In a large bowl, combine the first eight ingredients. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Top the filling with the remaining patties and press edges together to seal. Crumble turkey over mixture and mix well. I decided to try it as burgers for a party, and they were a smashing success. Top with remaining patties and press edges firmly to seal. Shape into 16 patties. Directions In a large bowl, combine the first eight ingredients. Divide the mixture into 8 even-sized balls. Prepare and heat an outdoor gas or charcoal grill for medium heat. If you do that, add about 1/2 cup of soft bread crumbs soaked in 2 tablespoons of milk or water to add some moisture to the meat. Grill the patties 4-6" from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. … Divide this mixture among 6 patties within 1/2" of pattie edges. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger. Top each burger with a slice of the mozzarella cheese and the remaining pizza sauce. Shape into 16 patties. Center 2-3 tablespoons of the cheese and pepperoni mixture onto the center of the patty, leaving a … Enjoy these burgers with a green salad or a fruit salad and some cold iced tea. What's better than a juicy burger hot off the grill? 1 1/2 teaspoons seasoning (dried Italian). In this fun recipe juicy burgers are filled with a tomato and pepperoni mixture, then topped with melted cheese. Break the remaining cheese into smaller pieces. 50 Healthy Grill Recipes to Try This Season, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1/2 cup shredded part-skim mozzarella cheese. Deluxe Olive-Stuffed Burgers. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. On a Crumble turkey over mixture and mix well. Combine the Get easy-to-follow, delicious recipes delivered right to your inbox. These stuffed burgers are the ultimate in grilling season inspiration. Place remaining patties on … Form into 12 thin patties and place on waxed paper. For years, I used this recipe to make pizza meat loaf, which was absolutely killer. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. One stuffed with melted, gooey cheese, obviously. Soft white hamburger buns just won't stand up to the meat and all the cheese and fillings. Serve on buns with remaining pizza sauce. Cut four ¼-inch slices from the mozzarella ball. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Steps to Make It Prepare and heat an outdoor gas or charcoal grill for medium heat. You could use ground chicken or ground turkey in place of the ground beef if you'd like. Everyone left with the recipe. Before getting started, be sure that you know all of the tips and tricks for making the best burgers. Recipe submitter Denise D. says if you love the tang of … Yum. Taste of Home is America's #1 cooking magazine. Combine the pepperoni, 1/3 cup pizza sauce, mustard, and Parmesan cheese in a small bowl. Grill the buns and, cut side down, and let the cheese melt on the burgers for 1 to 2 minutes, then serve burgers in buns. This is a great way to add interest to plain old burgers, which can get boring after a while. 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