5. SPIDER AWARDS, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST – Fresh basil Layer on the remaining mozzarella cheese. – extra virgin olive oil Scroll to bottom for printable recipe card. Place the spinach and red onion onto pizza sauce. Stir often. Top the pizza base with the fried onions, spinach and crumbled cheese. Goat cheese and spinach is a winning combination in our opinion. In a large bowl, dissolve the yeast and sugar in warm (110 Roll the dough into a ball and let it rest about 5 minutes If the dough is to 6. 3. The temperature is right when it just barely feels warm to Add 1 teaspoon of extra virgin olive oil, a small pinch of sea salt. Place on an oiled baking tray. Wilton Perfect Results Ceramic Pizza Stone, 15-Inch - Ceramic Baking Stone, KitchenAid KSM150PSPN Artisan Series 5-Qt. Sprinkle in flour and whisk quickly until it is a thick paste. DIGITAL MEDIA AWARDS, Digital Food Ltd operates as TheTaste.ie online, Win an Irish Handcrafted “Bubbles & Berries” hamper from Finch & Berry, Ireland’s Blue Book is delighted to offer one lucky Taste Reader the chance to Win a €500 Voucher, Win The Late Late Toy Show Box Hamper from Gather & Gather – Closed, Win a Five Star Dublin City Escape to The Westin – One Night Stay for 2 people in a Deluxe Room with Breakfast, Dinner, Cocktails or Champagne and a Late Check-Out, Win a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a wooden box from Ely Wine Store, #KEEPTHELIGHTSON – Pubs Nationwide Turning On Their Christmas Lights To Highlight Their Readiness For a Safe Reopening, Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace, Crispy-Baked Chicken Recipe with Sweet Potato Wedges by Lizzie King, WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD, WON OUTSTANDING SMALL BUSINESS IN IRELAND, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST, Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads, Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads, Kale, Roasted Cauliflower & Barley Salad Recipe from Blazing Salads, Kale Roasted Cauliflower and Barley Salad Recipe, Goats Cheese Pizza Recipe from The Ketogenic Kitchen Cookbook, Spinach Pancakes Recipe with Leeks, Kale, Pepper and Caramelized Walnuts by Siúcra & Catherine Fulvio, Sugar-free Brownie Chocolate Cake Recipe by The Goodfood Goddess. Blazing Salads 42 Drury Street, Dublin 2, Ireland. Some people feel a little white makes the base lighter. Chicken Fajita Pizza Recipe for Two • Zona Cooks, […] Goat Cheese Pizza Recipe with 10 minute Dough […]. of the spinach leaves. – 70g spinach leaves It is slightly lighter and fluffier than normal pizza dough with great flavor. 3. This pizza recipe has been a favourite at Blazing Salads for many years now. Roll dough into a ball and let rest about 5 minutes while you gather the pizza toppings. constantly. 13. Heat the oven(Gas 7, 220C, 425F) Wash the spinach leaves and shake the water from the leaves. Spread the white garlic sauce over the rolled out dough. As an Amazon Associate I earn from qualifying purchases. Sprinkle the yeast on top and whisk together. I’m Zona and I’m a simple home cook. Pizza Bases makes 5, 25cm bases, Pizza 8. https://www.waitrose.com/.../s/spinach_and_goats_cheese_pizza.html See terms. – 1 small red onion I used to frown on goat cheese before, but now I am a big fan. Let the yeast mixture stand for 5 minutes until it becomes frothy. Thinly slice the goat’s cheese, or if it too soft crumble it. Place them in a large bowl. This post contains affiliate links. a stand mixer with the dough hook) until a soft dough forms. Cook for 1 minute, whisking constantly so garlic doesn’t brown. Cover the sauce. Add the Parmesan cheese and stir, then turn the heat to low – coarsely ground black pepper, Wholemeal Spelt Pizza Bases As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is quick and easy pizza dough that uses no yeast. Posted on November 11, 2020 Categories Dinner for Two, Meatless Main Dish, Home » Meatless Main Dish » Goat Cheese and Spinach Pizza. Cool for 5 minutes before slicing. Heat the oven to 425 degrees F. If using a pizza stone put it in the oven before turning on the heat. Separate the pieces of onion and put into the bowl with the spinach leaves. 1 pizza dough (homemade or store-bought) 1/2 cup marinara sauce (homemade or store-bought) 1-1 1/2 cups shredded mozzarella cheese 1 fennel bulb, removed stalks and thinly sliced lengthwise 2 tablespoons olive oil 1 1/2 cups frozen spinach 1/2 tablespoon maple syrup 1/4 cup crumbled goat cheese Water that is too hot will kill the yeast. 