if you're using less than 1/2 a stick it probably doesn't matter. Typically, you get extreme answers to questions like this, as if using salted butter will land you in the seventh level of hell. The recipes in 'Delia's Cakes' use Lurpak Spreadable or block butter. In that case, you can just use unsalted butter and cheerfully enjoy the lower amount of sodium in your diet. the volume of butter you're using could also play a factor. So here's a simple rule of thumb to use so you can make the recipe with unsalted butter. So unsalted butter is always a better pick when you are cooking so that you can add as much as salt as you want (or don’t) in your recipe. Save Pin FB. If a recipe calls for 1/2 teaspoon of salt and you use salted butter you could end up adding quite a bit more via the butter — sometimes as much as doubling the amount called for. Unsalted butter is all cream, while the salted variety has some salt added, though the amount varies from brand to brand. Not many people have time for tricky conversions. When you buy salted butter, there's no standard for how much salt is added per stick. I have a stick of salted butter at home and want to use it before it goes bad. So, if you use butter sparingly, salted may be the best choice. The milk solids can be important, as can the state of the butter (melted vs softened vs chilled), in any given recipe. You tie on an apron (or, more likely, throw on an old T-shirt you don’t care about), cue up some Otis Redding on Spotify and settle in to bake. Most recipes will not matter if there is salted or unsalted, but some, like caramel, can need unsalted. The recipe that I was planning to make was for the fruit scones, but the question applies to any of the recipes from the book. stick. If you use salted butter and skip the salt in a recipe, will the taste suffer? First, let me say that I never use salted butter. By taking that variable factor out of a baking recipe and calling instead for unsalted butter, you retain control of the outcome. Find out what the Test Kitchen has to say. You can use shortening or other substitutes, but if you need butter for the flavor, then you will likely use a salted option. If the recipe that we are making has to baked in the oven, or if it includes salt as one of the ingredients, we use Unsalted Butter when a recipe doesn’t specify which type of butter to use. Email. However, sometimes a recipe calls for salted butter, but all you have is unsalted butter. Our Test Kitchen experts explain the difference between the two and recommend when you should use each. Hi Kenny, If you come across a recipe that calls for salted butter and all you have is unsalted butter, you will add 1/4 teaspoon of salt per 1/2 cup (1 stick) of butter. Salted butter has differing amounts of salt, so unsalted keeps recipes as similar as possible. Send Text Message Print Comment. I do not use a lot of butter, to begin with so having two different kinds just does not make any sense! While the standard estimate is that salted butter contains 1/4 teaspoon of salt per 4 ounces of butter (1 stick), salt levels actually range widely from brand to brand. You may add salt to unsalted better, but depending on how the butter is used in the recipe, you may get some mixed results in terms of texture. Can I just use salted butter and not add the salt? i've heard that salted butter contains more water than unsalted. The type of salt in salted butter varies widely, too—you can find brands made with sea salt, fleur de sel, and regular old table salt. Salted vs. Unsalted Butter. If all you have salted butter, try cutting the instructed salt amount in half. For instance, if you want a flavorful French toast or garlic bread, salted butter can do the trick. The typical amount of salt in an unsalted butter is 1 to 2 teaspoons per pound, or 1/4 tsp to 1/2 teaspoon per 4 oz. Again, you can also use salted butter for sandwiches or breads in general. I'm making lemon pie and the recipe calls for butter and the only butter I have at the moment is salted. Depending on how are using the butter you may want to choose unsalted butter as clarifying will remove the salt, but not all of it so additional salt will be added to the recipe. If you're putting butter on the dinner table for people to use for spreading on bread, for example, you want to use salted butter. If you normally use salted butter for baking, substituting unsalted butter will reduce the total amount of salt in the recipe. When it comes to baking and coking, do you know the difference between salted and unsalted butter? Dave – Drawn butter is melted butter – it can be salted or unsalted. Not to bake with, on my toast in the morning or for any recipe that calls for butter. If you've only got unsalted butter on hand you can add a sprinkle of salt onto your bread and it will do the job of the salt you're missing in the butter … The difference between the two kinds of butter is obviously salt. Take it from the butter experts. Can you tell me whether this means the Slightly Salted or Unsalted variety of this brand? If you're sauteing vegetables, toasting bread, basting pork chops, scrambling eggs, or making a sauce, chances are you can use salted butter and that added sodium will also add some flavor enhancement to whatever you're making. I was surprised to see so many good answers to this questions. I'm making the turkey for thanksgiving tomorrow for the first time and the recipe said to use unsalted butter for brushing the outside of the turkey. While this may seem alarming, keep in mind that it … so if what you're making depends on the fat content it could be affected. In my respect, I never buy salted butter. 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