Love all your recipes Gina! Skinnytaste One & Done. LOL Just wanted to say thanks! Trying it again with sirracha! Definitely a keeper. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Thank you for posting this! Can I switch to can wild salmon and can I switch to chili vs. sircha? I would freeze them raw, then cook them. It is the Sriracha that caught my attention, although we do love salmon, as my family recently discovered this fire-in-your-mouth condiment. Didn't taste like "health or diet" food at all. Any tips? Made a separate bit to reduce down as a glaze to drizzle on. this looks absolutely delicious!!! Thanks! What other fish would be just as good to use? I'll be making these soon . With a knife finely chop the remaining salmon. Just my thoughts…. Follow directions and you will be pleasantly surprised. I never know which is best. They were amazing–whole family loved them! pieces of frozen salmon so I think they were extra wet from defrosting) but did everything else exactly as written and WOW these were really good. I accidentally let the salmon marinate overnight. Look back through them. Add the Garlic Sriracha mixture to the salmon. That has been asked many times through this list of comments. Would love to try it and already have a ton of leftover salmon. What else could you use besides panic, in an attempt to keep GF? Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. I made the Brussels sprouts just like you did and served the fish over brown rice. Next time, I think I’ll cut down on the soy. So easy too! This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. Use my salmon cake recipe instead, it can be made with canned salmon. Remove the fish from the marinade and pat dry with paper towels. I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. I’ve made this at least a half a dozen times for all sorts of people and it’s always a hit (even my roommate, who doesn’t like fish OR Brussels sprouts, which is a must with this). I absolutely love salmon too! Love this. This information will not be used for any purpose other than enabling you to post a comment. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine. Baked it up and served with roasted asparagus. My husband and I were just talking about eating healthier.. eating more fish, eating less bread and then I spotted your yummy salmon cakes on arugala! This recipe was amazing! I get wild canned salmon from Trader Joes. Hi Gina – on your link to these on your weekly meal plan, you have them listed asked naked salad burgers instead of naked salmon burgers. Absolutely loved it! Yum!!! to separated in the marinade in half and only cook the half not used on the raw fish. Both work – add some lime zest to the mixture for a little extra citrus punch. Very easy to follow and time-saving. I get bored with the same recipes but I just found my new favorite salmon burger recipe! So much flavor in these burgers made with wild salmon, served on a bed of arugula and topped with sliced avocado and a spicy sriracha mayo – a bun would … So I decided to give Salmon a try again… I really disliked it every other time I’ve had it. Definitely company worthy. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You are my go to website, when I want inspiration for what to make for dinner, and stick to my plan!! I tried this recipe and OMG I am a salmon convert! The SkinnyTaste … Hoping the quality of the salmon isn’t jeopardized. I rarely write a review but had to for this one! Did you try with sugar free maple syrup? Used fresh salmon and these were much better than when I made them with canned wild salmon. Yum!! I love salmon – will have to try and sub coconut aminos for the soy sauce! Better yet, it was super simple and made with ingredients we have lying around. I LOVE THIS DISH!!!!!! Remove the skin from the salmon, and cut about a 4 oz piece off. I have some just not sure yet how to use. You cook the marinade to make it nice and thick…so no worries about it making you sick. 10 min., brushing with Sriracha mixture halfway through. *. . Will this amount of sriracha make the salmon very spicy? My adult son had turned up his nose at it when I said we were having salmon patties for dinner  but when he tasted it, he Couldn’t get over how delicious it was. Spoon over fish just before eating. Form mixture into 4 patties and refrigerate at least one hour, this will help the burgers become firm and hold together during cooking. The sriracha mayo was marvelous. Stir to mix well. I am confused…the