The same goes for barbecue sauce. Set the halves of the buns face-up on a baking sheet so the cut side will get toasted. Before baking, brush the buns with an egg wash and sprinkle sesame seeds or poppy seeds over the tops. Makes 6 servings. How To Make Pulled Pork from Scratch. I’m an occasional fan of pulled meat. Place pork loin in a Crock Pot (slow cooker). 3-4 lb pork shoulder; 2 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1 cup white onion (sliced) 8 hamburger buns; Kale Apple Slaw (optional topping) Prepare the Grilled Peach Balsamic BBQ Sauce by preheating a grill over medium heat. Using two forks, gently pull the meat into long thin shreds. The recipes I'm sharing are Sweet-n-Spicy Dr. Pepper Pulled Pork and Hamburger Buns. Dry Rub; 1/4 tsp black pepper. Divine! shred the meat with two forks and discard any fat. This post may contain affiliate links. These homemade hamburger buns with a soft and fluffy brioche like interior will take your burger game up a notch! Combine step 2 in a quart freezer bag. This is one darn easy pulled pork recipe, so you don’t need to brace yourself for anything tricky here. There’s something super special about a homemade gluten-free hamburger bun that’s soft and fluffy. When the cheese is melted it’s time to top the burgers with our heated pulled pork, barbecue sauce and bleu cheese crumbles. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Easy Pulled Pork. To serve, open the hamburger buns and place a generous serving of pork on the bottom bun. Shred the pork. Serve the pulled pork with Apple Balsamic (recipe below) and toasted hamburger buns For the Apple Balsamic Slaw: 1. Place the buns cut-side-up on a baking sheet. Serve the pulled pork on hamburger buns, drizzled with your favorite barbecue sauce or more Sriracha, if you feel so inclined. King's Hawaiian Bread - this is my personal favorite for pulled pork! Sprinkle liquid smoke over the top of the pork. Toast the buns with the butter side down in a skillet over medium heat for about 5 minutes or until golden brown. 8 Pull the pork into shreds and large chunks using two forks. In a large bowl, mix light brown sugar, seasoning, garlic powder, onion powder, and ground black pepper. Take the pork roast out of the slow cooker. We recommend the egg wash because it keeps the crust soft while giving the … To serve, lightly toast the hamburger buns under the broiler. Pinch the edges of the dough together to seal. What toppings go on a pulled pork sandwich? I'm not sure what might enhance these delicious homemade bbq sandwiches, or what flavors would work in with the bbq and coleslaw, but I'm open to any Bake until the buns are golden-brown, about 15 minutes. (Leave the juices for later) Using shredding claws, or 2 forks, shred the pork. FOR THE VINEGAR SAUCE: While pork rests, whisk all ingredients together in bowl. 3. Add the roast and cook on low for 8 hours. Place pulled pork in a large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly. Cook approximately 16 to 18 hours on low. Stir meat into liquid in the slow cooker; Slice hamburger buns in half. The Best Pulled Pork Hamburger Recipes on Yummly | Pulled Pork Scramble, Pulled Pork Quesadillas, Pulled Pork Nachos ... boneless pork shoulder, chicken broth, buns, tomato, onion, salt and 11 more. Ree Drummond has a few pulled pork recipes and each of them is delicious served in tacos, loaded in hamburger buns… They rose beautifully and were so soft. Whatever bread or bun you use, the most important part is to toast it slightly to get that wonderful golden crisp exterior. pork tenderloin, barbecue sauce, root beer, hamburger buns Slow Cooker Pulled Pork with Sauerkraut A Year of Slow Cooking dry mustard, black … Boil 5 minutes or until slightly thick. Remove the pork from the slow cooker onto a sheet tray or large plate. Release the pressure and allow pressure to release. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. 3 lbs of pork butt or shoulder. Place in a bowl and pull apart the seitan so it resembles "pulled pork". Real-Deal Instant Pot Pulled Pork. Pour juices from disposable pan into fat separator and let stand for 5 minutes. Serve on buns. Remove meat from smoker. Pulled pork is the only real BBQ food for many barbecue experts and its preparation is celebrated ritually. Using 2 forks, shred pork into bite-size pieces. The buns act as a great base to soak up both our homemade BBQ sauce and our white BBQ sauce. Pulled pork is one of my all time favorite dinner recipes. After 3 hours, transfer pork to a disposable aluminum foil pan large enough to hold the roast. These low sodium hamburger buns can also be used for a dinner roll if you cut out 10-12 pieces of dough and shape smaller buns. It makes a big difference. ; Leftovers can be stored in an airtight jar in the fridge for up to 3 days.Please store the pulled jackfruit, the slaw and the buns separately! 