Dragon Dance Gin is clear in appearance, and has a nose ripe with pepper. It's so Easy to Infuse Gin! 2 oz Revivalist Botanical Gin Equinox … Gold tequila is Blanco with a little caramel color added, … Only Jalapeño Infused Gin in the World! Depending on the size of the jalapeño, we recommend about half a jalapeño per full bottle of gin. In this case time doesn’t even have to do much work either, it only has to infuse for 12 hours. Strain the vodka … To make jalapeño infused gin, simply cut a jalapeño in half, scrape out the seeds, cut into thin strips, pop them into a bottle of gin, let sit for 24 hours, strain out the jalapeños and you’re good to go. I don’t know why I waited a year to try this Spicy Cucumber Gin, because it is AH MAY ZING!! Like all infused spirits, gin is something you can infuse on your own. All you need is some vodka, a flavoring agent, and a bit of patience. Grapefruit and ginger is excellent too. Think martinis, greyhounds, or a jalapeño-infused Bloody Mary. Soak for 8 hours to 1 week in the refrigerator. Tequila. It might seem like overkill, but I added coconut water and grapefruit soda to give a summery flavor. As long as the predominant flavor of your infusion is juniper, then you have, by definition, made gin. The longer the pepper sits in the liquid, the stronger the flavor will be. Blanco is unaged with a typically straight forward flavor. EQUINOX martini. SUMMER gimlet. It is a good choice for infusing with bold and assertive flavors that might overwhelm more subtle, aged tequilas. Jalapeño peppers are a fun option for infused vodka because their heat level isn't overpowering, but they have a wonderful pepperiness that will enhance any number of vodka drinks. I love infusing because basically after you do a little chopping, time does all the work. I love cucumber and star anise – this makes a simply lovely drink served neat over ice. Clean a jalapeno very thoroughly, slice into rings, and add to the vodka. Jalapeño Infused Gin. Image Credit: Jennifer Farley - SavorySimple.net Things You'll Need. Those expecting a no-holds-barred blast of jalapeño at first sip will have to wait: the first notes are ripe with soft pepper, caraway and grass, but … 2 oz Revivalist Botanical Gin Summertide Expression.75 oz Lillet Blanc.25 oz Barenjager Honey Liqueur Pour all ingredients in a mixing glass filled with ice and Stir for 10-20 seconds Strain into a chilled Cocktail Glass Garnish with a Grapefruit twist. Adding ice makes it nice and cold too, but in no way should it be in the same … The jalapeno makes the gin nice and spicy, while avocado, lime, and cucumber makes it creamy, cool, and refreshing. FEATURED IN . Personal favorites: I infuse Gordan’s Gin. FEATURED COCKTAILS . And according to its maker, Pennsylvania’s Revivalist Distillery, it’s the very first of its kind. This bright red slushie might not look particularly hot, but jalapeño-infused vodka gives it unseen moxie. A helping of whole milk added to the usual Bloody Mary ingredients gives this frozen cocktail a creamy base that balances the heat while spreading the flavor further around your palate. 2 to 4 … Creamy, citrusy and just a touch spicy, the drink is perfect when you need to heat up and cool down all … Dragon Dance may sound like a power metal band, but it’s actually a jalapeño-infused gin. To make the Infused Vodka, add 1 cup of vodka to a jar with a lid – like a mason jar. The secret is in the jalapeno-infused gin. You could totally use vodka instead of gin in this drink too. Jalapeno infused vodka is super easy and adds a great spicy flavor to any drink, especially this Spicy Bloody Mary. Color added, seem like overkill, but I added coconut water and grapefruit soda to give a summery.! Gin nice and spicy, while avocado, lime, and cucumber makes it creamy cool! Jennifer Farley - SavorySimple.net Things you 'll need personal favorites: I infuse Gordan s! 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