We therefore created a dish using more individualized small turkey breasts (turkey breast tenders) for a meal for any number of people (even though turkey is not really Japanese food). Roast Turkey Breast with Cranberry Soy Glaze Recipe. Baste the glaze on the meat a couple of times in the last minutes of roasting. I'd hate to have a bland tasting turkey by not injecting the turkey whatsoever, please help! When all the wine mixture has been used, remove the cheesecloth and discard; continue cooking until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) registers 155 degrees. Bring to a boil and reduce heat to medium-low. My Cranberry Glazed Turkey Tenderloin is so simple and elegant. Slice and serve. When you make turkey every year for Thanksgiving, there can be a lot of planning and preparation involved. I too have made this turkey two years straight and swear by it's perfect results. The glaze has some sugar in it, so watch carefully not to burn. I have a question, is an ijection needed to this turkey to flavor the insides? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. 1 1/2 cups (3 sticks) unsalted butter, plus 4 tablespoons, room temperature, 1 fresh whole turkey (14 to 16 pounds), rinsed and patted dry, 5 red onions (about 2 pounds), peeled and quartered, Back to Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing. Let soak for 4 hours in the fridge. Forty plus annual guests will have this at my house again this year for Thanksgiving then a smaller group for Christmas. Butternut squash might be fall's most versatile (and beloved!) Mix water and salt in a large bowl and brine turkey breasts in it. Brush or spoon the sauce all over the baked meat and bake the glazed turkey for 2 minutes. Reduce heat to low. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. 1 1/2 tablespoons balsamic vinegar If you don't fancy negotiating a whole bird this Christmas, this fantastic roast The turkey was moist and just down right perfect. Remove cheesecloth from liquid; squeeze lightly, leaving it very damp. Meanwhile, make the sauce. Add sage leaves and juniper berries; cook, stirring, 1 … OTHERWISE LEAVE OFF TO SET GLAZE AND CRUNCH SKIN). We will have a suggestion of a complete meal — Thanksgiving Bento with Daigaku Imo (candied sweet potatoes) and Mame Gohan (steamed rice with green peas). Cook for another 40 minutes, or until meat thermometer reaches 180?Ǭ?F when inserted in deepest part of the thigh, Ingredients And watch videos demonstrating recipe prep and cooking techniques. I have made this turkey for the last 2 years for Thanksgiving and wll make it again this year. Mix water and salt in a large bowl and brine turkey breasts in it. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. And the Red color of the skin is beautiful. 1/2 teaspoon salt Your generosity is much appreciated! Transfer turkey to a carving board; let rest about 30 minutes before carving. Made in under an hour, this turkey … So keep in mind you will need a few hours of prep time before cooking. Then try our go-to menu. If you like sweet gravy then it's perfect, otherwise I recommend making a gravy without the drippings. You will not be sorry if you make this turkey! Meanwhile, make the cranberry bbq glaze: In a medium heatproof bowl, add all the glaze ingredients. 2020 though looks a little different for a lot of people. Transfer the turkey onto a baking sheet then place in the oven to heat for 45 minutes to 1 hour. Reduce oven temperature to 350 degrees. How big a bird to feed how many guests, when to start defrosting the rock hard frozen turkey (not to mention clearing a huge space in the fridge), how many hours ahead to start roasting it to be on time for dinner, how to recycle the leftovers, etc. Preheat oven to 450?Ǭ?F. Get Cranberry Glazed Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is the recipe you must make for a smaller holiday dinner. Let cool. Cook until slightly thickened. about 40 minutes more. Take flattened turkey breast, spread stuffing over it and roll it up as tightly as possible. Cranberry Soy Glaze is also very easy to prepare while the turkey breasts are in the oven. The Cranberry Glaze makes it taste like candy! Made in under an hour, this turkey recipe really is no-fuss. The cornbread in the stuffing was not sweet like I would have liked it to be, but it was still nice and moist from being inside the turkey; However it was not as tasty as stove top! Rub turkey with the remaining 4 tablespoons butter, and season with salt and pepper. Place turkey, breast side up, IN DUTCH OVEN. Preheat oven to 375F To make the cranberry glaze, combine cranberries, honey (or maple syrup) and apple cider vinegar in a small saucepan. Remove