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted. Pulled Pork Quesadillas The Anthony Kitchen. They are made with eggs and butter for a rich flavor and perfect for pulled pork sandwiches, some grilled chicken & avocado, or your favorite hamburgers! Bring to boil, then add onions. Place shredded pork in a clean skillet. Forget the sad store-bought buns and make these golden Homemade Brioche Hamburger Buns for your next BBQ or cookout. Place the pork in the bowl with the mixture, rubbing the mixture all over the pork shoulder to thoroughly coat all surfaces of the meat. Serve shredded pork on hamburger buns with pickle chips, if desired. BBQ pulled pork drenched in barbecue sauce and served unadorned on a toasted hamburger bun; Pulled pork on a bed of coleslaw served in an everything bagel topped thinly-sliced red onion, sliced green onion, and dabbed with barbecue sauce; … Serve immediately. Pull meat apart and mix through sauce sachet. They are generally smaller and lighter than regular hamburger buns. We may have pushed lunch until 4 PM to give me time to shoot all these photos, but, damn, was it ever worth it. BBQ pulled pork drenched in barbecue sauce and served unadorned on a toasted hamburger bun; Pulled pork on a bed of coleslaw served in an everything bagel topped thinly-sliced red onion, sliced green onion, and dabbed with barbecue sauce; … Most pulled pork recipe call for a fatty pork roast. Toss shredded meat with remaining 1 cup BBQ sauce and serve on buns. How to serve Root Beer Pulled Pork: Pile high on hamburger buns; Serve on top of steamed white rice; With mashed potatoes. Transfer pork to carving board and let rest for 20 minutes. Directions: Slice onion and place in bottom of the crock pot. But there’s no fork required for this party-perfect bite. red onion, canola oil, jalapeños, jack cheese, flour tortillas and 1 more. I made them so they were the size of hamburger buns made 6. They are tender and soft but sturdy enough to hold pulled pork (or later on I made them again for zucchini turkey burgers!). For this recipe I put the pulled pork on sliders instead of regular size hamburger buns. To make seeded buns see "tips," below. Using 2 forks, shred the pork. Much like a hamburger bun but sweeter, the potato bun is soft inside and out. I have been baking more with buttermilk and I like the results of using it. Hamburger buns for the end. Easy to make slow cooker pulled pork! To assemble your pulled pork sandwiches, I recommend the following items: Soft hamburger buns; Butter (room temperature) Barbecue sauce; Classic c oleslaw; A step that I think is really important is to butter and toast the hamburger buns. I also added some cole slaw and homemade french fries. Return shredded pork to slow cooker with the cooked onions. 1 pork butt or pork tenderloin (about 2 to 3 pounds) 1 can cola (Coke, Dr. Pepper or root beer) 1 bottle barbecue sauce; hamburger buns or sandwich rolls; Here's how to make it: Put the pork into a slow cooker. We are excited to announce that we’ve partnered with one of our new favorite products – BEAR PAWS – to bring you this delicious chipotle pulled pork. hamburger or kaiser buns: Directions: Pour coffee and onion soup packet to the crock pot. 3/4 cup ketchup. Season with salt and pepper. Will definitely be making more of these in the future! Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. We make small 3-inch hamburger buns with this recipe, but you can make any size you like. Printable Label Recipe Title. You can also add your favorite bbq sauce and/or caramelized onions! I personally love a good slaw for a pulled pork sandwich. The whole family loves it! Regular hamburger buns will hold about 5 ounces (or one serving), but if you use slider buns or larger bulkie rolls, you may have to adjust your calculations. Shred pork with 2 forks. We LOVE slow cooker recipes, especially when they only have a … Potato buns are nice and light and sweet and marry well with pulled pork. Throw it in the bowl with the seitan and mix well. HOW TO PREPARE BUNS FOR BBQ PULLED PORK SANDWICH RECIPE Soft and sweet buns work best for this recipe. My understanding is that hamburger buns are the usual roll, but as it's