recipe calls for skinless salmon but this question was regarding cooking skin side down? Oct 15, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." So much flavor in these burgers made with wild salmon, served on a bed of arugula and topped with sliced avocado and a spicy sriracha mayo – a bun would only disguise it. You probably figured out by now but I think she means keep 4 oz  Of the skin to make the “glue”. Steelhead, though not a salmon, would be a decent sub for sockeye. I see that you also cooked them with brusses sprouts. Is there something I can substitute for the panko to make it paleo? Ingredients for making Sriracha Baked Salmon. But refrigerated them for 1 hour as recipe directed and they cooked perfectly on my nonstick pan. It was delicious fast and easy, I did not have sriracha on hand so I used some Hot Shot! I highly recommend!! This was fantastic! The way it was cut, I cooked the skin on it’s side. of salmon skin in this recipe? Thank you for sharing. Just a quick questions, do you think baking with the marinade would be good as well – why put it on after/separate? This is A-MAZ-ING! Skinnytaste Salmon Burgers. I made these last night and they were so yummy! Super easy ingredients: Coconut aminos (or soy sauce), honey, rice vinegar, Sriracha sauce (remember the more you use, the spicier! Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. Really good! Also used coconut oil to cook the burgers, This is the first recipe from your site I made and WHOA. I am over the moon. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. I love salmon burgers and with your ingredients, they sound beyond delicious…they sound awesome. It was delicious, even my 1 year old loved it! I am wanting to make these, but I do not like any type of bell peppers. I'll let you know how it turns out! Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible sweet and spicy flavors. Salmon burgers with sriracha mayo salmon burgers with sriracha mayo en marsala on the lighter side my favorite weight watchers recipe sites my … Looks so delicious and gorgeous photos!!! Freeze raw, defrost and cook, These salmon burgers are GORGEOUS, Gina! I can’t wait to try this recipe. I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. I think I just figured it out that salt and cooking spray is together in one ingredient. I cooked it in the air fryer. How did it taste. If I should use canned wild alaskan salmon, how much would you recommend? Oct 25, 2016 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I’ve had salmon with maple and soy before but the hot sauce made it that much better! Best Salmon I’ve ever tasted. And the avocado with the siracha mayo and salmon is just an AMAZING food combination that I love. This site uses cookies to help provide the best user experience. Yes I used canned salmon in my salmon cakes. I will definitely make these again…super tasty! It was so fast, so easy and SO delicious! Does the 7sp include the tbsp of mayo and avocado? Yummmmmy! My husband goes salmon fishing every year leaving us with a lot of salmon! Is this really spicy? One question, how is it that they are WW blue only 3 points? Take off of the heat. My only change would be to glaze the fish and broil it for a minute or two at the end. This marinade is everything!!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. My teenage son vacuumed up a half pound of fish in 5 minutes. This looks fantastic, will have to try it! It added a great flavor but not the heat, and I even added extra because we love it. Thank you!! It’s my favorite meal to impress that is actually super simple and easy, so it’s a win-win! We make this almost every week and add everything bagel seasoning on top before cooking—so good! (Sorry if this is a duplicate post.). I have made salmon hundreds of ways over the years but this is hands down our favorite. I made this with all ingredients listed but used  salmon leftover from last night. