It’s a thick paste made from a combination of dried chiles like bird’s eye and serrano, oil, and herbs and spices like coriander, cumin, caraway and garlic. 23. Hot peppers, like white onions, can cause tears when eaten. We've done so much with them. The heat level of a hot sauce is largely dependent on the type of pepper used, as measured by the Scoville Scale. The birdseed will still be plenty appetizing to them. Of course, be kind here. (Check out this handy guide for peppers from sweet to hot.). It’s most commonly tied to spicy Sichuan cuisine, and has an incredible kick. Where to use it: Bake it into these Chilies Rellenos, tuck into breakfast burritos, pour over enchiladas or top a New Mexican-inspired burger. Have a pesky squirrel or two eating the birdseed out of your bird feeder? Sciortino hi@shareably.net D.G. Give these suggestions a try and see what you think of them. Garden mites, caterpillars, and worms all can be deterred from ruining your plants using a spray concocted with hot sauce. A quick online search should help you estimate whether you’re in mild or mouth-scorching territory. Not every bottled sauce will indicate their Scoville rating, so if you’re concerned, look at the ingredients and take note of which types of peppers are used in the sauce. Or use it in any of these Buffalo-wing inspired recipes—Louisiana-style hot sauce is the base for this kicked-up chicken sauce. Of course, be kind here. Try a few drops of hot sauce in the seed to create makeshift hot pepper suet. What Is Hoisin Sauce? 10 Creative Ways to Use Mango Pepper Sauce (or any hot sauce): Pour a dash over vanilla or chocolate ice cream! You can also buy hot pepper wax that has been specially made with all natural ingredients to do the job – both for animals and insects. Made from red chilies, sugar, salt, garlic and vinegar, the versatile sauce can be used on pretty much anything, whether Asian-inspired or not. Where to use it: In cooking as a sauce in stir-frys, or as a condiment on a variety of dishes like scallion pancakes, dumplings and noodle dishes. Like grapes grown for wine, hot peppers are incredibly complex. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Peppers can range between 0-100 SHU for bell peppers all the way up to 3.18 million SHU for Pepper X (the world’s hottest pepper). Where to use it: In cooking or as a condiment (try stirring it into plain hummus for a unique kick!). 24. D.G. If a hot sauce bottle entered the anus and stimulation if the prostrate occurred, an erection could follow. You might be surprised to learn just how great hot sauce can make these foods that can use a little spicing up. Hot sauce, also known as chili sauce or pepper sauce, is certain types of condiment, seasoning, or salsa made from chili peppers and other ingredients. But as more and more people are beginning to warm up to hot sauce, how are you supposed to know which kind to use in your cooking? A little dash here, a mega dash there. AWESOME for grilled meats and you get bonus points for presentation. Hoisin sauce is a fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. The sauces are made with either red or green New Mexico chile peppers (Hatch, Pueblo, or Rio Grande, typically), plus onion, garlic, cumin, chicken stock and sometimes a little flour for thickening. Use hot sauce to train your pets to keep out of specific areas. Where to use it: As a meat marinade (especially in traditional Korean bibimbap), in sauces for noodle bowls or stirred into soups and stews. to classic Southern comfort food (OK...also her favorite). Spicy Shrimp with Rice No one will doubt that “light” cooking can be tasty when you put a helping of this zippy shrimp in front of them. Here’s what you need to know about some of the globe’s most popular hot sauces, and the best ways to use them to make any dish pop. Bump up the heat of the hot sauce if you find that it’s too mild to get your body reacting. Hot sauce, too, can be used, in both instances, but as the hot pepper is diluted, you may need a bit more to do the trick. Where to use it: Mixed into dips (like the chili mayo for these sweet potato wedges), stirred into soups or stir-frys, or dolloped on top of rice or noodle bowls. This is a trick used by some actors to create a necessary physical reaction for a scene. Certain sauces are incredibly potent, so even just a little can make your eyes water in an instant. is a contributing writer in Shareably. (It’s even been used in ice cream!). Matt Bray | Last Updated: September 5, 2019 | Fun & Learning, You are here: Home / Fun & Learning / Five Surprising Non-Culinary Hot Sauce Uses. https://www.tasteofhome.com/collection/recipes-with-hot-sauce Add it to your alfredo sauce. It can be mixed with ketchup for a spicy way to dip your fries, or blend it into this Moroccan Vegetable Chicken