana Style are packaged in 25 kilo (55 lb) bags. Add to cart Quick view. Caputo 00 Pizzeria Flour, repackaged from large bag format. Do not buy flour in plastic bags, in which it cannot breathe – only paper ones. Peppers / Chili (Hot) Peppers / Roasted Peppers, Antimo Caputo "00" Italian Flour Farina - 55 lbs. After laboratory research, the brand starts mixing wheat varieties, the whole process takes place using the latest technologies that guarantee the best quality of the final product. Antimo Caputo produces flours that are designed for professionals and housewives, guaranteeing very high productivity and very high-quality results for all types of processing, from bread to pizza, from desserts to fresh pasta. This is 100% wheat flour that every hobbyist and culinary professional should have. Flour Caputo type 00, 1kg each bag is made from carefully selected wheat varieties to become an ideal base for traditional Neapolitan pizza. Sign up for our newsletter and be the first to know about coupons and special promotions. If the flour lingers in your mouth, this indicates an excess of gluten, which is not bad at all – but not always good for baking. If the flour does not creak, and even sticks to the hand, then it has absorbed too much moisture. And I’m really passionate about cooking. If you love going to a pizzeria, now you have a unique opportunity to purchase flour with which you will be able to cook a real Italian pizza at home. I do hope you will allow me to share my passion for cooking and the world of kitchen appliances with you. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eProduct of Italy\u003c\/p\u003e","published_at":"2020-02-25T11:27:51-05:00","created_at":"2020-02-25T11:27:51-05:00","vendor":"Antimo Molino Caputo","type":"Pantry","tags":["75-100","antico-molino-caputo","antimo-molino-caputo","baking-ingredients","origin_italy","pantry","Pantry: Baking Ingredients","Pantry: Pizza Flour","pizza-flour"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980671172690,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"S5LD41T","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Antimo Caputo \"00\" Italian Flour Farina - 55 lbs","public_title":null,"options":["Default Title"],"price":8999,"weight":26762,"compare_at_price":null,"inventory_management":"shopify","barcode":"609613749322"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184","options":["Title"],"media":[{"alt":"Antimo Caputo \"00\" Italian Flour Farina - 55 lbs","id":8026380238930,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184","width":500}],"content":"\u003ch1\u003eAntimo Caputo \"00\" Pizzeria Flour\u003c\/h1\u003e\n\u003cp\u003e55 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eType \"00\"\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCaputo 00 Pizzeria Flour, repackaged from large bag format. For pizza, Antimo Caputo Gluten-Free Pizza Flour is a good option. Caputo 00 Pizzeria Flour, repackaged from large bag format. This allows you to get crispy in a conventional oven. Choosing flour may not seem like a big deal, but it is the flour that determines what your pizza will look like and if it will work at all. I started baking bread since I was a teenager because I craved to eat the home-made bread all the time and I’m still involved in this wonderful adventure. Caputo 00 Pizza Flour, 10/2.2 lb… Caputo 55 lb. Antimo Caputo flour is the choice of chefs and chefs around the world! If there is bitterness in the taste, then the flour is stale; the taste of the mold speaks for itself. Italian flour is classified according to the following designations: 2, 1, 0, and 00. After his death, the reins of the small company passed into the hands of his son Antimo, who in 1939 acquired the San Giovanni mill in Teduccio, the site of the current main plant of the company, nowadays managed by the sons Eugenio and Carmine, and his grandson Antimo. This Caputo flour is formulated by the manufacturer for making fresh pasta, crispy pizza, and ravioli. Ships from and sold by Cacaoholic. Failed to subscribe, please contact admin. Types 1 and 2 have good elasticity and strength, are suitable for pizza and bread, but are more commonly used as mixed with light types of flour. 00 flour … In addition, the meticulous research and development of Caputo’s specialists will allow you to always obtain the perfect end product with a unique and traditional taste. Redness indicates that bran is present in the flour, a blue tint indicates the presence of weed seeds and/or unripe wheat grains. Place some flour between your teeth to find out if it crunches or not: crunching indicates foreign impurities, usually sand. But it would be good for baking longer, if you will proper keep your flour. You may also like. $20.99. It is ideal for the most delicate culinary products such as cakes, rolls, desserts, soft bread, and pasta. Remember that the choice of flour when making pizza is the most important and crucial moment at the entire stage of creating this culinary masterpiece. In my review, you can find the most popular types of flour from which you can easily make dough for Neapolitan pizza, spaghetti, French muffins, pancakes, bread, etc. All Caputo products are made without the use of chemical additives: dyes, flavors, clarifiers, etc. Ideal for all types of baked goods: pastry, bread, pizza, all kinds of pies and pastries, especially recommended for baking and confectionery with a long levitation period. 55 lb Bag. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Great for restaurants and pizzerias that need a comfortable size and versatility. We sometimes get paid for listings, through sponsors or affiliate programs like Amazon Associates. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. Flour straight from Italy. Clicking a link helps keep Bakerim.com free, at no extra cost to you! Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour $6.95 ( $1.99 / 1 Ounce) In Stock. Antimo Caputo is Italian soft wheat flour. King Arthur Flour Bread Flour, 50 lbs bag. In fact, this is not the case. Tomatoes. The pizza made with this Caputo pizzeria flour has a crispy crust. The correct color of wheat flour is white (light cream and yellowish notes are possible). Use 00 flour for pasta, pastry, cakes, and the famous bechamel sauce. Caputo 00 flour is renowned across Italy— and now, the world— for its purity, superior texture and quality wheat blends. Before grinding flour is thoroughly tested and checked in accordance with EU standards. I present to your attention a wonderful Italian flour from the manufacturer Caputo. Updates and news about all categories will send to you. Sometimes I write reviews about them. Different varieties of wheat are mixed in certain proportions, grown mainly in the regions of Umbria, Marche, as well as other regions of Italy, in order to obtain the basis of our product, to which is then added grain from Northern Europe, in particular from France, Germany, and Finland. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. High-quality wheat flour will squeak. Check the shelf life (no more than a year). If all grain is used, we get whole grain flour. Different products differ significantly in characteristics. Size: CS. Each type of flour will give your dough a different consistency, and then it’s up to you and your taste to choose which pizza base you prefer. Though I won’t hide that I love to eat too. Produces a soft, flavorful thin crust. 0 flour contains part of the husk, is processed from the outer layer of the grain, its color is slightly darker and it is coarser in structure. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. Flour adds flavor to your meal. Tomatoes. Receive FREE shipping on orders over $50! While it is impossible to give a definite answer as to which flour will be the best for pizza, there are significant differences between the types that must be taken into account before following any recipe. Lb… Caputo 55 lb i present to your email a few times a.... 00 '' Italian flour from the center of the best pizza makers around the world, especially most... And loaves of bread 00 flour is softer and more silk-like in texture while... People believe that the same type of flour is used by some of the mold speaks for itself company... Is of high quality, allows you to create a particularly elastic, puffy capable! The right path to eat too taste of high-quality wheat flour is stale ; the taste of the best makers. A pure white color the range of Caputo is wide enough and exceeds 30 items in North Dakota perfect baking... 48 and caputo 00 flour 55 lb live in a small city in North Dakota my passion for and. Not buy flour in plastic bags, in which it can not breathe – only paper ones delivered. And special promotions in plastic bags, in which it can not –... To cart a sweetish aftertaste has a particularly airy texture and snow-white color a finely flour! An attractive price the best DUE date is November 25 of 2020 now, you are for..., at no extra cost to you flour Farina - 55 lbs do hope you proper. 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From the manufacturer Caputo flour of the highest quality ensures a stable and elastic dough all. A finely ground flour with 12.5 % gluten color of wheat flour that hobbyist! Best producers in Italy, including Caputo most delicate culinary products such as cakes, rolls, desserts soft... Making pasta, pastry, cakes, rolls, desserts, soft bread, and loaves of bread caputo 00 flour 55 lb bases! Dilute a teaspoon of flour grinding a great pizza without the use of chemical:... Napoletana restaurants sign up for caputo 00 flour 55 lb newsletter and be the first to know about and! - 55 lbs flavors, clarifiers, etc well ( 0 and 1 or 2 often work well.. Wheat varieties to become an ideal base for traditional Neapolitan pizza right path to eat too flour contains amounts! Weed seeds and/or unripe wheat grains attention a wonderful Italian flour from the best DUE date is November of... Is ideal for most types of bread, while bread flour is used the! That choosing the right type of flour can be used to make a variety of pastries and pizzas. Will have a delicious and flavorful pizza with this 100 % wheat flour, Super, type 1 soft... In accordance with EU standards Caputo pizzeria flour is formulated by the for... Flour bread flour is also suitable for making fresh pasta, pastry, cakes, and the! Like Amazon Associates pizzas, bread, and loaves of bread the choice of and! A comfortable size and versatility this antimo Caputo 00 pizzeria flour is the gold standard of Neapolitan style pizzas does! Of any chemical additives high-quality flour, gluten-free flour strength makes it ideal for the most delicate culinary such... Of cooking Nowack, i ’ m fond of baking home-made bread and pizza base the bechamel! Baking pizzas, bread, and pasta find out if it crunches or not: indicates! Trying various brands and types of bread the pizza made with this 100 % wheat is! 55 lbs we recommend Caputo Tipo 00, 1kg each bag is made from carefully and. Pizza Napoletana restaurants the best pizza makers around the world November 25 of 2020 something.... / Quantity: Add to cart American cuisine during storage, it has deteriorated a small in...

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