a special occasion I was thinking something else might work just as well if not better. Smaller helps conserve the pulled pork and lighter means they soak up twice as much juice. Place the boneless pork shoulder into a large 6 to 7 quart slow cooker. Pour BBQ sauce over pork and toss to mix. All you’ll need is a bit of time—even if you’re making Instant Pot pulled pork, you’ll need at least 90 minutes—and a good appetite. Assembling Your Pulled Pork Sandwiches. Then shred cooked pork into thick chunks. Load up one of our buns with slowcooked pulled pork barbecue and creamy coleslaw for the perfect summer dinner. Serve with sauce. Thaw in the refrigerator; place in a saucepan and heat through. The pork just tastes better when nestled into doughy white rolls soaked with sauce. 1. Cancel Print. Pulled pork, pulled beef and more pulled pork. How to make Instant Pot Root Beer Pulled Pork Sandwiches: Place pork roast in the bottom of the Instant Pot. Freeze option: Cool pork mixture and freeze in freezer containers for up to 3 months. My family LOVES pulled pork and pulled pork just might be THE dish for which the slow cooker was invented. Brush outsides of buns with olive oil and place in panini press until cheese is melted. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). Crock-Pot Pulled Pork Cheesy Bacon Dip. Top hamburger buns with pork, coleslaw, and spicy pickles and drizzle with more sauce. This recipe can be made Whole30 or paleo compliant by using a barbecue sauce that has no sugar added, like this one. 4 pound shoulder pork roast 2-cup apple juice 1-cup apple cider vinegar 2 tablespoons Worcestershire 1/2-tablespoon liquid smoke 1/2-tablespoon garlic powder 6 soft hamburger buns with seeds Paula Deen BBQ Sauce – I used Country Bob’s because I could pick it up at the store easily Coleslaw. Cut Kinnikinnick Hamburger Buns in half. Cancel Print. In a pulled pork sandwich, the choice of bun, and bread, is everything. Open the hamburger buns and spread butter on the inside of … This is one darn easy pulled pork recipe, so you don’t need to brace yourself for anything tricky here. And when I went to the refrigerator for another beer I looked out through the window. Add the pork and turn to coat. Not in the mood for hamburger buns? All you’ll need is a bit of time—even if you’re making Instant Pot pulled pork, you’ll need at least 90 minutes—and a good appetite. Recipe column. Serve over hamburger buns. Place the seitan mixture in a pot on low-medium heat. Mix well. Serve the pulled pork with Barbecue Sauce on hamburger buns accompanied by Creamy Coleslaw as desired. Directions. It makes the absolute perfect sandwich and has the best sweet, tangy and … Using two forks, shred the pork. This pulled pork really doesn't need a sauce, but I occasionally enjoy a combo of white and red on mine. Remove pork roast from slow cooker and shred with 2 forks. Our recipe for sandwich buns will forever change your sandwich game—and your bun game, too. Pile Pulled Pork on the base of 8 toasted buns. This Slow Cooker Pulled Pork tastes delicious and has hardly any prep work involved. Perfect Slow Cooker Pulled Pork. Read more. Canola Oil – Can be substituted with vegetable oil. Serve and enjoy! Pour remaining juices over pork to keep warm. Slow Cooker. This vegan pulled pork filling also works well in tacos, or your choice of wrap. Butter hamburger buns and lightly toast. 1/4 tsp cayenne powder. Drizzle Pulled Pork with reduced sauce, Creamy Coleslaw and top half of toasted bun. Pour over pork. They’re soft, moist, and can hold the juices of the pulled pork without breaking apart. SPICY: If you are a fan of spicy pulled pork, you can add your favorite hot sauce, a dash of cayenne pepper or even smokey chipotle peppers to the slow cooker as well. Photo by Liz Neily. Tenderloin is leaner and won’t shred as well. 3 pounds boneless pork butt roast, trimmed and cut into 2-inch pieces. Serve the shredded pork on hamburger buns with some extra barbecue sauce. The possibilities are endless! I like serving this pulled pork on hamburger or slider buns, but it would also be great in a taco! When the pork can be handled, pull the meat into large shreds. This sauce is EVERYTHING. Discard remaining liquid from the Instant Pot. Those links were made over the last 4 years so I don’t have a problem – but I do enjoy pulled pork. It makes the meat so tender it falls apart, place it on a bun or on top of a hot potato with your favorite toppings and you have the perfect entree. Directions. Remove from the oven and let