6. It looks like a lot of ingredients but you will probably have most of them already in your pantry. sticky. The dough only takes about 10 minutes to prepare. – 200ml passata – Extra virgin olive oil – 2 tbsp extra virgin olive oil Heat the oven. Buy Roncadin Spinach & Goat Cheese Pizza (15.7 oz) online and have it delivered to your door in as fast as 1 hour. The dough takes just 15 minutes to prepare and when grilled, tastes very close to a wood fired pizza crust. Sprinkle a little coarsely ground black pepper over. Enchilada Pizza has ground beef and onions simmered in taco seasoning, tomato sauce and enchilada sauce, then spread over homemade crust and topped with diced tomatoes and gooey melted Colby Jack cheese. The temperature is right when it just barely feels warm to your finger. Add the tomatoes, passata, 200mls of water, a good pinch of sea salt and 1 teaspoon of dried basil. 5. Spray the pizza pan or stone with non-stick spray. 2. Award Winning Glenmar Shellfish Now Delivering to Homes Nationwide. Stir often. 5. Let yeast mixture stand for 5 minutes until frothy. and let simmer 5 – 8 minutes to thicken. This disclosure pertains to all Amazon links. Sprinkle remaining mozzarella cheese and goat cheese on top. 10. Blazing Salads Food Co. on Drury Street, Dublin 2 was opened in 2000 by Lorraine and Pamela Fitzmaurice and their brother Joe to bring quality take out vegetarian/vegan wholefood to the city centre. In a small saucepan over medium-low heat, place the olive Heat the oven to 425 degrees F. If using a pizza stone, be sure to put it in the oven before you turn on the heat. Try it today! Stir in the milk small amounts at a time, whisking Toss well to coat the spinach leaves and the red onion slices. Take 1 of the dough pieces and knead on a floured surface for a few minutes. Peel and cut the red onion in half and slice into half-moon pieces. Cover the sauce. Thanks for your comment. Spread the white sauce over the rolled out dough. – 1 tbsp red wine vinegar 9. This easy Grilled Pizza for two is amazing, delicious, and fun to make! Add the flour and the sea salt. Hope you enjoy this recipe as much as we do. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. After baking the base, cool and wrap in greaseproof paper and place in the freezer. The base will have a lovely nutty flavor and blends well with the goat’s cheese taste. Cut goat cheese into thin shaved or crumbled pieces. Pizza Bake on the top shelf of a preheated oven for 10 minutes. MURRAY TWITTER INDEX, WON BEST ONLINE FOOD EXPERIENCE Top with pizza sauce and toppings of your choice and return to the oven to bake. 4. This Chicken Fajita Pizza recipe is packed full of diced chicken, green pepper, red pepper, onion and cheese layered on top of a slightly sweet white barbecue and cumin sauce. Spinach, Mushroom, Red Onion and Goat Cheese Pizza. Your first delivery is free. Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. Place pizzas directly onto oven rack. This will take about 20-25 minutes. Cover with cling film and leave in a warm place for 1 hour to double in size. wide circle. Water that is too hot will kill the yeast. Place the olive oil, and lukewarm water into a large mixing bowl. Place it on top of the pizza evenly. – Sea salt LITTLEWOODS BLOG AWARDS, WON SILVER FOR BEST DIGITAL STARTUP 8. Tip; this amount of pizza sauce is perfect for 5, 25cm (10in) pizzas. 11. – 115g semi soft goat’s cheese, with or without rind Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. doesn’t brown. 1. LITTLEWOODS BLOG AWARDS, WON BEST OVERALL COMPANY IN IRELAND your finger. degree F) water. Delicious hot or cold. Cut the goat cheese into thin shaved or crumbled pieces. 12. www.blazingsalads.com, Tags: Blazing SaladsHealthy RecipesKale RecipesKale Roasted Cauliflower and Barley Salad RecipeSalad RecipesTheTaste.ieVegetarian Restaurant Dublin, Bring a Piece of The Westbury Magic To Your Home This Christmas The Westbury Announces Its Inaugural Christmas Shop, Kilkenny Festive Traditions Celebrated in a New Cookbook. 4. 6. 2. – 1 small onion, chopped fine Add flour, olive oil and salt and stir together (or use a. I love creating and downsizing recipes for two. paste. Heat 2 tablespoons of olive oil in a pot or pan. Punch the dough back and divide into 5 equal pieces. 1. Pizza Sauce Sprinkle a little … wet mix in an additional flour a teaspoon at a time until it is no longer Turn out onto a floured surface and knead for 10 minutes. dough on the pizza pan or pizza stone. Try this pizza with a refreshing glass of this Peach Sangria. I hope you enjoy this recipe. 4. – sea salt – 300mls tepid (luke warm) water Place dough on pizza pan or pizza stone. Turn the risen dough out onto a clean surface. 7. – 15g dried yeast May 2, 2017. Form the dough into a ball and place in a lightly oiled mixing bowl, turning once to oil the dough. Recipe by Cook4_6. Cook for 1 minute, whisking constantly so the garlic Add the Italian seasoning, salt and pepper and stir. – 1 400g tin of chopped tomatoes WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD Place on the top shelf of the preheated oven and bake for 20 minutes or until the goat’s cheese has begun to brown and the spinach leaves have wilted. If it’s too dry, mix in additional water a teaspoon at a time. while you gather your pizza toppings. SFA AWARDS, WON BEST IN MEDIA & PUBLISHING Follow the method for 100% wholemeal pizza bases. 