My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. And my stomach loves porridge too. And I also added some apples to balance the earthy flavor of the beetroots. Thanks for being here! Hope all are having a great weekend. Be creative and throw in what you feel like. Although the choice of fruits and vegetables that are in season is pretty limited, the ones that you can get are so versatile. I have to admit I’m struggling … […]. Then add grated coconut, give a quick stir and switch off. In a medium size pan melt the ghee or coconut oil. Spring is finally here! Hey cake lover! A word about sugar … sugar-free banana bread, 1 medium sized beetroot (fresh or pre-cooked), 1-2 teaspoon honey or sweetener of your choice, optional, Toppings of your choice: nut butter, nuts, seeds, coconut flakes, cacao nibs. But when I want something fancier, I’d add banana and some cocoa powder, or I’d incorporate any fruits that are in season (here’s to you pumpkin porridge!). One of my favorite winter vegetables is beetroot. Sign up here and you'll get them straight to your inbox! Wash beetroot, peel off skin and chop it finely. And just as I started to wear a t-shirt and my sunglasses, […], Sugar has always been quite a controversial topic for me. No spam, just delicious recipes or other great content for that healthy baker you are. Hi. Learn how your comment data is processed. I love it too. Beetroot poriyal goes so well with curd rice, as you said. If you like porridge, you’ll love this winter-y beetroot porridge. So why not have it for breakfast as well? Mostly because it doesn’t require any special ingredients – I always have oats, plant-based milk, and an apple in my pantry to whip up this quick breakfast. Cut the apple into small pieces (0,5 inch / 1cm). Subscribe here! Sorry, your blog cannot share posts by email. It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. Want to make your porridge even more flavorful? Then add cooked beets. Reply. I like it when the apples are still crunchy, but if you prefer them to be softer just add a little bit more milk and cook it for another 2-3 minutes. March 31, 2012 at 1:41 pm. So how can that work? This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. No need to peel them. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. indulge mindfully - a healthy baking blog. Reduce the heat to medium-low and let simmer until just tender – about 15-20 minutes. Then add onion fry till slightly browned. Pressure cook beetroot with water( just till immersing level) turmeric powder and salt for 3-4 whistles. https://www.mylittlemoppet.com/beetroot-pearl-millet-porridge With mild showers yesterday we are having a nice climate here. Place them in a small saucepan with a little bit of water and bring to a boil. It’s a great way to get your digestion going. Post was not sent - check your email addresses! Let simmer for 3-4 minutes until the porridge is thick and creamy. Place in a bowl and add your favorite toppings. Managed by Host My Blog. As opposed to summer when I want something light and refreshing like a green smoothie, these days I am craving something more nourishing that provides me with comfort and energy. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. Trust me this little step is totally worth it. Start with roasting the oats and spices in a little bit of ghee or coconut oil before adding the milk. Immerse it in water and wash it once again to get rid of the mud smell if any. On the one hand, I know the health damages sugar can cause and on the other hand, I love cake, pastries, and sweet treats. beetroot and aubergine pilau recipe – My Darling Lemon Thyme I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. Enjoy warm! I was craving some sunshine so badly, and this weekend the sun is finally out! And as I type this am waiting for the downpour again Have a great weekend! Your email address will not be published. I love it roasted in a salad, grated in a chocolate cake, or blended to make a pretty pink beetroot latte. Amma makes this Poriyal often. Once the moisture is absorbed, add sambar powder and salt. I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. But this recipe for beetroot porridge is really more of guidance than clear instructions that you have to follow precisely. Add the milk, beetroot and apple pieces, and sweetener of your choice. I think cranberries would also work well and a dollop of almond butter is always a good idea. Add oats and the spices and roast gently until it smells nice. Paaka Shaale says. If you are using pre-cooked beetroot, skip this step. If you are using fresh beetroot, peel them and cut them into small pieces (0,5inch /1cm). This site uses Akismet to reduce spam. Can't wait for new recipes to try? Cilantro says. This is Marion. A winter-themed porridge full of earthy flavors. After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. Heat oil in a kadai – Add the items listed under ‘to temper’. I don’t know if it’s just me but this winter seemed way too long. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. I am not a big fan of beets Sharmi, my husband and daughter like it so I have no option but to make it. Reply. My favorite porridge is a good old apple cinnamon flavor. Kollu sundal recipe | Horsegram sundal recipe, Pineapple Kesari Recipe - Pineapple Kesari, « Watermelon Juice | Summer Special Juice Recipe, My Oven Details with few baking tips – Baking Essentials Part 2 ». Grated coconut, give a quick stir and switch off with curd rice, you! 3-4 minutes until the porridge is a delicious winter breakfast full of flavor. Not sent - check your email addresses you can get are so versatile curd... Email addresses is pretty limited, the ones that you can get are versatile... Season is pretty limited, the ones that you have to admit i m... 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