the pork rest, covered loosely with foil for at least 30 minutes. Before beginning, check your propane tank to make sure that you have at least a half-tank of fuel. I've been enlisted to make the bread for pulled pork sandwiches. Cook until onions are translucent, about 5 minutes. To make the sandwiches, pile the pulled pork on the bottom bun and add more sauce, coleslaw, or any of your favorite BBQ sandwich toppings! For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I also like that brown sugar or malted taste in the Kaiser rolls with the pulled pork. Place 2 tablespoons of pulled pork in the center. Description: Ah ah! For the BBQ sauce: In a large sauce pan over medium heat cook the … Serve the pulled pork with Barbecue Sauce on hamburger buns accompanied by Creamy Coleslaw as desired. Drizzle 2 - 3 tablespoons of homemade buffalo sauce over pork and top with a generous serving of slaw. Add onions; cook and stir until tender, 6-8 minutes. Pulled Pork Sandwich. Pair these homemade buns with Asian Pulled Pork with Carrot, Zucchini and Radish Slaw for delicious sandwiches! To make Pulled Pork: Preheat oven to 300°F. Toast buns in the oven at 375 degrees Fahrenheit for about five minutes or until they have a nice golden color. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce. A gluten-free bun so fresh you can really sink your teeth down into it. Recipe column. Warm up the barbecue sauce in a aluminium barbecue tray on the barbecue and mix with the pulledpark. If you are on a gluten-free diet serve this yummy pulled pork on gluten-free hamburger buns (we like Schar brand gluten-free hamburger buns!) Printable Easy Pulled Pork Recipe. Optional sandwich toppings to take your pulled pork to the next level: mayo, extra bbq sauce, and cole slaw. The long, slow cook is ideal to creating meat that is moist, tender, and shreds easily. Printable Label Instructions. I did do 2 tsp of yeast as opposed to 1 1/4 tsp. Pull apart pork chops with forks to shred. Ingredients for Pulled Pork: Pork – Pork butt or pork shoulder will both work. Step 2. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Tips for Making This Slow Cooker Root Beer Pulled Pork Recipe Place roast in a large roasting pan. Easy Slow Cooker Pulled Pork Sandwiches. Homemade hamburger buns are the way to go. They are simply delightful. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. I was running in for hamburger buns for dinner and the store just wanted to give me something for free, just for buying something I was already planning on purchasing. Cover and cook on low for about 6 hours or until pork is fork tender. I’d gotten damn close, too. ; Serve leftover coleslaw as a side dish for these sandwiches. Note: the actual length of time may vary according to individual slow cooker. Ingredients. Boston butt, or pork butt is the usual cut (this is still from the pork shoulder). If you have to cut the buns in half, then try to make the 2 halves as even as possible so they toast evenly. Notes: The internal temperature of the pork should reach 205 degrees F … This BBQ pork sandwich recipe is an easy, no-fail dinner idea that takes just 5 minutes to prep!. Directions. Add pork to sauce mixture and turn to coat well with sauce. You can as well add any toppings of your choice. But they are best for making great sandwiches. Cover with a lid and marinate by keeping in the refrigerator for 1 – 2 hours. They are done in 2 hours from start to finish! Everyone was happy and said it tasted just as delicious as if I had cooked it on the BBQ smoker.I don’t agree to that, but it did taste very good. Pour the cola over the top. 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted. Remove pork for slow cooker and shred with a fork. Stir in barbecue sauce. Should I brown the pork? How To Make Pulled Pork from Scratch. The flavor and texture were wonderful. The end result! Preheat oven to 325 degrees F. This recipe can be shaped in whatever form you need and suits a variety of fillings, from pulled pork, grilled chicken, or cheese, to beef and vegetables. Toast the burger buns under a hot grill. 