Add in some pomegranate for a juicy burst of freshness and some crunchy hazelnuts – the fruit and nut combo cannot be beaten. Yum. To keep this salad vegan, omit the blue cheese crumbles. Log in as an administrator and view the Instagram Feed settings page for more details. Add the cabbage, celery, caraway, and junipers berries and cook just until the cabbage begins to wilt, about 4 minutes. This slaw is my ideal kind of side salad – it makes the most of Brussel sprouts, which are oven forgotten about after Christmas day. You can also stuff this slaw into sandwiches, on top of toasts or as a base for some falafel and hummus! Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. The Best Brussels Sprout And Red Cabbage Recipes on Yummly | Maple Roasted Brussel Sprout Quinoa Salad, Brussel Sprout, Apple & Walnut Slaw, Roasted Brussels Sprout And Red Cabbage … I’m so glad you enjoyed this, Kim! The vinaigrette for this Brussel Sprout Red Cabbage and Hazelnut Slaw is a classic one that you can use time and time again on any number of salads. Both the sprouts and cabbage are inexpensive and last a long time in the fridge, so they are great to have on hand to jazz up an evening meal or lunch. In a large bowl, combine the Brussels sprouts and the cabbage with the dried cranberries and toasted pine nuts. Splendid photography as always and do I have to add hazelnut into the slaw? New posts will not be retrieved. I put on some great music and just focus on enjoying the process. Love all the textures and the combination of flavors. I’m also on Twitter, Facebook and Pinterest  – please say hello! Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Aww I have tried my first vegsb fafels In wrap with humous is was so delightful! They are amazingly sweet and crisp. In a large bowl (I use the largest I have so that there's room to toss), combine the shredded cabbage, brussels sprouts, carrots and apple matchsticks. Add the remaining pecans, sunflower seeds and blue cheese crumbles and toss again lightly. Step 3 Just before serving, toss cabbage mixture with vinegar mixture; season with salt and pepper and serve immediately. Why are all your recipes stolen from vegan bowls. It's absolutely loaded with pecans, sunflower seeds, sweet apple slices and crumbles of blue cheese and topped … Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying. Error: API requests are being delayed for this account. Delish I added fresh shaved ginger and blueberries! Good slaws are an essential recipe to have – thanks for sharing it Caroline! Yes you can add in other veggies, too! Add the dressing and give it a good toss to coat. The magic of this salad happens when you massage the vinaigrette into the raw vegetables. I usually roast them in the oven, although thinly slicing them and massaging with a homemade vinaigrette is a lighter, fresher way to enjoy them. Learn how your comment data is processed. ( Log Out /  Caroline, this looks gorgeous. I love to serve this Brussel Sprout Red Cabbage and Hazelnut Slaw on top of warming curries and stews – the texture, colour and temperate contrast is such a winner. A fresh, crunchy and vibrant salad that takes 5 minutes to come together and is great alongside hearty meals or curries and toasts. This makes a huge salad. It is crunchy, fresh and wholesome – adding some welcome vegetables into your day. Slice the red cabbage in half, remove the core and slice as thinly as possible. Drizzle it over plain salad leaves for an instantly delicious dressing or even over grains, too. In another large bowl, mix together cabbage, brussels sprouts, celery, and lemon juice; season with salt and pepper. Thanks for your sweet words dear friend! The vinaigrette for this Brussel Sprout Red Cabbage and Hazelnut Slaw is a classic one that you can use time and time again on any number of salads. Required fields are marked *. Yeah, I knew you’d change your mind about all of that chopping! This site uses Akismet to reduce spam. But I can’t get enough of them. I also love prep work in the kitchen. I didn’t have the blue cheese or apple due to limited shopping but this was still yummy. Change ), You are commenting using your Twitter account. This crunchy Red Cabbage and Brussels Sprouts Slaw recipe is my family's favorite! My name is Caroline. In this slaw, the apple cider vinegar keeps them fresh, too. I’m one of those people who find chopping therapeutic. Delicious dressing on a crunchy salad. I am credited if you read the page! Never thought of having Brussels sprouts in salads and I haven’t really enjoyed sprouts! Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins, Vegan Rainbow Power Greens Salad with Black Eyed Peas, Crunchy Kale Mandarin Salad with Lemon Poppyseed Dressing. Thank you for taking the time to comment! They soften slightly and the pink colours of the red cabbage infuse throughout, making a really pretty salad. Save my name, email, and website in this browser for the next time I comment. Really and truly. Me too, Rebecca! Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. I have found Pinata apples around here a few times and they are so good! Hi, I’m Amy and welcome to my little part of the world. And that sweet mustardy dressing sounds delish! Over medium high heat, add the Brussels sprouts to the cabbage and toss gently together. If you make this slaw, be sure to tag me in your creations – I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. This is a salad I’ve wanted to share with you since…well, the fall. Slice the Brussels sprouts in half lengthwise and slice as thinly as possible. (You can use a mandoline if you have one–just be careful!). What I’m getting at is, there’s lots of chopping in creating this salad, but so worth it. Piñatas don’t seem to oxidize the way a lot of apples do. I’ve remade this salad so many times lately…it’s yummy. I’ve noticed that too, Amanda. Thank you, Nicole! I look forward to hearing what you think of this Brussel Sprout Red Cabbage and Hazelnut Slaw, let me know in the comments below. Hey Amy. Vegan Rainbow Power Greens Salad with Black Eyed Peas from Cotter Crunch, Crispy Red Cabbage and Grape Salad from Green Kitchen Stories, Crunchy Kale Mandarin Salad with Lemon Poppyseed Dressing from The Roasted Root, Filed Under: Lunch, Salads, Sides, Vegetables Tagged With: apple, blue cheese, brussels sprouts, carrot, Dijon, Dijon mustard, dinner, easy, fall salad, fresh, gluten free, healthy, holiday salad, lunch, maple, olive oil, pecans, pinata apples, recipe, red cabbage, salad, slaw, stemilt piñata apples, sunflower seeds, thanksgiving salad, the best slaw, vegan friendly, vegan options, vegetarian, vinaigrette. In a small bowl, combine the dressing ingredients and set aside. Yes, it screams fall, doesn’t it? Olive oil, syrup or agave, lemon juice, some white or apple cider vinegar, Dijon mustard and a good amount of salt and pepper make this dressing zingy, full of flavour but not too greasy or overpowering. ( Log Out /  Brussel Sprout Red Cabbage and Hazelnut Slaw, Roasted Cumin Carrot Lentil Salad with Cashew Cheese, Simple Red Pepper and Spinach Dahl – Nourishing Amy, Brussel Sprout Red Cabbage and Hazelnut Slaw – Foodgoggle, Balsamic Roasted Vegetable Rice Salad (Vegan GF) – Nourishing Amy, White Chocolate Macadamia Cranberry Snickerdoodle Cookies (Vegan), Cinnamon Roll Banana Bread (Vegan GF-Option), Hassleback Sweet Potato and Chickpea Traybake with Tahini (Vegan GF). To be honest, they were so delicious, I hardly had the chance to experiment with them in the kitchen. Add the remaining 1/2 cup Riesling and cook until the Riesling has evaporated, about 4 minutes. I’m so happy you’re here! Can you add other veggies in as well. Change ). Packed with colourful vegetables, fruity pomegranate and hazelnuts. So, with one apple left, I decided I’d have to incorporate it into my favorite slaw. Brussels sprout and red cabbage slaw November 26, 2014 November 30, 2014 Posted in Recipes , Vegetarian Tagged Brussels Sprout , coleslaw , red cabbage , salad , slaw People are often taken aback when I tell them my children enjoy Brussels sprouts. Hey Desiree, as you will see on the Vegan Bowls App and their IG page, these recipes are by me and Vegan Bowls asked to include my recipes in their posts! Brussel spouts and red cabbage slaw: 13 brussel sprouts; 2 cups of sliced red cabbage; 1/4 – 1/2 cup of mayo (depending on how creamy you like it) 3 chipotle peppers with adobo sauce; 1/2 juice of a lime; salt and pepper to taste; 1 tbsp of olive oil; Cooking: Heat your oven to 375F. Add the olive oil in a steady stream, whisking constantly until combined. Cook until hot, 2 minutes. I’m a bit obsessed with food, cooking and nutrition. Your email address will not be published. In a separate bowl, whisk together the Dijon mustard, honey, and sherry vinegar. Saved to my WordPress collection xxxxx, Yes I love using sprouts! Me too…they are the best part! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Brussels sprouts salads have recently become a favourite of mine. But I do want to try sprouts since your salad above looks so refreshing and vibrant like a rainbow . Brussel Sprout Red Cabbage and Hazelnut Slaw. Drizzle it over plain salad leaves for an instantly delicious dressing or even over grains, too. And skip the hazelnuts if you don’t like them x. Your email address will not be published. If you are looking for more fresh salads, how about my Roasted Cumin Carrot Lentil Salad with Cashew Cheese, Nutty Rice Salad, Tahini Noodle Satay Salad or Rainbow Quinoa Salad. Yes! And I think they tend to brown slower than other apples. What if I tell you this slaw is loaded with bits of sweet apple, buttery pecans, nutty sunflower seeds and salty creamy crumbles of blue cheese, then topped with a Dijon and maple vinaigrette? Thanks for a great recipe. I love their crunch and juicy-ness. In a large bowl, combine the Brussels sprouts and the cabbage with the dried cranberries and toasted pine nuts. Well, if you follow me on Instagram, you may have seen that I received a box full of gorgeous Piñata apples from one of my favorite clients, Stemilt. Learn how your comment data is processed. You could certainly try using a box grater, (I use it for the carrots), but you’ll get a finer texture that won’t look quite the same. This Brussel Sprout Red Cabbage and Hazelnut Slaw is naturally vegan and gluten-free and packed with colour, texture and flavour. ( Log Out /  This site uses Akismet to reduce spam. Now, if only I loved cleaning just as much ;), love all the crunchy goodness in the salad. 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