These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour! After all these years it is still a family favourite. Cuisine: Greek. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Preparation. This custard pie is a favorite Greek dessert. Cut one orange in half and slice one half into very thin half moons. Kasseropita – A Greek pie made from filo and kasseri cheese. Preheat the oven to 350°F. Course Dessert. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. Baklava. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Combine the sugar, water, cinnamon stick and lemon rind (no pith) in a pot. When it comes to Greek desserts, Baklava is definitely one of my favorite! https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Don’t be afraid to pack the cherries in a mound, as they cook they do reduce in size. It is made with rich layers of phyllo dough and held together by nuts and honey. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Set aside. Galettes can be made with puff pastry, homemade pie crust, or with phyllo pastry. Bake. To make the syrup: In a saucepan, bring the sugar and water to a boil over medium heat. Greek Phyllo dough Desserts: Baklava. A delicious collection of traditional Greek desserts! eggs; 2 lrg. It bakes to produce a flaky, shatteringly crisp texture. This easy Greek Baklava recipe combines walnuts and pistachios layered between flaky phyllo pastry, drizzled with spiced honey syrup. I hope that everyone enjoys it as much as we do. I love placing my phyllo on a silpat, it’s doesn’t stick and phyllo can be easily rolled. Recipe by: GAPGIRL Greek baklava 8 reviews . Fill the baking tin with the filo and set aside while you prepare the remaining ingredients. This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. D. Recipe by: Diana. This classic Greek pastry is made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. Calories 132 kcal. Ingredients . Repeat the process with 4 more layers of phyllo (5 in total). Cook Time 35 mins. Also called Ergolávi. Brush and top with a third sheet of pastry. Dessert. They’d just go along their counters, collect up all the bits and turn them into this pie. To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. Place on buttered layered phyllo sheets, leaving edges clear for folding. Traditional Greek; Kataifi Ekmek. A light and delicious fall dessert to feed a crowd. You can read how to handle phyllo and find some useful tips in my post for Galaktoboureko. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Greek Feta Dip Phyllo Cups. Prep Time 15 mins. 1x 2x 3x. When the filling cools, we then enclose it in phyllo pastry. After layering 3 or more sheets of phyllo as your base, spread the filling on top. There are multiple variations of this dessert that can be found in the Middle East, Southeast Asia, and Central Asia. The origin of this dessert comes from the Ottoman Empire. Homemade apple filling in flaky, extra crispy phyllo dough. This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. Print Pin. Preparation. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. A galette is a free form tart. Brush that layer with butter and repeat with 4 more sheets. Evenly spoon the prepared custard filling over the phyllo layers and top with a layer of phyllo. See more ideas about greek pastries, greek desserts, greek recipes. Cover with some of the overlapping phyllos and add more phyllos on top brushing them regularly with clarified butter. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Favourites Sampler; Dessert Sampler. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Cuisine European. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. It is rustic in nature and that is what makes it so beautiful. Lay a sheet of pastry on a dry surface, brush lightly with butter and top with another sheet of pastry. It is actually a very fresh and delicate tasting sweet that you will love! After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. 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