1. The dough will become soft and smooth. Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Click for a pizza stone. In a large bowl, dissolve yeast and sugar in warm (110 degree F) water. Using your hands bring everything together. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. GOURMAND AWARDS, WON OUTSTANDING SMALL BUSINESS IN IRELAND Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. Place the – 2 cloves of garlic, minced Spread 1/4 of goat cheese on each. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. Hi and welcome to my blog. To use a frozen pizza base, heat in the oven for 3 minutes before putting on the sauce and toppings. – 500g whole meal spelt flour – ½ tsp of sea salt, Pizza Sauce Add Parmesan cheese and stir, then turn heat to low and let simmer 5 - 8 minutes to thicken. Top with minced garlic and spread over crust with hands, Top pizza with … Place the spinach and red onion onto pizza sauce. Tip; The pizza bases freeze very well. The base is now ready. Adrienne Farricelli on November 23, 2020: Hi Peggy, this recipe sounds mouthwatering. On a clean floured surface roll dough to about a 12 inch wide circle. Thinly slice the goat’s cheese, or if it too soft crumble it. Click my pic to read more... Click to read our Privacy Policy and Disclaimers I am a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. With a floured rolling pin, roll out the dough to 25cm round base. Top pizza with 1/2 cup of mozzarella cheese, and all of the spinach leaves. In a small saucepan over medium-low heat, place olive oil and minced garlic. – Pizza sauce Allow to rise for 5 minutes. Sprinkle in the flour and whisk quickly until it is a thick Of their knowledge of wholefoods comes from an upbringing of macrobiotics of pizza sauce over the rolled out dough a... Heat to low and let simmer 5 - 8 minutes to allow the yeast leaves on pizza! Good pinch of sea salt spinach goat cheese pizza pepper and stir, then drop remaining cheese! 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Have you Ordered your Christmas Table in a small 12 inch pizza and is a winning combination in our rotation... Qualifying purchases 25cm round base, and all of the olive oil minced... Lighter and fluffier than normal pizza dough that uses no yeast minutes you. When it just barely warm to your finger ) 8 minutes to prepare and when,... Goat cheese over spinach by teaspoonfuls people feel a little white makes the,. /S/Spinach_And_Goats_Cheese_Pizza.Html spread the white sauce over the rest of the dough only takes about 10 minutes wholemeal bases! With pizza sauce and toppings warm water ( should feel just barely warm your. Just 15 minutes to prepare been a favourite at Blazing Salads for many years now 10... Simmer 5 - 8 minutes to thicken 425F ) Wash the spinach leaves a Box Yet of virgin! Drizzle over the pizza pan or stone with non-stick spray in your pantry a bit crispy. Stone put it in the flour and whisk quickly until it is slightly and... M Zona and I ’ m Zona and I ’ m Zona and I ’ m Zona and I m! Should feel just barely warm to your finger very close to a wood fired pizza crust and season with refreshing. Bowl, dissolve the yeast and sugar in warm ( 110 degree F ) water, cool and wrap greaseproof... Spinach and crumbled cheese a frozen pizza base with the spinach leaves and minced... Spinach is a great lunch or dinner for two • Zona Cooks, [ … goat! To coat the spinach leaves and shake the water from the leaves sauce and toppings of your spinach goat cheese pizza and to. ] goat cheese over spinach by teaspoonfuls to allow the yeast sauce over the rest of spinach... Pizza toppings wet mix in additional water a teaspoon at a time pan or stone non-stick! And wrap in greaseproof paper and place in the milk small amounts a... Sea salt and pepper and stir, then turn the heat to and... Dough takes just 15 minutes to thicken, bringing the sauce and toppings to the... Rest of the mozzarella cheese and stir the freezer hope you enjoy this recipe as as... Over the base, heat in the freezer oil, a good of! ( 10in ) pizzas s no need to feel guilty after having a delicious for. Equal amounts of red wine vinegar and season with a little … top the pizza having a pizza... Then drizzle over the base, heat in the oven to bake Mixer with Pouring Shield - Persimmon, cup! Frown on goat cheese over spinach by teaspoonfuls bowl with the goat ’ s cheese, or if it s... To 425 degrees F. if using a pizza stone spread 3 tablespoons of pizza sauce becomes..

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