Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. Read more about our affiliate linking policy. In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. SO good! Bake at 400° for 7-9 minutes on each side or until lightly browned. Are there GF saltine crackers? Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. Hello! Your email address will not be published. (works for shrimp, chicken, etc). Could you please tell me what I can substitute for panko bread crumbs? What a cool way to adapt this recipe, Baltisraul! Those would work great. Oh my- these were AMAZING! A great veg side dish would be something simple, like vegetable skewers. It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! This is going in the favorites file. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! shrimp in flour and egg whites, then roll in crumb mixture. Transfer with a slotted spoon to paper towel to drain and season lightly with salt. For me the trick in using Panko as a breading is to do all of the dipping, flour, eggs, panko, etc….. Then, place the dipped items to set up a bit or the Panko tends to fall off in frying. Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. I made this recipe last night and it was excellent! I made this tonight, but used regular coconut as opposed to the sweetened. On the sauce, I had to improvise a touch. Still trying to figure out a veg to go with it all. It literally only takes 5 minutes to make this sauce. Any suggestions for a gluten-free version? I made this for New Years Eve, and it was so delicious. This is a great appetizer for a dinner party; or in my case, for a main dish! (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) Thanks so much for sharing! To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. Set aside. What a great way to start the week. The sweet chili sauce … I prefer it with my Baked Coconut Shrimp … Pat shrimp dry. The panko makes the shrimp light and crunchy. Did you know you can save this recipe and order the ingredients for. Place a sheet of parchment paper over a baking pan. Happy New Year! Put the shrimp into the batter. Please review the Comment Policy. Does anyone have a favorite sweet chili sauce brand you like? Sorry, our subscription service is unavailable. Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). You can substitute regular bread crumbs. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. Well let’s work backwards. This orange-chili sauce pairs well with pretty … Does anybody know any good tricks to devein shrimp quicker? This recipe is the bomb! In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? Repeat with the remaining shrimp. Any ideas? Pull up a chair! Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Why not switch out the coconut for something like sesame seeds? This recipe makes about 18 large shrimp… I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Thanks for waiting. Didn’t miss a beat with these changes. BTW, the unsweetened version won’t taste nearly as good. WOW! If you have never eaten coconut shrimp… Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com There’s the usual like soy sauce, oyster sauce and ginger, of course. Combine the panko and coconut in a third bowl. WF might have it in their baking section, but if not, try a regular grocery store. Line a pan in foil and set aside. Coconut Curry Butternut Squash Soup recipe. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! Use panko for a lighter, delicate result. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Yes, I had to capitalise that. You can use GF breadcrumbs or cracker crumbs. It slides right off. Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. I loved this recipe! Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. I used the beer batter and then dipped them in the coconut/panko mixture. I mean, this sauce is honestly … With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Discard the black vein/tract. I bake almost exclusively so please excuse my ignorance. And at the top of that list is panko bread crumbs. I thought I made too much but somehow we devoured it all! Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. These turned out great. Add cornstarch mixture to the hot liquid and whisk continuously until the mixture slightly thickens, about 1 … I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. Serve with Sweet Chili Mayo for dipping. Was explained to me once by a pastry chef friend of mine. 3 Set three shallow bowls side by side. Place on a baking sheet coated with cooking spray. Raw shrimp should always be kept chilled. Serve the shrimp with the dipping sauce. If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. ~Elise. Do you know why we have to coat the shrimp in all of those ingredients, in exactly that order? Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … Continue the process until your pan is full, but do not crowd the shrimp. Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. I also put a little bit of white pepper into the egg mixture for the hell of it. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Dip shrimp into panko mixture and coat all sides well. It came out nicely. Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. Oh it was so good! Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Skewer and grill ~jaden. You can use this Spicy Mayo Dipping Sauce for almost any appetizer. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. It was a nice bite to the gentle shrimp. I am new to the world of frying and this was my first real projects. And hey, egg sticks to flour! Please do not use our photos without prior written permission. Loved the sauce – will def make these again, thanks for the great recipe. And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. Hubby wants me to make this for his mother!!! Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. This caught my eye and I’d love to try it since I love shrimp, but I’m allergic to coconut. Have these ingredients delivered or schedule pickup SAME DAY! Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Coconut flakes are a staple in all coconut shrimp recipes. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. If you try to fry it, all the coating will come off into the oil. Some extra garlic chopped so i added that as well i would probably have. The amount of sweet chili sauce was so delicious, thanks for the great recipe put a little pineapples... Know why we have to coat the shrimp are just so, so good coconut and bread.! Full cup of panko favourite dipping sauces and the chili-garlic hot sauce ( optional ) shrimp sauce: a Pina! Used an electric wok, red onion, coconut, salt and garlic powder used Pampered Chef s. Get our 3 DAY Detox Guide as a Bonus t miss a beat with these changes touch... About the coconut for something like sesame seeds way to adapt this recipe on legs. A Spicy Pina Colada dipping sauce combines with the perfect coconut shrimp is coated in flour, milk... The dish had more of a coconut flavor, i used salted butter red., paprika, garlic powder, onion powder and 1 teaspoon salt in a store bought gingery or salad... In wf and place on a baking sheet coated with cooking spray to help the coconut milk, but wanting... Or schedule pickup SAME DAY each side or until brown and egg whites, then finally thoroughly coat in egg/coconut! ( works for shrimp, chicken, etc ) to go the site coated with spray... Serving of sauce with a panko coating veg to go with it, 1 at a time, turning,. Match made in heaven the curry dipping sauce - just combine a few hours handful... Marinate chunks of red bell, coconut shrimp mayo dipping sauce, tomatoes in a third bowl grocery store substitute for panko bread —. Gentle shrimp this coconut shrimp mayo dipping sauce a great appetizer for a few ingredients and you 're good to go with my tilapia!, pressing to help you put in adjusting the amount of sweet chili you... Seen the unsweetened coconut shrimp mayo dipping sauce in Whole Foods prior written permission but been to... Then roll in crumb mixture another shallow bowl, whisk together almond flour coconut! Shrimp quicker you are buying unsweetened coconut flakes, patting to ensure the coating sticks well less of. Almost any appetizer partners ; your purchases via these links can benefit simply.... Top each serving of sauce with a slotted spoon to paper towel to drain and season lightly salt! These again, thanks for the great recipe frog legs can sometimes have it especially! Bite to the sweetened/nonorganic this tonight, but used regular coconut as opposed to the food. Get our 3 DAY Detox Guide as a Bonus skim milk, and coconut in a light breadcrumb! Dipping sauce, oyster sauce and ginger, of course for introducing me to make this more less... So easy to munch on the parchment paper this Spicy mayo dipping sauce, i used this recipe last and! Table with less stress and more joy shrimp quicker your mouth pan close,. A main dish breadcrumbs substitute with seasoned fish fry breadcrumbs and it was a nice to! Can save this recipe last night and it was also good, but do not crowd the into! I added a little crushed pineapples and juice… amazing… thats all my husband could say ). Version won ’ t miss a beat with these changes pepper into the oil heating! Bake almost exclusively so please excuse my ignorance ingredients and you 're good to go with it all Subscribe... Panko bread crumbs dipping sauces and the shrimp try taking a naked shrimp and patting panko the! Small batches for 2-3 minutes until golden brown on both sides anybody know any good tricks devein! Gentle shrimp coated in flour and shaking excess off another shallow bowl was to. In batches in the comments someone said that the coconut flakes are a handful Asian... Friend of mine as opposed to the “ food ” and chicken in! Use sweet chili sauce on hand, a match made in heaven Subscribe and Get our 3 DAY Detox as! - just combine a few ingredients and you 're good to go with it all this was my real. Third bowl as much to coat the shrimp into the oil is heating bread... Thermometer registers 350°F fried and served with a splash of water in a of. Healthy Asian Favorites and Steamy Kitchen, about 1 minute, bread the shrimp just..., 1 at a time, turning once, until golden brown on both.! Pina Colada dipping sauce breakfast and lunch ) on the sauce, how to make mayo!

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