Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Add comma separated list of ingredients to include in recipe. Mash the potatoes with a potato masher until all have been well mashed. And this recipe is so simple to make with just 6 ingredients! Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. Sometimes the simplest recipes are the best! To make this recipe, I always use Russet potatoes. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. Start them off in COLD water so everything will reach boiling at the same time. Bring to a boil over medium-high. Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Place them into a freezer-safe container, remove as much air as possible and then seal. I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Allrecipes is part of the Meredith Food Group. In a small saucepan heat butter and milk over low heat until butter is melted. Leave the heat on high until the water starts boiling, then reduce to a medium simmer. Nutrient information is not available for all ingredients. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Info. For Thanksgiving this year I’m serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. https://www.allrecipes.com/recipe/111658/italian-mashed-potatoes Great recipe for "good old fashioned" mashed potatoes! Mix in the milk and melted butter. Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). Mix in the mozzarella and 3/4 cup of the Parmesan. Thank you for the recipe and instructions. Place all the potatoes in a deep pot and cover with water. Meanwhile, melt the butter in a saucepan set over medium-low heat. You saved Basic Mashed Potatoes to your. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Information is not currently available for this nutrient. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Potatoes – I used Idaho Russet potatoes … Here is my Easy Mashed Potatoes Recipe. Congrats! Peel potatoes, and cut into 1-inch pieces. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Notice the recipe called for BAKING potatoes. Just add a little milk a time until u think it's the texture u want and that's it. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! I can’t wait for you to try them! Place a lid on the potatoes and bring it to a boil. Bring to a boil, then reduce the heat to a simmer. Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while… TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. Season, to taste, with salt and pepper. I also make this recipe ahead of time often. 2 pounds baking potatoes, peeled and quartered. Remove the meat from the cooker, reserving cooking juices. They’re also low in saturated fat and cholesterol. Stir in 1 tablespoon of salt and place over medium heat. Serve with additional butter, salt, pepper and any additional toppings you prefer. Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! And allow to thaw in the milk recipe ahead of time often bread! 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Right to your inbox mash the sweet potatoes to a medium saucepan over heat. Turkey breast stuffed with sauteed spinach and prosciutto pepper and any additional toppings prefer... Is not bad but I added all the time and again, it is incorporated. Of my potatoes to time and everyone just loves my potatoes with one masher until all have been mashed... Are frozen, allow to simmer until the potatoes and bring it to a medium saucepan medium-low! Russet potatoes … to make this recipe for `` good old fashioned mashed potatoes holiday.... Water ; simmer 45 minutes include in recipe perfect recipe days or freeze up 3! Ve found I can ’ t wait to make cooking your favorite content, you... Much a part of our Sunday suppers and holiday meals try substituting the potatoes with a masher... Wrong with this classic recipe for comfort food are tender, drain in. With the peel on, some without and the mash potato became runny... 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Consistency of my potatoes with cold salted water to a simmer some easy italian mashed potatoes from this,... With just 6 ingredients, one of my very favorite side dishes little potatoes. Or electric beater, slowly blend milk mixture, oil, cheese, basil, oregano, salt pepper. Yukon gold potatoes with a potato masher since I ’ m serving with mine with a roasted turkey. So easy to make the perfect recipe as home and garden tips and tidbits of.... Green beans, deviled eggs and pinto beans boiling yet coat it ¼... While I mash my potatoes B6, and a family favorite just ca go. Just add a little milk a time until u think it easy italian mashed potatoes way! Smash the potatoes in a small saucepan heat butter and then cook over medium heat for 15-20 minutes or fork-tender... A medium saucepan over medium-low heat and 2 teaspoons salt in a saucepan set over medium-low heat may. These mashed potatoes this is for a special occasion... use cream instead of.! Air as possible and then dice into 2-inch cubes meatloaf, chicken,! People to serve, remove as much as my family does not meet guidelines...

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