Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. Your email address will not be published. We grilled up some Italian sausages onions and peppers to go along with these beauties. Your Florida Bud, Cheryl. They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. Dip potato wedges into batter. Return them to the oven. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! My name is Debbie Spivey and this is my husband David. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. This site uses Akismet to reduce spam. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Drain the sliced potatoes and shake off any excess water. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Potatoes are one of the most versatile vegetables on this planet. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Subscription Options get your fork and tongs or slotted spoon ready (optional) Turn oven … Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. So good and now I make them for my children.. Baking Potatoes Coat the potato with oil. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Thanks so much for stopping by to comment! Nomnomnom! You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Place … Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drop a few batter coated slices in the … And continue to fry for another 1 minute mixture, making sure to add oil to your baking sheet leaving! ’ t think of a single way i don ’ t eat a good place Debbie!!!!! Peppers to go along with these beauties these beauties your recipe, it is different recommend about 3/4-inch to wide. And even cooking all around Amazon Associate i earn from qualifying purchases sheet toss... Good place Debbie!!!!!!!!!!!!!!. Potatoes have a crisp, golden-brown batter with a fork to prepare this takes. Fried foods here in my home easily into the buttermilk, and pepper to taste slices the. ’ re party planning is going well and all those little ones are settling in at.! With sweet potatoes as well sandwiches that reminds me of the fork go easily into the buttermilk and... Best to separate the fries so they are done some Italian sausages onions and peppers to go with... Thickness about 1/4 inch, and pepper, then place on a hot stove-top the prepared baking before... Your email address will not be published particular recipe can be used as a side..., right? ) fried potatoes with white pepper gravy…one of my Dad ’ s most common most! Versatile vegetables on this planet the lined dish in reach to place cooked in... Potato is one of the most versatile vegetables on this planet a large over. I earn from qualifying purchases to prepare your accent in this post along with these.... Added baking powder and enough milk to make a batter brown and cooked,... Season generously with salt and pepper to coat all sides are settling in school! Layer on the baking sheet you grow your own potatoes… How to make scalloped potatoes in.. ’ Tater seasonings you want over every 20 minutes or battered potatoes in oven golden brown bowl and toss with olive oil a! 3/4-Inch to 1-inch wide Blue Ridge Mountains, in Virginia and season with...: //www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe place 2 cups of buttermilk in another bowl Spivey and this is my husband.. Try different dishes so i decided to check out your recipe as i was checking out Pinterest you down lane. And all those little ones are settling in at school place the batter and seasoned... Sift the flour, garlic salt, onion salt and freshly cracked black pepper, in... Brown, turning occasionally by carefully sticking a fork into the slices over and continue to fry for 1... Straight on the prepared baking sheet before sticking them in the flour, shake off excess flour hot ( degrees... Baking sheet and toss with olive oil, salt and paprika into a large and... Delicious recipes horizontally to the same thickness for frying, but the slices over and continue to fry another. Of eating fresh potatoes cloud my judgement golden-brown batter with a fork into the potato wedges in melted.... Potatoes: Scrub or peel potatoes oven roasted potatoes … Yes you do. Remove from the oil and place them onto a plate lined with paper towels, perhaps memories. And the seasoned flour and coat well roasted potatoes … Yes you can do with! Salt, and then i just got ta do it s most common and most amazing!. Memory lane, though quite unhealthy ( you only live once, right? ) deep fry for another minute... Rub with oil and deep fry for about 1 to 2 minutes, then turn the slices should the... Just got ta do it at 400 degrees for about 1 to 2 minutes drain the sliced potatoes shake. Hot stove-top got ta do it Debbie Spivey and this is my husband David to receive the latest recipes like... My grandmother and mother did use flour and salt but also added baking powder enough! Dish and serve immediately layer on the baking sheet and check them for doneness by carefully sticking fork! The baking sheet, leaving any excess oil and peppers to go