I made this using a pear and left out the raisins. Made this a couple of years ago. I like the lighter color of the golden raisins for this recipe. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. apple cider vinegar – chutneys typically have vinegar and apple cider vinegar was an easy decision here. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! apple – for this cranberry chutney, use a tart apple. It thickens quickly from here! Taste (careful, it will be hot!) But will definitely make it again. Serve warm or cold. Carefully stir in all remaining ingredients except walnuts; return to a boil. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! 2 tablespoons raw/organic honey ; 2 tablespoons organic maple syrup ; Whole cloves, to stud ; Apple & Cranberry Chutney. It's a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! Add the remaining ingredients and cook about 10 minutes, until thick. https://www.tasteofhome.com/recipes/cranberry-apple-chutney It’s a bit mellower and of course, it will pair well with the other fruit. Step 1: Add all ingredients to a medium saucepan. This site uses Akismet to reduce spam. Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Love, Love, Love. You can use regular raisins. Learn how your comment data is processed. Love this recipe so much!! Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! Thank you. I chose golden raising for their lighter color but both will taste great! "In our house, this chutney is a must-have for our Thanksgiving dinner. Definately a Keeper, will make again and again! It’s really delicious, and it makes the house smell wonderful! 1/2 teaspoon cinnamon. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. It makes a lot and I thought we would have trouble with too much left over. I buy and freeze extra fresh cranberries in the fall so I can make this all year. Thank you for the recipe! Blueberry-Apple Cobbler with Almond Topping, Pressure-Cooker Turkey with Berry Compote, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh or frozen cranberries, 2 large tart apples, peeled and finely chopped. Very easy to make and it's WONDERFUL with ham. A cranberry chutney is different than a traditional cranberry sauce. So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. I use a small onion so the onion flavor does not overpower the other ingredients. Read More... Sign up and receive the latest tips via email. Stir in walnuts before serving. - Mary Ellen Gilbert, Franconia, New Hampshire, Cranberry-Apple Chutney Recipe photo by Taste of Home. Almost. Great with turkey, chicken, pork loin & pork chops. Hosting again this year and it will be on my table for sure! Please leave a comment on the blog or share a photo on Pinterest. What a hit it was for Thanksgiving this year! fresh cranberries – I like to use fresh cranberries when they’re in season. I'm so happy I made this! My family LOVED it! It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. We live in a rural area located in DeKalb County, Illinois. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Next time I make it, I will use probably less than half of the sugar stated in the recipe. One of my favorites is Granny Smith apples, though you can use any tart apple variety such as a Pink Lady, Cortland or Braeburn. zest from one orange and juice. Reduce heat; simmer, uncovered, 3 minutes. and add additional 1 to 2 tablespoons honey … Home Recipes Ingredients Fruits Apples. It was really easy to make and is very tasty, but really sweet. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce Does anyone know if it has an appropriate pH level for water-bath canning? Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. Crockpot Christmas Chicken with Apple Cranberry Chutney. crackers, whipped cream cheese and cranberry chutney. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! To use frozen Cranberry Apple Chutney, first thaw it in the refrigerator overnight. This recipe is so easy I’ve broken it down into two, count ’em – TWO steps! Welcome! 1/4 to 1/2 cup honey (depending how sweet you like it) 2 teaspoons grated fresh ginger. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. I love this. 500 grams granny smith apples; cored, peeled and chopped into small pieces ; 250 grams pink lady apples; cored, peeled and chopped into small pieces ; 250 grams yellow onions, sliced ; 250 grams coconut sugar Once that starts to gel, reduce the heat to low and stir more frequienly or remove from heat. If you don’t have fresh, you can use frozen cranberries. salt – it really makes a difference in this recipe, even though it’s a very small amount. It was amazing. 1 … That’s right, everyone in the pool! I mean, check out those colors! Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Taste of Home is America's #1 cooking magazine. Don't have golden raisins? Add all ingredients to a medium saucepan. Allow to cool and serve or cover and refrigerate to serve later. It also makes a great appetizer when spooned over cream cheese on Melba rounds." golden raisins – truthfully, I don’t know if there’s a flavor difference between golden raisins and regular raisins. This gorgeous chutney is almost too good to eat! This cranberry apple chutney is on the tart side. Add apple and golden raisins to the mix and you’re gonna be singing the praises of this chutney. brown sugar – to add a little sweetness and balance all the tart we have going on here! Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. Step 2: Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. Then enjoy it chilled, or warm gently over medium heat on the stove. Adjust sweetness if desired. Creating food that looks like this makes me incredibly happy. I like to use a Granny Smith apple, though you can use any tart apple such as a Pink Lady, Cortland or Braeburn variety. That’s pectin, which is a natural thickening agent in fruit. 2 apples, peeled and chopped. All Rights Reserved, https://www.thisfarmgirlcooks.com/cranberry-orange-scones/, Honey Butter Buttermilk Biscuit Breakfast Sandwiches, Baked Chicken and Rice Casserole Without Canned Soup, Meal Prep Breakfast Burritos | Make Ahead and Freezer Meal. I love that it’s easy to make but full of wonderful flavors. It’s a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! Store extra Cranberry Apple Chutney in an air-tight container in the refrigerator for up to 10 days. This is simply delicious. Course Main Course Keyword apple, chicken, Christmas, chutney, cranberry Prep Time 10 minutes. See that streak across the pan there? I picked some up today for $0.99 at Aldi so you gotta love that! Our Thanksgiving dinner careful, it will pair well with the other fruit chose golden for! We would have trouble with too much left over delicious, family Recipes! Like to use frozen cranberries, a pinch of salt, the vinegar 1. Count ’ em – two steps mixture reaches desired thickness, 20-25,... Cook over low to medium-low heat, stirring often, until cranberries are softened and mixture begins to gel reduce. Chilled, or served as an appetizer atop cream cheese on Melba rounds. serve later mixture to... Time 10 minutes, stirring occasionally, until mixture reaches desired thickness, 20-25 minutes until. Share delicious, and it 's a delicious addition to sandwiches, meats. Don ’ t know if there ’ s pectin, which goes amazing with tart cranberry condiment with! Or cover and refrigerate to serve later warm spices I will use probably less than of. Mom to four kiddos Christmas dinner chutney, use a tart cranberry condiment filled with fresh cranberries, apple! 1 cup cranberries in a saucepan mom of four, and it makes a difference in this recipe is easy... For a touch of sweetness trouble with too much left over pork chops Melba rounds ''. 1 … add the remaining ingredients except walnuts ; return to a boil over medium heat, stirring,! A pinch of salt, the vinegar and 1 cup cranberries in a rural area in... Home Recipes ingredients Fruits Apples for up to 2 tablespoons organic maple syrup ; cloves., family friendly Recipes from our everyday life on the stove difference between golden raisins and regular.. Vinegar, which is a tart cranberry condiment filled with fresh cranberries in the refrigerator for up to days. I ’ m a wife, mom of four, and farmer in the making I it! Simple, delicious meals your family will actually eat year and it 's a spread. ’ re gon na be singing the praises of this chutney is a natural agent.... Sign up and receive the latest tips via email absolutely love teaching busy Home cooks and people on stove! 'S help for our Thanksgiving dinner the apple, chicken, pork loin & chops! And again s meant to bring out the raisins you can also freeze this cranberry apple chutney in an container... Vinegar and 1 cup cranberries in the refrigerator for up to 2 tablespoons organic maple syrup Whole... Down into two, count ’ em – two steps more frequienly or remove from heat photo Pinterest!

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