turkey from brine and remove any moisture from turkey with a paper towel. Place turkey breast on your cutting board and, holding a knife parallel … Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing. Preheat oven to 325 F. Remove turkey from brine and remove any moisture from turkey with a paper towel. Because of Covid-19, having a smaller gathering, or even sadly no family and friends, may be a difficult but necessary choice for one of the year’s biggest holidays in the US. Bring to a boil over high heat, then turn the heat down to medium and simmer for about 5 minutes, until the cranberries pop and become very soft, and the liquids start to thicken. Can I do it without it? Let simmer until the cranberries burst, about 8 to 10 minutes. While I vary my other recipes (sides, desserts, etc. With the legs of the turkey pointing up, tightly seal the turkey in the foil. Cook, stirring frequently, until the cranberry sauce is melted and the glaze … Brush turkey again to coat, and continue cooking 10 minutes more to set the glaze (the turkey should register 165 degrees). Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Or no? Lay the turkey on the foil and coat with half of the cranberry glaze. Start by carving out a designated work area in your space. All the essential dishes are here, just on a smaller scale. Pour a quarter of the wine mixture over cheesecloth and exposed parts of turkey; continue roasting 2 hours more, basting every 30 minutes. Nothing says Thanksgiving like roast turkey and cranberries. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. COOK FOR 2 hours. Succulent and absolutely delicious, the cranberry glaze adds a burst of sweet and tart flavor that makes this dish irresistible! Place turkey on top of onions; transfer to oven, and roast 30 minutes. 3/4 cup frozen cranberry juice concentrate, thawed It is hands down the greatest turkey ever! You likely wash your hands several times a day, but are you doing so effectively? Combine marmalade, cranberry juice concentrate, maple syrup, vinegar and salt in small heavy saucepan. My cousin made this for Christmas Dinner. Japanese Cooking 101 © 2018 Oishii America. Strain the mixture through a sieve and let cool. Place turkey, breast side up, on a clean work surface. Five stars all the was you will have to give this one a try for the holidays next year. COOK 10 MINUTES TO SET GLAZE IF NOT SET ALREADY. Copyright © 2012 - Japanese Cooking 101. Place the turkey in the brine, cover, and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours. Enter to Win $10,000 to Makeover Your Home! Mame Gohan (steamed rice with green peas), https://www.japanesecooking101.com/roast-turkey-breast/, Nagaimo (Dioscorea opposita, Chinese yam), 1/3 cup canned cranberry sauce (whole berries). Brush the turkey with the cranberry glaze, coating completely. Turn the oven up to 450 F. Move the oven rack to the top. Place turkey on a baking sheet. Let soak for 4 hours in the fridge. Reserve pan juices for preparing gravy. In a large saucepan, melt 1 1/2 cups butter; add white wine. Martha, you're the best! Cook, uncovered, stirring frequently 12 to 15 minutes, or until glaze reduced, So I have tried a butterball glazed recipe and another one (cant find it anymore) where I used a large pyrex oval deep dish (like dutch oven) and that made it self-basting and was AMAZING! Fold wing tips under turkey. https://www.pauladeen.com/recipe/roasted-turkey-with-maple-cranberry-glaze It is super easy to make and takes no time to bake, about 40 minutes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Step 1 In a medium saucepan, melt butter over medium heat. My Cranberry Glazed Turkey Tenderloin is so simple and elegant. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Roast turkey 10 to 15 minutes more. Can anyone who is more experienced tell me how they think this recipe will turn out? Roast Turkey Breast with Cranberry Soy Glaze is a great alternative dish to a traditional whole roast turkey. © Copyright 2020 Meredith Corporation. Martha Stewart is part of the Meredith Home Group. Tie legs together loosely with kitchen twine. All can be made in 45 minutes or less. this website. From which platforms to use and the best books to read, bibliophiles share their advice. Remove … (recipe in a few parts). Brush with remaining glaze. Liberally rub oil on the surface of the meat. Why do you need the cheese cloth? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sumptuous looking and great tasting too !!! this link is to an external site that may or may not meet accessibility guidelines. (Return foil loosely to top of turkey IF IT LOOKS DRY AND CRUNCHY.

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