Allow your carrot cake to cool completely. I am sure you are all bored with me moaning … Vegan birthday cake. But there is a wonderful homemade frosting that I do highly recommend. Healthy Carrot Cake Muffins. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. If there is interest, Eden and I can consider putting together a tutorial soon! At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Stir together all of the ingredients for the wet mixture and set aside. More on that in a second. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL Spread your carrot cake batter evenly in your prepared baking pan. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. The orange also adds acidity for the baking soda to react with. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. In a large mixing bowl, mix the first 8 dry ingredients and blend well. Divide the vegan carrot cake batter between your two cake pans. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). Next, add carrots, walnuts and golden raisins – blend well. It simply tastes like regular carrot cake, sans the dairy and eggs! Take it out of the oven as soon as it starts to pull away from the sides of the pan. How much is the weigh of the serving size? dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. 4 ratings 5.0 out of 5 star rating. Nothing weird! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. I think you will not regret it if you buy a basic baking scale. Work your way through our best vegan cake recipes to find your favourite. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Hope this helps! Calories: 298 kcal. Can this be turned into carrot cake cupcakes? … They cost about $10 and are tiny and fit easily in a cupboard or drawer. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. The pictured vegan carrot cake is frosted with store-bought white icing. Hi Ruth, Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. Frost your vegan carrot cake with a vegan cream cheese frosting. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Enter tangy macadamia frosting! I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Easy . Bake a plant-based version of a chocolate fudge cake … https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting Cover with just enough water and let soak for 45 minutes. Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (Including both the plain and “cream cheese”-style frosting options). . Blend until smooth and creamy. I’m not certain. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake! Get easy-to-follow, delicious recipes delivered right to your inbox. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This carrot cake recipe is healthy super simple and quick to make. Let cool if needed, then slather onto your cake. Author: Kelly. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. I think I recently read that the original carrots were … Combine all of the ingredients in a blender until completely smooth. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. The decorative carrots pictured are made from vegan royal icing (aquafaba based). Looks wonderful and I would like to try it but could you post cups as well as grams? So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Add the … Ingredients Cake. In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. Easy vegan carrot cake made with normal pantry ingredients! Slowly add the vegetable oil to the dry mixture while mixing. Instructions To make the cake. I love when a non vegan realizes just how delicious vegan food can be! Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. This cake is easy and quick to make, healthy, moist and incredibly delicious! Topped with a cashew maple frosting that’s irresistible. Drain and rinse the soaked macadamia nuts and cashews. I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. Preheat the oven to 180C / 350F. I substituted all-purpose gluten-free flour directly by weight. I just didn’t want to deal with oranges. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. Even non vegans were saying it’s the best carrot cake they have ever had! Stir in the carrots and the walnuts. Slowly pour the wet ingredients into the larger bowl of dry ingredients. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. Honest truth. I roast the carrots for some mins before adding the rest of the ingredients. However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). Line two 8-inch cake tins with greaseproof paper and grease the sides. Bake in the pre-heated oven for 45 minutes. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. ), The Spruce Eats uses cookies to provide you with a great user experience. Vegans were saying it ’ s the best carrot cake, quick dessert for 1 vegan! 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