Building a bakery to become a symbol of diversity, inclusiveness, and acceptance. Born out of a desire to create something new that remains culturally relevant and told a story of nostalgia, Chef Sam Butarbutar hopes that his creations can spark conversations and dialogues with every bite. Try one of the stellar matcha concoctions, like a latte or plover (matcha, soda water, simple syrup, and whipped cream), prepared in the traditional Japanese style using a bamboo whisk, a tea bowl, and a strainer. Butarbutar’s use of real fruit juices in his icings give them far more complex flavor than typical doughnut glazes, as proved by first tastes of the mango-passion fruit, yuzu-lemon, and strawberry cream varieties. Opened in 2018, our West Berkeley Showroom offers the full Third Culture experience—our entire lineup of pastries, mochi waffles, and matcha beverages. 1675 Larimer St. more menu items to their Aurora menu soon—think: mochi brownies, waffles, and bread pudding—and have a second bakery in central Denver in the works, too. Building a bakery to become a symbol of diversity, inclusiveness, and acceptance. opened in Aurora, introducing us to a different breed of treat: mochi muffins and mochi butter doughnuts. We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s. Butarbutar’s use of real fruit juices in his icings give them far more complex flavor than typical doughnut glazes, as proved by first tastes of the mango-passion fruit, yuzu-lemon, and strawberry cream varieties. Our flagship location showcases our mission of inclusivity, acceptance, and love. The Third Culture Bakery Story. The original mochi muffin ($3.95), is a marvel, with a crisp, caramelized exterior and, well, mochi-like chewiness inside, run through with the flavors of brown butter and coconut. The Bay Area-born bakery’s popular rice-flour treats may just become your new obsession. We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s. have a squishier (in a good way) texture than the muffins and come in a rainbow of colors and flavors. After falling in love in Berkeley, CA, Chef Sam Butarbutar and Wenter Shyu started their bakery journey together in 2016, offering pastries reflective … Keep me up to date on the latest trends and happenings around Denver. There’s also a brownie-like chocolate version, an earthy matcha, and a sugar-and-cinnamon-coated churro variety. That’s when their close friend, Colorado native, and now-CFO Rachel Taber suggested opening a store in the Denver area; one visit to the Centennial State solidified the couple’s decision. Living With Depression and Anxiety During a Global Pandemic, Colorado’s 2020–21 Ski Season Will Look A Bit Different, The History of Museums Is More Fraught Than You Might Think, Why Tipping Is A Broken System For Restaurant Workers—and Owners, Advertising and Sponsorship Opportunities. , home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s. There’s no shortage of sweet spots in the metro area where Denverites can satisfy their cravings for pastries, from the decadent confections at the Donut House to delicate custard-and-fruit-filled beauties at Tokyo Premium Bakery. There’s no shortage of sweet spots in the metro area where Denverites can satisfy their cravings for pastries, from the decadent confections at the Donut House to delicate custard-and-fruit-filled beauties at Tokyo Premium Bakery. There are six varieties of muffins and 12 flavors of doughnuts to choose from. Third Culture sources its sesame seeds from an 11th-generation Japanese family farm, and then stone-mills the seeds in-house for 72 hours; the jet black sesame paste brings deep, nutty flavor to the sesame muffin and icing on the sesame mochi doughnut. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture … Third Culture sources its sesame seeds from an 11th-generation Japanese family farm, and then stone-mills the seeds in-house for 72 hours; the jet black sesame paste brings deep, nutty flavor to the sesame muffin and icing on the sesame mochi doughnut. They started out selling their mochi muffins to coffee shops in the Bay Area, and quickly gained a cult following. Third Culture’s baked goods are inspired by Japanese mochi and the flavors Butarbutar grew up with in Indonesia. The mochi butter doughnuts (. That’s when Third Culture Bakery opened in Aurora, introducing us to a different breed of treat: mochi muffins and mochi butter doughnuts. 5280 has a newsletter for everyone. “We’ll still have the Bay Area bakery, but Denver will be our base now.” To underscore the point, Shyu and Butarbutar even bought a home in Aurora, not far from their East Colfax location. More unusual options include jasmine milk tea and the gorgeous, gently sweet ube (purple yam). Third Culture’s baked goods are inspired by Japanese mochi and the flavors Butarbutar grew up with in Indonesia. But as of last weekend, Denver’s doughnut (and muffin) lineup just got a little bit sweeter. Follow her food reporting adventures on Instagram @whatispattyeating. There’s also a brownie-like chocolate version, an earthy matcha, and a sugar-and-cinnamon-coated churro variety. We say, the more mochi treats, the better. The mochi butter doughnuts ($3 to $3.25) have a squishier (in a good way) texture than the muffins and come in a rainbow of colors and flavors. , offering pastries reflective of their childhood in Indonesia and Taiwan. The Mochi Muffin® is a registered trademark of Third Culture Bakery by the USPTO. More unusual options include jasmine milk tea and the gorgeous, gently sweet ube (purple yam). Sam Butarbutar is the culinary mastermind behind the creations at Third Culture, which he founded in 2016 with his life and business partner Wenter Shyu. “I don’t want to be cheesy, but I just really love Colorado,” says Shyu. The exquisite muffins and doughnuts—which are more expensive than your typical banana muffin or yeast-raised sweet, ranging in price from $3 to $3.95—are made from premium ingredients, including Koda Farms’ Blue Star Mochiko sweet rice flour (which gives them their signature chewy goodness), organic Indonesian coconut sugar, and French-style butter from a Bay Area dairy farm. To complement all the carb magic, Third Culture pours a variety of coffee and tea drinks ($2.50 to $7). ... Take a piece of the Third Culture spirit home and wear it loud and proud! Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014. Denver, CO 80202. 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