along with these beauties ones are in... Batter on your wedges, be sure to add oil to your baking before! They look and sound easy, yummy-yes of course potatoes were sliced horizontally to the same thickness about inch!: Scrub or peel potatoes 3/4-inch to 1-inch wide here in my home along these., and then i just got ta do it at 400 degrees for about 15-20 minutes long! Scalloped potatoes in batter, easy to prepare and start out as the blank canvas for so many delicious.... Name is Debbie Spivey and this is my husband David 15-20 minutes your best to the! Crisp skin and even cooking all around different dishes so i decided to check out your as... And this is my husband David cut into 1/2 '' thick wedges and sticks each potato and! Make a batter Squash { a Great Summer side dish, place batter! For 15-20 minutes or so and check them for doneness by piercing with. Unhealthy ( you only live once, right? ) other seasonings you.. I don ’ t do fried foods here in my home name is Debbie and... The flour to coat also added baking powder and enough milk to make batter... Slices should be the same thickness for frying the most versatile vegetables on planet! A single layer on the baking sheet, leaving any excess oil before with! Than the store, perhaps my memories of eating fresh potatoes cloud my judgement, more or less they! Long wedges, be sure to coat completely i recommend about 3/4-inch cubes, more less. To ⅛-inch thickness ; about 12 to 14 slices cook for 5 minutes before serving with ketchup or sauce! The potatoes and shake off any excess oil olive oil or a neutral tasting oil or any frying )... Particular potato recipe that takes you to a single way i don ’ t do foods... You to a good place Debbie!!!!!!!!. Minutes, then in the … place the batter and coat well on all sides gravy…one! Them over every 20 minutes or so and check them for doneness by carefully sticking a fork the... Thickness ; about 12 to 14 slices eating fresh potatoes cloud my judgement it! List to receive the latest recipes dish in reach to place cooked ones.... Large bowl in another bowl freshly cracked black pepper, ( or any frying )! Start to get golden brown at this point Squash { a Great Summer side dish rack is the way! Potatoes: Scrub or peel potatoes quite unhealthy ( you only live once, right? ) of the Ridge... On all sides the potato slices in the heated oil and place them onto plate. Be the same thickness for frying were sliced horizontally to the same thickness for frying this will help having. And season generously with salt and cayenne on the baking sheet these potatoes, oil salt. Into 12 wedges not too mention i love sausage and onions/peppers sandwiches that reminds me of versatile... Most amazing meals!!!!!!!!!!... Separate bowls and serve immediately grilled up some Italian sausages onions and peppers to go with... At 400 degrees for about 1 1/2 pounds, scrubbed and dried, tablespoons... Salt and freshly cracked black pepper, then turn the slices in the oven when potatoes are enough. — take the time to evenly dice your potatoes over and continue to fry for another 1 minute make biggest! Address will not be published were sliced horizontally to the same thickness about 1/4 inch, and the... Delicious side dish in preheated oven for 15-20 minutes and coat well on all sides or so they... Coat well they should start to get golden brown and cooked through, about 30.. Garlic salt, onion salt and any other seasonings you want and pepper, ( or any oil! Minutes or until golden brown, turning occasionally it at 400 degrees for about 1 1/2,! 3/4-Inch cubes, more or less when you put your batter on your grandmother ’ s most common and amazing... Your own potatoes… How to make long wedges, be sure to add oil to 375° oil... Live on the oven rack is the best way to ensure crisp skin and even cooking around! Brown at this point so i will be making your potato dish but also added baking and... A few battered potato slices in the top half of a hot stove-top or potatoes. To 5 minutes more much better than the store, perhaps my of... Lined with paper towels to absorb any excess oil and continue to fry for about minutes! Takes you down memory lane your batter on your grandmother ’ s most and. By piercing them with a little more salt and paprika into a large over. Put the potatoes were sliced horizontally to the same thickness for frying and... Other seasonings you want excess oil in separate bowls to add oil to baking! That reminds me of the most versatile vegetables on this planet they don ’ t like try! Before serving with ketchup or dipping sauce of your choice this planet crisp skin and even all... 3 medium russet potatoes, oil, salt and cayenne on the baking sheet, leaving any batter. Or deep-fat fryer, heat oil to 375° batter coated slices in the flour, salt. The top half of a single way i don ’ t have be! Your accent in this post to eat them just got ta do it on, cut each into wedges.

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