one at that. As for this sundae, I can only hope that no one ever orders one. Maintaining at least 10% of its original chassis. And though the Frrrozen Haute Chocolate is no longer on the menu, a $1000 Golden Opulence Sundae is … Insane! What makes it so pricey? “Everything is created for the order,” he explained. But in 2007, owner Stephen Bruce set out to get a Guinness world record for most expensive dessert for the $25,000 Frozen Haute Chocolate. It is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. What are you supposed to do with the gold that is mixed in with the sundae? I am so sick of lives of excess, which breed greed, callousness, and wastefulness. The best thing about this dessert is that no one has bought one. One year ago, the dessert emporium teamed up with jeweler Euphoria New York to create the “Frrrr-ozen Haute Chocolate” a $25,000 chocolate sundae. It’s for Europeans like me visiting their real-estate investments in your shiny flagship city. This is the epitome of conspicuous consumption. perhaps just an attention getting ploy/stunt by this overcrowded tourist mecca. Mayor Grapples With How to Memorialize Post-9/11 Deaths, Answers About New York Foster Care, Part 1. That was the cherry on You can find the latest entries at nytimes.com/diary and on our New York section online. City Room®, a news blog of live reporting, features and reader conversations about New York City, has been archived. A week after the announcement of its new record-holding dessert, the four-star restaurant Serendipity 3 shut its doors due to pest infestations (roaches, two types of flies, and mice). It even comes with souvenirs, an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds. “The truffle has to be flown in from France; we order the cocoas from around the world; we have the gold flown in from Switzerland, so it takes without interacting at all. Serendipity 3, a New York restaurant that is known for its decadent frozen drinks, has just introduced a variation on one of it’s most popular menu items that is priced at $25,000. And diamonds. chocolate is topped with whipped cream and — what else? “The truffle has to be flown in from France; we order the cocoas from around the world; we have the gold flown in from Switzerland, so it takes time to put it together.”. Serendipity once created a $25,000.00 version of the Frrrozen Hot Chocolate. Reminded me of those delicious Frozen Chocolates at the original Serendipity back in the late 60’s.Ran into a young Jean Shrimpton there if my memory serves. The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. With the Euro the way it is these days and with my health care taken care of –and other social goodies– while I may be just a stock boy at a Parisian Zara, this desert will only felt by my correctly The frozen treat from Serendipity 3 in New York is fused with 5 grams of edible 23-carat gold and served in a diamond-studded goblet. A day after New York City came up with a $1,000 bagel, a local restaurateur unveiled a $25,000 chocolate sundae on Wednesday, setting a Guinness … You could eat any amount so long as the volume didn’t exceed stomach capacity; just like black pepper, it travels through I never knew that the human body could consume large amounts of gold. This is not one of them. The Frozen Haute Chocolate at the Serendipity-3 restaurant in New York has taken the cake, according to Guinness World Records, as the most expensive dessert in the world. Joe Calderone, a spokesman for the restaurant, said the lead time for an order is two weeks. The Frozen Haute Chocolate at the Serendipity-3 restaurant in New York has taken the cake, according to Guinness World Records, as the most expensive dessert in the world. Anyone who does has demonstrated that they are too wealthy and too uninformed about the state of the world, and should have all their assets immediately At least if the gold ends up lining our sewer pipes, we’d no longer have to worry about corrosion. I’m sorry, but in a world where a significant portion of the population (not to mention 20% of the American population) goes to bed hungry at night, that is a disgusting, profligate embarrassment. Health inspectors also found standing water in the two-story restaurant’s basement. top! Another institute in NYC dedicated to the top tax bracket and out of step with the other 99% of the world. Website by. A $25,000 dessert will be remembered against us as outdoing even the epic gluttony of Rome. Still, I work with some tragically-shallow, one-dimentional people who would actually buy this and brag about it with me being the only staff member who would tell them that the Emporer is naked! All Rights Reserved. There is no explanation or excuse for the excess that this “dessert” represents. The dessert comes with a self-mailer which allows you to mail the post-digestive product to a heavy metal recylcer. And diamonds. also receive it via email. You can It is enormously vulgar, unspeakably crass. Hopefully the person who eventually purchases one (someone with 25k in pocket change) is also a philanthropic soul committed to helping others. Let’s hope no one ever does. Though no longer on City Room, New York Today continues to appear every weekday morning, offering a roundup of news and events for the city. One year ago, the dessert emporium teamed up with jeweler Euphoria New York to create the “Frrrr-ozen Haute Chocolate” a $25,000 chocolate sundae. Surprise, surprise. One year ago, the dessert emporium teamed up with jeweler Euphoria New York to create the “Frrrr-ozen Haute Chocolate” a $25,000 chocolate sundae. Pure PR and it worked! What a perfect way to class up the sewer system. Be in the know about the latest in luxury lifestyle and more, straight to your inbox, Door to Door: Private Air Travel Surges on Covid, Copyright © 2020 LUXUO. The whole mass is served in a goblet surrounded with a crown made, of course, of gold. The Frrrozen Haute Chocolate– a spin on their Frrrozen Hot Chocolate – is a chocolate milkshake-type drink infused with 5g of 24K gold, topped with whipped cream and even more edible gold. God, what’s wrong with you people? 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