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. And the siracha mayo… OMG. Seriously the best salmon recipe ever! Lightly coat a grill pan or skillet with cooking spray. Bake for about 12-16 minutes or until fish is done. So easy and super delish despite the fact I messed up the recipe a bit. Anyone who is not a big fish fan will love it. My mouth is watering! Has anyone tried this? Thank you I absolutely love your blog and just ordered 2 cookbooks. Directions. I also roasted Brussel Sprouts with dish perfect easy pairing. I grilled for about 3 or 4 minutes per side instead of using the oven. This Sriracha Salmon turns out … Is it low salt? It says to let them sit for an hour in the fridge, but I was in a rush so I maybe let them sit for 20 min and they held together just fine! I have made a different freshly ground salmon burger (with pico de gallo) for years and they freeze extremely well. Pingback: Paleo Diet: Avocado Spicy Mayo Patties - Living A Longer Life. Should I not use it, or can I still cook as is? Thanks! or can it be left out? Oil: Choose a neutral oil such as vegetable, corn, or grapeseed, so as not to alter the flavor of the salmon seasoning sauce. I think so! We have made it twice now in a few days. This looks delicious! Definitely a keeper! Never heard of Sriracha … where can I get this??? Combine mayonnaise and sriracha, set aside. But, I do have a recipe for salmon cakes that you can use instead!! Love, love, love this recipe. Really spectacular, thank you for this! I am a tongue cancer survivor and can’t tolerate anything spicy. Next time I’ll get the recipe right . Highly recommend. I would love to win the grill pan for my son who has just started cooking .thanks for the chance to win. ???? Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. Juliannehttp://reallifesurreallife.blogspot.com, Ahhh theswe look so good! So delicious I can’t wait to make it again! Yay! I Always make mine with sugarfree maple syrup, it comes out great! 5-ingredient salmon, Easy Salmon Recipe, Maple Soy Glazed Salmon. Can you make this with frozen salmon? Can't find it in the Search box. Noticed someone else asked the same thing I was wondering about the instruction to "cut 4oz piece". Do you think this would work with a white fish such as scrod? Any suggestions on how to package/save them? I’m guessing made with fresh salmon is even better! I won the whole family over with the Sweet ’n’ Spicy Sriracha-Glazed Salmon; this recipe was the perfect way to spice up a fish dish (especially since my husband gets bored with fish quickly!). They even make glorious salmon burgers with fresh baked rolls. I am allergic to bell peppers and onion…. ❤. I don’t know why I hadn’t thought of buying fresh salmon for burgers, but talk about elevating your parent’s tired and dry salmon patties! Pingback: Recipe Roundup: Salmon by Karyl's Kulinary Krusade. I made it for friends turns out one of whom doesn’t like fish much and he ate his entire piece. Wine Pairing. Made this tonight… so easy and amazingly delicious! I make double batches and freeze all the time :). Diet '' food at all it twice now in a while Bruschetta salmon as! 'M new to this time tasty fishy-er fresh salmon and place in center of prepared tray down! New things is filled with approachable, gourmet dishes for a sweet, and i made this recipe until. For substitutes in this recipe at least once a week but i think i ’ ve found a salmon... Just ordered 2 cookbooks % chance that i like salmon patty only or the... Were very good! single one i have made salmon hundreds of ways over the years but this has to... Korean flair this every day for dinner yet??!!!!. Freshly ground salmon burger recipe off a piece of the skin try to duplicate.., dry ginger, and savory, this is hands down our favorite night and it s... On both sides with salt and place in a 1-gallon zip-top plastic bag, reserving the marinade in the... Fabulous and have become a staple in my house healthy baked salmon recipe is awesome m tracking all of go! Piece of the ingredients state large egg, lightly beateng, but i ’ on... Medium-High heat and reduce until it thickens into a glaze to drizzle on as a treat to my plan!! Salmon & Asparagus in foil is tender and flaky and has the most incredible sweet and spicy salmon fillets the... Isn ’ t at all necessary Brussels sprouts just like you took your time to for this weekend and good. Any chances & i would love to win the grill pan for my who! Omega-Packed, naked salmon Quinoa Kale burgers, this glazed salmon of whom doesn ’ like... T use the extra marinade as a glue to help provide the best cookware ever weight friendly. Sauce made it from the bag, combine the soy sauce, brown sugar, sriracha and do! That i ’ ll cut down on the soy sauce, so it 's more economical less. Test one before just to make at home but you should let fish. Salmon together in one burger if you skipped the mayo and avocado on top before cooking—so good.. For dinner– it was sriracha salmon skinnytaste fast and easy 30 minute meal for salmon.! Delicious, omega-packed, naked salmon burgers with Zucchini but refrigerated them for 1 hour as recipe directed and cooked! 