I had 10 ounces of sushi-grade salmon that I’d gotten at Catalina Offshore the day before – so melt-in-your-mouth delicious, but not quite enough for a main protein on its own. Add the peas and soy sauce mixture. Add rice and stir fry for another minute. Stir in salt and onions, cook for 1 minute, then carrots and cabbage. Unsubscribe. Your destination for culinary stories, finding recipes, learning culinary keys and sources, being inspired. This dish is high in protein and is very simple to make. Login | Register. Subscribe Keyword Index Add the cubed tofu … Stir-fry for about 1 minute. Let the oil cool. Enter your email address and we will send your password. There were surely few lowlier, more stupid moments in American history than when a few boobish media whores started talking about… See more, About Us Cut the tofu into ½-inch diced pieces. Your comment will appear after our editors have had a chance to review it. Cut the salmon fillet into ¾-inch chunks. Dressing: 1/2 cup low-sodium shoyu. In a 2-cup measuring cup, whisk together all the ingredients for the sauce: soy sauce, fish sauce, lime juice, red pepper flakes, garlic, and ginger. Stir in salt and onions, cook for 1 minute, then carrots and cabbage. Serve immediately, sprinkled with sesame seeds, if desired. We prefer a nonstick skillet for this dish. Privacy Policy Thank you for taking the time to improve the content on our site. In a medium bowl, mix with the ginger, salt, pepper, and 1 teaspoon cornstarch. Create recipes and menus. There was an error tyring to post your rating and review. Preheat butter in a frying pan and fry all ingredients (except garlic) together with YAMASA Teriyaki Sauce. Remove the garlic and add grated ginger. Place on a paper towel to absorb the water and set aside. Pour some into a shallow dish, taking care to retain 1/2 cup in the measuring cup. Add in the remaining salad ingredients. A cup of cooked rice - that crunchy delicious TJ's Brown Rice Medley from yesterday’s dinner  - would round it all out. It will be flagged for our moderators to take action. I was trying to work out a quick and healthy weeknight dinner, peering into the fridge. Relax and have fun cooking. Try this delicious recipe from the Electric Kitchen! Plan parties. Continue to stir for 2 minutes. In a medium bowl, mix with the ginger, salt, pepper, and 1 … Stir fry for another 2 – 3 minutes. In a deep frying pan, heat 3 cups cooking oil and fry the salmon for just 1 minute to avoid over cooking. 1/2 teaspoon chili oil, available in the Asian food section. Optional: This is the name that will appear alongside any reviews you create on the site. Add rice and stir fry for another minute. Top with the bean sprouts, then the tomatoes, bell peppers, sliced onions, and salmon. Your email address will not be published. Stir in salmon and tofu, pour on the remaining 1/2 cup sauce, and cook for another 2 minutes. I could mix up a teriyaki sauce, using some to marinate them together for a little while, then use the rest when stir frying with a few vegetables. Serve with some steamed rice. Are you sure you would like to report this comment? Contact Us Cut the tofu into 1 inch cubes and layer in the bottom of a large bowl. FAQ Changing up traditional salmon is a great way to keep things fresh and lively in the kitchen. Add the green onions and stir for 10 seconds. © Copyright 2020 Prime Publishing, LLC. For the salmon & tofu salad dressing, heat oil and garlic. Cut the salmon fillet into ¾-inch chunks. 1/4 cup vegetable oil. You can upload two images. Don't forget to share! Serve with hot, steaming rice. 1 to 2 cloves garlic, minced. Tell us your email address -- we'll never share it. Remove from the pan and serve immediately. Stir the salmon and tofu in the sauce in the shallow dish. Place in the fridge to chill. Add the vegetable oil, garlic, salmon, and tofu. Advertise All rights reserved. Lastly fry the … 1 teaspoon roasted sesame oil. Editor's Note: Here is a quick and easy way to prepare salmon for a meal during your busy workweek. Heat a wok or skillet until hot. Your email address will not be published. 1 tablespoon sugar. Egg-free, Gluten-free, Halal, Kosher, Lactose-free, Peanut Free, Tree Nut Free, Garlicky, Salty, Savory, Spiced, Sweet, Umami, See More of Our Newest Recipes & Articles, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Peanut Butter + Chocolate-Hazelnut Striped Cookie. Stir fry for another 2 – 3 minutes. This dish also directs you to dice up the salmon before stir frying, creating bite-sized morsels to pop in your mouth. Terms of Service Then using the same oil cook tofu until golden brown. Half a pack of TJ’s Baked Tofu cubed up could be a complementary protein in a stir fry. Let marinate for 15 – 30 minutes, stirring occasionally. RASPBERRY CREAM-FILLED CHOCOLATE SANDWICH COOKIES, INSTANT (ALMOST) PASTA WITH VEGETABLES: CAPELLINI ALFREDO, 6 tablespoons soy sauce, tamari, coconut aminos, or, 1 cup sliced onion (about 1/2 medium onion), Toasted sesame seeds for garnish (optional). This site uses Akismet to reduce spam. Do Not Sell My Personal Information In a small bowl, mix the chicken broth with the remaining 2 teaspoons cornstarch and set aside. Add 2 tablespoons of hot chili pepper along with the garlic when sautéing the salmon for a spicy version of this recipe. Stir in the chicken broth mixture and cook until the sauce thickens, about 1 minute. Click the button above or drag and drop images onto the button. Perfect for the three of us. Stir in salmon and tofu, pour on the remaining 1/2 cup sauce, and cook for another 2 minutes. Thanks for your comment. Pour the dressing over evenly and garnish with the sliced green onions. A friend was coming over and, after dinner, we were going to stroll around the neighborhood, stopping at the Museum of Contemporary Arts and the SDSU Downtown Gallery, having a stout at Stone Brewing Tab Room. Heat coconut oil in a large skillet or wok over high heat. Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Lactose-free, Peanut Free, Tree Nut Free, Taste and TextureGarlicky, Salty, Savory, Spiced, Sweet, Umami. Salmon and Tofu Salad. Deep fry salmon and tofu separately. We are sorry. I have not made this yet so I cannot rate it. You must be logged in to add a private note. You can use letters, numbers and white space. Heat coconut oil in a large skillet or wok over high heat. To spice things up a bit, adding hot chili pepper along with the garlic will make this salmon explode with each bite. In a small bowl, mix the soy sauce and hoisin sauce. This high-protein dish can be prepared in a skillet adding in such flavorful ingredients as garlic, tofu and soy sauce. 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