This Caramelized Onion and Mushroom Pizza is *almost* as easy to make as it is to eat. caramelized onion = GAME CHANGER> so agree. Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second . ★☆ Sprinkle the remaining tablespoon of … I try and make the pizza stretch as big as it can without making holes. And this was one of the best dinners we’ve made in quite some time. https://www.yummly.com/recipes/caramelized-onions-mushrooms About Us, Sausage, Egg, and Cheese Breakfast Pizza Bagels Recipe, This post may contain affiliate links. The base is s alty whipped feta and the pizza is topped with sweet caramelized onions and mushrooms. Originally published on May 5th, 2014. *Storage times may vary based on temperature and conditions. ★☆ *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Do you have any flavor combinations that would work well with this? Throw in some mushrooms and cook for a few minutes. So don’t go twisting it into all sorts of different shapes before you go to roll it out. I could eat the whole pizza and die happy. Form the pizza dough ball (about 120 grams) into a crust. What flavor should I make next? COPYRIGHT © 2020 ASK THE EXPERTS LLC. You could and should just eat this Caramelized Onion and Mushroom Pizza for all your meals. Show Me the Yummy! It’s SO convenient, because all you need to do is unroll it, brush it with a little oil, and bake it in the oven. Last updated: December 28, 2019 at 2:28 am. And a good vegan pizza is even better! Place pizza dough into a shallow baking pan ( 17 by 12 inches in size). Melt butter in a large non-stick skillet over medium-high heat. Either make this on a day when you have a couple hours to hang around the kitchen before dinner, or caramelize the onions beforehand and just store them in the fridge until you’re ready to use them. While the onions are cooking, slice the mushrooms. Add mushrooms. Jump to Recipe Print Recipe . As we’ve created this super easy and amazing homemade dough recipe, pizza nights are even more fun now. Unroll dough with oven-safe parchment paper onto an ungreased large cookie sheet (the dough bakes on the paper). I will have to try this when the kids are at grandmas house, they like #allthemeat on their pizzas and while I can eat #allthemeat, I am an onion and mushroom girl at heart! Sweet Vidalia onions cooked slowly in butter until beautifully caramelized pair with a gourmet mushroom blend over a Boursin cheese sauce and topped with spinach and two more cheeses. ★☆. Trevor’s definitely one of those people that could eat pizza for breakfast, lunch, and dinner. Add the caramelized onions, spreading them over the cheese. There’s something so comforting and delicious about homemade pizza. You’ll really love making our Neapolitan-style dough as a thin, crispy, and chewy base! It should be viewed as an approximation. Be persistent – the dough will resist at first! When this happens, go grab a beer and take a swig, let the dough rest for 10 minutes or so, and then come back to it. The less you work the dough, the easier it will be to shape. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Thin crust topped with onions, mushrooms, spinach, tons of cheese, and a little thyme! . By that time, your crust with have finished baking, so you’ll remove it from the oven and top it with the onion/mushroom mixture. We typically get take-out or delivery once a week and while I like to mix it up with Thai, Chinese, and Indian Food, Trevor’s first choice would ALWAYS be pizza. 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