I stop whatever I’m doing when your show comes on!!! A talent for percussion instruments eventually brought Yeh to the Juilliard School in New York, where she met Hagen, a trombonist, whom she affectionately refers to as “eggboy” on her blog for his ability to consume enormous numbers of eggs. “We made about 70 percent of the food,” says Molly. The gorgeous homespun-hipster wedding of Molly and Nick. It is located at East Grand Forks and covers about 220 acres. Molly’s husband inherited the farm that has been in his family for generations. Hagen Family Farm. 1. Meanwhile, preheat the oven to 375°, brush the innards of the squash with the remaining 1/2 tablespoon of oil, sprinkle with 1/4 teaspoon salt and a few turns of pepper and roast until a fork pokes easily into the center; begin checking at 1 hour. Though she fields the occasional internet troll’s comment about being the product of an interfaith marriage, Yeh says that for the most part, people have been extremely welcoming of her approach to her blended heritage. Garlic and Onion Yogurt Sauce Purée the squash and then stir it into your hotdish mixture with crushed red pepper. Her chocolate-frosted olive oil blondies are a reminder of the original Hanukkah miracle. Photography by Chantell Lauren Photography. 3. The pair, who met at Juilliard and started dating in 2012, moved in 2013 to Nick’s family farm, which became the perfect backdrop for their very DIY wedding. We genuinely enjoyed every single little detail.”, Ceremony/Reception: Hagen family farm in East Grand Forks, Bride’s Dress: Allure Bridals from The Wedding Shoppe, Hair/Makeup: Margaret Ramberg from The Ultimate Look, An insider's guide to the local bridal scene. In a heavy pot fitted with a thermometer, heat about 2 inches olive oil to 360°. Vibrant greens with peach roses added color to the winter wedding. A short ceremony unfolded under a homemade chuppah in a small brick building called the “old shop,” followed by a reception in the “new shop.” “It was incredibly surreal for me to walk into this shop where I spend every day tearing apart tractors and all of a sudden there’s 70 people and thumping music and low lights,” says Nick. Not surprisingly, food took a starring role. Reduce the heat to medium and add the onion, carrots and celery and cook, stirring, until softened, about 10 minutes. Add the red wine and cook for a few minutes until it’s reduced by half. “We’re both creative and crafty people, and we knew we wanted this to be as personal as possible,” says Molly. Information about the man and his family is fairly scarce as they are relatively private people. She spends most of her days there honing her whimsical recipes and cute-meets-sleek photography style (she styles and shoots all the dishes for her blog). “I’m drawn to anything colorful,” food writer and television personality Molly Yeh declares in a phone interview from her home in East Grand Forks, Minn., on the border with North Dakota. “We wanted to make sure everyone knew this was going to be a very intimate affair.”, Intimate it was, with 70 guests joining the couple for their winter wedding. 1/2 cup plain Greek yogurt “Molly is fully herself at all times—she never doesn’t love sprinkles or hummus or challah,” says Lily Diamond, a close friend and founder of the blog Kale and Caramel. 1 teaspoon vanilla extract 3 tablespoons heavy cream 1/2 cup unsalted butter, softened Keep up the good work! 1 (14-ounce) can chopped tomatoes 1/2 purple onion, finely chopped { customEventsOnLoad(); I’m a fan! Fresh ground black pepper, Potato Chips The wedding party brought their own style to the aisle, wearing their own gowns and suits. On 30 th December 2014, Molly shared pictures of her marriage on her blog. Nick Hagen is a native of East Grand Forks, where his family has owned a farm for centuries. window.onload = function() 1 1/2 cups confectioners’ sugar Irrepressibly bubbly, funny and sweet, she’s never met a recipe that couldn’t be improved with sprinkles. Read more, Meet the winners for the best in bridal. Bake until the center is set, begin checking for doneness after 35 minutes. Molly had me at, “yah.” She is lovely and gentle and carries you through her menus in a gentle motherly way. Your email address will not be published. Sprinkle with salt, Baharat and sugar, and enjoy! Yeh has taken to the small-town life, making friends and spending her days writing and recipe developing. 1 1/2pounds russet potatoes Stir the wet ingredients into the dry ingredients and pour the mixture into the pan, spreading it out evenly. 2 large eggs 6. The farm also offers vacation rentals. “We totally worked our tails off to get every detail in place,” says Molly. Kosher salt, divided Place settings were embellished with plates the bride painted at her bridal shower. He is currently a farmer.

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