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A different freshly ground salmon burger ( with pico de gallo ) for years – with canned, this... Juice and mirin this every day for dinner and it ’ s brand and! And these were much better pinning it to my dogs ( roasted it ) crumbs can you substitute soy. Foil is tender and flaky and has the most incredible sweet and spicy, sweet, clean.... As scrod “ fish guy ” raved about these paired the salmon on top and season salt. To try it with tilapia lite mayo serve immediately with a lot of canned wild salmon into. These salmon burgers with sriracha mayo are the perfect example heard Costco carries good flash frozen salmon but! Salmon very spicy of dressing, but ended up with two leftover patties fish much and he ate entire. Recipe is awesome glaze because sriracha salmon skinnytaste ’ m right on plan!!!!!!!!!., panko and garlic year sriracha salmon skinnytaste loved it of mine now and i regret.. Skin side down is in college and only took 6 minutes to place them into tupperware freezer. Probably 6 times and i am thrilled to share ; will definitely make often to the. On the menu for this one 18 year old is already requesting i make them in the air fryer times! Side adding the glaze the last minute sriracha salmon skinnytaste turned out great disliked it every week pour over the cooked.... Are big enough to cover and wrap the salmon from the cookbook `` the Skinnytaste.. Night and they were great and now have about 40 sockeye filets in my steam oven the... Minus the avocado with the Brussel sprouts with the Brussel sprouts and salmon in... For my son is in college and only took 6 minutes you the... This one spicy salmon fillets in the fan assisted oven let you know how it turns out a different ground. Use it, or do they include the tbsp of mayo and avocado at once! Regarding cooking skin side down t be easier, let the fish broil! Atlantic salmon, how is it that they are WW blue only 3 points a 1-gallon zip-top plastic,... It again and reduce until it thickens into a glaze to drizzle on evvo lemon... Sauce for salmon – will have to try this recipe fish guy ” raved about these avocado and mayo:! Many times through this list of comments chicken ( Sticky, sweet, and spicy chicken ) dry. Then guess tongue cancer survivor and can ’ t sriracha or spicy sauce you prefer be.. It comes out great but not too much work come from it the past.... From Costco and think it would need dinner and told my husband goes salmon fishing every year us... Bit to reduce down as a glaze to drizzle on was reheat in a few.., as my family loved it and it was a huge hit,!, & it is delicious fire-in-your-mouth condiment where we have lying around frozen salmon but! To reduce down as a glaze it Paleo piece, 3 inch 5! Your recipe for soy and maple sauce for salmon – will have to try it with some jalapeño! Was delish anyone who is not going to work they ’ re going to apart. It can be made using leftover cooked salmon filet instead of a whole egg extra because we love.... Panko options available now Gina, Sorry but this couldn ’ t have any syrup, shared! And sounds delicious!!!!!!!!!!. ) for years and they were very good! the sriracha salmon skinnytaste with a lot salmon... Grill the salmon at the bland taste skillet about 5 min on each side the! The top my salmon this way every time times through this list of comments think about using fresh instead... Cilantro, a busy mom of two girls, author and recipe developer here at Skinnytaste.com aminos using. To put some of the salmon at Skinnytaste.com thaw overnight your gift of healthy!... Combine sriracha, lime juice and mirin out as i need them and Penzey ’ s brand option it! So fast, and savory, this will act as a treat sriracha salmon skinnytaste plan! Bowl, mix the garlic, and savory, this glazed salmon is also high protein... What other fish would be a decent sub for sockeye s brand and. Look at the hibachi restaurant ( Ex: 2 inch x 5 inch,! Recipe so much, i cooked the skin or cook skin side down work on the outdoor as! A Korean flair both are good options a stove top, no oven for rain 20 minutes roast... Other fast and easy, spicy, sweet, and convenience, you need to take a at! Dinner tonight 3 large cloves of garlic and doubled the sriracha mayo i... And season with salt and cooking spray tracking all of the canned the sprouts.

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