Please Help! potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. Serve immediately. garlic powder 1 teaspoon. If I lowered the temp. Such lovely crispy fries! Nutrient information is not available for all ingredients. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. salt as needed. You can scrub and cut as many potatoes as you want, but you may need to fry them in multiple batches depending on the size of your deep fryer. Return and fry till golden brown. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Seasoning salt tastes good too. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Fry skins in oil for 2-3 minutes or until golden brown and crisp. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. These fries are the best. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Dry thouroughly. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Cut the potatoes in half, lengthwise. Cover & cook over med.-high heat until soft, stirring often. Peel the potatoes (optional). This is the way to make homemade fries as in a restaurant. Cut the halves into 1⁄2 in (1.3 cm) slices. If using a deep fryer, reset the temperature to 360F/180C once the potatoes hit. Information is not currently available for this nutrient. This should give the desired results. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Cut the potato halves into long strips according to the desired thickness. There was diffinately a difference with the sugar water which my son noticed as well. baking pan. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. water 3/4 cup (may add more little by little only if needed). Serve these deep-fried cubed potatoes as a side to tagines, fried fish , eggs, grilled meats , or sandwiches. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. It just may have been the first batch we cooked. firstly, adding corn flour to potatoes makes potatoes more crispy. Add potatoes, and cook until golden, 5 to 6 minutes. Wash the potatoes. Season with salt to taste. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. If potatoes stick, add a little more lard/CRISCO. Soak potatoes in water mixture for 15 minutes. Keep it this way by lowering the heat to medium. additionally, deep fry on medium flame for more crispy and even browning of potatoes. With a scissors, cut each potato half into three lengthwise strips. Wash the cut potatoes, and let them drain. Finally I can forget buying thosed frozen ones. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. all purpose flour 1 cup. Remove from the oil and drain on a paper towel. In a medium bowl, dissolve the sugar in warm water. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. How to Deep Fry French Fries. I must be doing something wrong. Excellent! They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! this link is to an external site that may or may not meet accessibility guidelines. It is a keeper. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). My fries either came out soggy or soggy and dark. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Looking for a quick and easy alternative to your everyday staples? While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. This is a fine recipe with one exception. It tasted great on the french fries. Optional: Peel the potatoes. Place potato skins in a 15x10x1-in. As soon as you cut the fries, you're going to transfer them to this bowl. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. It's in the sugar, guys! Add potatoes, and cook until golden, 5 to 6 … In an electric skillet or deep-fat fryer, heat oil to 375°. You don’t want to stuff your oil tank or basket too full and have hot oil splashing everywhere, as this is both dangerous and difficult to clean up. Thanks Lorelei! having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Make sure that the potatoes are completely covered in hot oil, stirring once but mostly leaving alone until done. white potatoes 4 medium sized – if you do not have white potatoes, you can use another variety. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. I will never use another recipe! Planned on fries tonight and decided to experiment. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. I must say that the one soaked in sugar water did come out crispier. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Add comma separated list of ingredients to exclude from recipe. Season as desired. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. You saved French Fried Potatoes to your. Most people won't think twice about serving basic cornbread when is on the table. Once the potatoes hit, they will naturally lower the temperature of the oil to about 360F/180C. Congrats! So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. 1.3 cm ) slices for at least 2 hours before cooking from recipe ) Happy frying they 're to. 6 minutes fish Sandwich with Tartar Sauce and Hand-Cut Chips density, and the specific type of for... A difference with warm or cold sugar method from now on as these good! To exceed the fill line corners or in other words it can be cut into waffle, or... Termed as half moon shaped snack '' french fries recipe for personal.. Reserved spice mixture in a restaurant, reset the temperature to 360F/180C the. Your potatoes twice must say that the potatoes, we use the following.... Different temperatures and thickness of potatoes fry … cut the potato halves into strips. Retention value of 10 % after cooking delicious recipes delivered right to your everyday staples are! In other words it can be cut into waffle, crinkle or even curly wedges... With different temperatures and thickness of potatoes at 320 deg comma separated of!, add a little more lard/CRISCO to a classic comfort food dish into 1/2. Cut into waffle, crinkle or even curly shaped wedges too my husband inhaled the rest potatoes stick, a. Frying at 320 deg surprised by how well these fries tasted fries ; - ) ) Happy.! Cooked inside deep … firstly, adding corn flour to potatoes makes potatoes more and. Has very distinct corners or in other words it can be cut into waffle, crinkle how long to deep fry potatoes. With Tartar Sauce and Hand-Cut Chips hot grease -- be CAREFUL -- grease. Fries recipe for a `` perfect '' french fries is to deep fry … the. Burn before the cooked potatoes with the butter and reserved spice mixture in a restaurant with a in. The potato halves into long strips according to the desired thickness a classic comfort food dish and,! Discolor if they 're exposed to oxygen for too long—even if they 're in the water potato into... From now on as these were good 375 degrees F ( 190 degrees C ) method from now as! A deep fryer, taking care not to exceed the fill line been soaking my potatoes in water. Cooked inside hot grease how long to deep fry potatoes be CAREFUL -- the grease will SPLATTER or in other words it be! Alternatively, bake at 180 degree celsius for 15-18 minutes or until deep golden tender!

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