White Rice. Long-Grain Rice. For best results, use white rice in your stir fries, casseroles, rice pilafs and stuffings. This type of rice is one that was originally from Thailand. Long-grain – Remains separate, light, and fluffy when cooked. When it’s finally done cooking it’s going to become slightly sticky. Its long grain size offers its a likeness to long … view this ad now! Medium-grain – Becomes stickier and is great for making puddings or Italian risotto or Spanish arrossos. These grains of rice are about 4-5 times longer than they are wide, and don’t tend to clump together when cooked. Mahatma® Extra Long Grain White Rice is a traditional variety for cooking and highly versatile as it has a neutral flavor and a light and fluffy texture with a starchy composition. Long Grain Rice is one of the most well-known rice assortments in the World. There are mainly three types of rice, including long-grain, medium-grain, and short-grain rice. Interestingly, it becomes even longer when it is cooked and turns into a fluffy and lighter kind of rice that doesn’t stick together at all. This enables it to retain most of the starch content that gives it the creamy texture and consistency while preparing the Risotto, Paella , rice pudding and other rice meals that require starched rice grains. THREE MAIN CATEGORIES OF RICE. Because of this, it’s a popular choice for a lot of Asian dishes and even dishes in the Caribbean. Short-grain – Short, plump grains become sticky and clumpy when cooked. To cook it, use a 1 1/2 to 1 water to rice ratio and to serve it, consider a Mughlai biryani or halal cart chicken . So I usually mix exotic or wild rice with another type of long grain rice to bland out the flavors a little bit. It can be overwhelming to eat alone. SarahGen December 21, 2013 . This rice type undergoes less milling that the ordinary long grain rice varieties. 17 MOST COMMON TYPES OF RICE Arborio It’s a long-grain type of rice that cooks slow. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). Basmati rice is basically a skinny and quite long rice that falls in the same category as American and Jasmine long grain. This, friends, is basmati rice, a long-grain variety that originates from India. It makes rice look gorgeous though because of the contrasting colors. Other rice types include basmati, parboiled, glutinous, polished, unpolished, and jasmine rice. Exotic long grain rice and long grain wild rice tend to have stronger, nutty flavors. It’s high in amylose and its texture is truly improved by soaking it in warm water for about 30 minutes. Is one that was originally from Thailand medium-grain, and short-grain rice great for making puddings or Italian risotto Spanish! 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