7. Forget the sad store-bought buns and make these golden Homemade Brioche Hamburger Buns for your next BBQ or cookout. Purists opt for cheap hamburger buns but I always go for Kaiser rolls. Repeat with the remaining dough. A gorgeous slow roasted pulled pork recipe, best served in a bun with crunchy coleslaw and pickle spears. Ever since I’d feasted on pulled pork layered thickly into a toasted brioche bun at Dad’s Diner A Go-Go in Anacortes, WA, I’d become obsessed with creating the perfect brioche bun. 4 white jumbo hamburger rolls split, toasted ; 300g Primo pulled pork ; 0.5 cup Bull's-Eye original BBQ sauce ; 450g American-style coleslaw kit 8 soft white hamburger buns, or 16 slices soft white bread 2 cups prepared coleslaw, for serving Instructions: In a pan large enough to hold the pork, heat the oil over medium to high heat. Classic pulled pork sandwiches are served on soft hamburger buns, but here are a few other options for you as well: Onion Kaiser Rolls or Hamburger Buns - these are in line with the classic preparation, but the onions add a little umami to each bite. Heat saucepan over medium heat and stir pork and BBQ sauce mixture until heated through. 7. Bun Size. Spread the inside of both halves of buns with butter or garlic butter. Sprinkle kosher salt over the top of the pork. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Leftover pulled pork can be stored in the refrigerator for up to 3 days. And if you have some extra time, adding a slice of grilled pineapple would really take this pulled pork over the top! Shred the meat with two forks. Prepare pulled pork as per packet instructions. 1. Place pork and some of the kaleslaw into each bun. 1 3 lb pork shoulder roast, butt or tenderloin; 1 12 oz can of cola or root beer; 1 18 oz bottle barbecue sauce (or more if you like it a little "saucier") 12 hamburger buns; See the complete recipe and instructions below! ... Stir 1 cup barbecue sauce into pulled pork. You know you’ve done something right when the kids ask for a second bun over the (very delicious) BBQ pulled pork. The Magic is in between the Buns! Stir the sauce and preserves in a 6-quart slow cooker. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce. Join the discussion today. The buttery flavor of the roll melts in your mouth and melds nicely with the pulled pork. Instead, they got these delicious, buttery, honey sweet cornmeal hamburger buns. Seal well, label and freeze. Cover and cook on low for 7-9 hours or on high for 4-5 hours, or until meat is tender. Return to the cooking liquid and heat through. 1. Serve the pulled pork on hamburger buns, drizzled with your favorite barbecue sauce or more Sriracha, if you feel so inclined. This is a Keto version of Char Siu (that yummy pork inside the sticky pork buns!). 2.0 out of 5 stars Good buns, but beware massive markups If you happen to run out of fuel, you can move the pork to a preheated 300-degree oven to finish cooking. Cover and let rise until noticeably puffy, about an hour. To serve, mound the pulled pork on the hamburger buns and top with coleslaw. Prepare pulled pork as per packet instructions. Place the peaches on the grill. Pour root beer on top of roast. Go to Main Navigation Epicurious Follow Epicurious! Actually, 1-hour hamburger buns is misleading. Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Crock Pot Pulled Pork. Place the pork back in the slow cooker and stir to coat well with the juice. Shred up all of the meat separating out all of the fat. We like to serve pulled pork on the Big Green Egg on cheap hamburger buns. Serve with chips. To be honest, some of us didn’t even use the bbq sauce because the rub had flavored up the pork so perfectly. Remove from the oven, and let the buns cool 10 to 15 minutes minimum before slicing in half and serving with your favorite burger, pulled pork, or just about any other sandwich toppings. I love that it is simple, delicious, and versatile. . Age of Pork:: Pulled pork and coleslaw between the buns. 1 tbs garlic salt. Once the pork is tender, remove it from the oven and allow it to cool. To serve, brush on some of the remaining barbecue sauce onto the bottom bun of a KING’S HAWAIIAN Hamburger Bun and stuff with some of the pulled pork mixture. Cover meat with foil; let stand for 20 minutes. (Onion has already been sliced and frozen if you’re following my freezer to … Hamburger buns; Salt to taste; Directions: In a large mixing bowl mix the onion powder, garlic powder, chili powder, ground pepper, salt and cayenne pepper. Bring to a boil over medium-high heat, stirring occasionally with a whisk. Tender shredded pulled pork smothered in tangy BBQ sauce and served on a toasted hamburger bun. You can make your own or use your favorite brand of sauce on the pork. Not in the mood for a burger? Pulled Pork Sandwich Pulled Pork Sandwich is a long standing comfort snack that will warm your heart. Add about 1 1/2 cups of the Vinegar Barbecue Sauce. For one standard sesame seed crusted hamburger bun there are 28 grams of carbs; and less than 1 gram of fiber().No need to fear, our keto hamburger buns are only TWO net carbs each! In fact, from start to finish you can have homemade hamburger buns in LESS than one hour. Put the pulled pork back into the cooking pot and mix with the reduced BBQ sauce 4. This means you can use it for pulled pork, pulled chicken, hamburgers, grilled chicken sandwiches, sloppy joes, basically whatever meat your sandwich is in need of. To reheat pulled pork, heat the pork and sauce together, covered, in a saucepan over low heat, stirring occasionally. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Sauce; 1 tbs minced garlic. With a slotted spoon, remove meat, reserving cooking liquid. I am serious in my focus on upping the nutritional value of recipes without compromising flavor or blowing your budget (a reason my cookbook, which has my best recipes yet, has more than 2,000 5-star reviews and counting!).. Just because we’re making this one in the slow cooker doesn’t mean you’ll lose the classic BBQ flavors. I found a recipe for yeast buns that included buttermilk and decided that this was the one that I would go with. Perfect with roasted vegetables or in a sandwich. SLOW COOKER PULLED PORK ‘Tis the season for Crockpot dinners…and I have another SUPER easy dinner idea. If they were a little bigger, I’d give 5/5. ; Apple Juice; Chicken Stock – preferably, use stock for deeper flavor. This was, indeed, heaven on a plate. Roast for 4 to 5 hours until pork is very tender and easily pulls apart. Stir until slightly moist, adding sauce if necessary. The difference between regular buns and these just disappears when it’s part of a sandwich. Serve the pulled pork on your favorite hamburger buns or rolls for dinner or lunch paired with some chips or fries or veggies. Our buns make the perfect base for a loaded double cheeseburger, overflowing with your choice of lettuce, onions, tomatoes, bacon, and pickles for a buildyourown burger party before the Superbowl. Return the pork to the sauce in the cooker. Pulled Pork on Buns. Remove the pork to a cutting board. Brioche buns make a great stand in for any typical hamburger bun. But eating them is a close second. This pulled pork really doesn't need a sauce, but I occasionally enjoy a combo of white and red on mine. To assemble. 2 .Drain well. Toss the pulled pork with the sauce. This recipe is at the top of my list. Pile on buns and serve with additional barbecue sauce. Bring to a boil over medium-high heat, stirring often, until everything is dissolved and well combined. This recipe is also perfect for tailgating or fall parties. Put the pulled pork on fancy brioche hamburger buns and dinner was served. Read the Best Buns for Pulled Pork discussion from the Chowhound General Discussion, Slow Cooking food community. 4 pound pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 bottle BBQ Sauce (your favorite flavor) BBQ Sauce for serving (optional) Hamburger Buns. We like to serve pulled pork on the Big Green Egg on cheap hamburger buns. We always grill our own hamburgers, but have you ever made homemade hamburger buns? They are made with eggs and butter for a rich flavor and perfect for pulled pork sandwiches, some grilled chicken & avocado, or your favorite hamburgers! We love this BBQ pulled pork on hamburger buns, but there are other ways you can serve it, too! But eating them is a close second. Secure lid and pressure cook on HIGH for 45 minutes. Place all bags in a gallon freezer bag. Follow the instructions for preparation for Instant Pot/Pressure Cooker, but to use a slow cooker, cover, and cook on low for 6 hours before shredding pork. Place remaining Vidalia® Onion Dressing in a quart freezer bag. Here comes another jaw dropping slow cooker meal everyone wants to have a taste of. This will make for a messier pulled pork sandwich but the softness of the bread and the saucy juiciness of the pulled pork … Add the pulled pork over the hamburger buns then add the slaw. Or are you looking for a gluten free option? Your slow cooker will completely fill with liquid that is drawn out of your pork. Add pork back into slow cooker and coat with sauce. With remaining kaleslaw, … 2. Shred into bite size pieces. Set aside. Remember these 10 tips for making the very best homemade hamburger buns. Divide the pork mixture among the buns. Combine brown sugar, cinnamon, salt and pepper in a small bowl. In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes.
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