Tagine, West African Chicken Stew or as a sauce for braised beef. If you sit down at any restaurant in New Mexico, chances are you’ll be asked to choose between “the red” or “the green.” What your server is referring to is traditional red or green chile sauce, which is smothered, drizzled, stuffed or stirred into almost any meal from breakfast to dinner. You’ll probably recognize a Louisiana-style hot sauce most commonly as Tabasco or Red Hot, a thin, slightly salty sauce that can be used either as a condiment or a cooking ingredient. Head to any Chinese restaurant, and you’re pretty much guaranteed to find this dark red, flecked oil on your table. You can dip the popcorn in hot sauce, drizzle it over a bowl-full, or shake it up in a bag. 1 / 15. A staple in Korean cooking, gochujang is a thick, sticky paste with a unique flavor that’s a blend of sweet, spicy and a little funky (in the best way). We all know hot sauce tastes great with lots of foods and in tons of recipes. Caramelize onions, mix with hot sauce; top a burger. As global influences make their way into everyday American grocery stores, there’s a seemingly endless variety of sauces to choose from. Hot sauces are used both in amping up a recipe during the cooking process, or as a condiment to top anything from scrambled eggs to stir-fry to fresh-baked bread to finish with a fiery kick. Tips on Choosing the Ideal Hot Sauce Check the List of Ingredients. Try adding a dollop to the slow cooker when cooking up these Gingered Short Ribs with Green Rice or sub for the chili garlic sauce in this Stir-Fry Rice Bowl. There”s a familiar “deterrent” theme here, no? this handy guide for peppers from sweet to hot, Spicy Roasted Sausage, Potatoes and Peppers, Christmas Tree Delivery Is a Thing and We’re So on Board, 18 Things Polite People Don’t Do on Thanksgiving, 18 Star Wars Food Creations We Absolutely Love, Do Not Sell My Personal Information – CA Residents. Best of all, you can adjust the heat to get the level of “reminder” that you need. And hot peppers – as they are an irritant – cause your body to try and sweat the irritant out. They say the dairy helps lessen the heat, while the sweet and spicy notes blend together well. This sauce is awesome stirred into tuna or chicken salad, spread onto sandwiches, and even mixed into chopped sashimi-grade fish or shredded imitation crab for a hot-and-spicy sushi roll. As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Where to use it: In meat marinades (it really boosts the flavor of these pulled pork sandwiches), mixed into dips, as a sauce base for stir-frys, noodle bowls and dishes like this Creole Sausage Pasta, and sprinkled generously over eggs, pizza, tacos, burgers, and more. It gets its flavor from red chili powder, sticky rice, fermented soybean powder, malt barley powder and salt. Source: PepperScale. Where to use it: Mixed into rice or noodle dishes like shrimp pad Thai, in sauces like the glaze on these Sweet Sriracha Wings, stirred into any soup, or drizzled over everything from mac and cheese to omelets. Soften butter, mix in your favorite hot sauce, then roll it back up and firm it up in the fridge. And don’t worry about the birds, they aren’t affected by hot pepper heat at all. XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. You’ll find it on everything from enchiladas, burritos, huevos rancheros, eggs, potatoes and tamales. Where to use it: Give a little heat to soups and stews, add a splash to taco dip (or just plain tacos), stir into Spanish rice or drizzle over eggs, potatoes or roasted veggies. Cholula is the brand you’ll most often see at Mexican restaurants. Named for its creator, a pharmacist, the scale is subjective, but generally accepted. Combine a few drops with simple syrup, then toss with a … But for those with less love for the heat, a few drops of hot sauce on their nails can be a fiery reminder to stop biting! 3. Mexican-style hot sauces have a similar thin consistency to Louisiana-style, but use sparing amounts of vinegar (or none at all). PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Have a little extra pulled pork? From Buffalo wings to Southern-style hash, we're bringing the heat. Of course for true hot sauce lovers this can seriously backfire. Bell peppers have no heat on the Scoville Scale. Sweet-spicy blends are perfect for barbecue sauces, kicked-up pastes add depth to soups and stews, while vinegary styles lend a zip to pretty much everything. Often referred to as “rooster sauce” in the U.S., this wildly popular red-orange hot sauce originated in the town of Si Racha (hence the name) in Thailand. It’s made of ground dried chilies, ground Sichuan peppercorns, and spices like garlic, star anise and paprika soaked in vegetable or sesame oil. It’s typically a simple combination of chili peppers, vinegar and salt, pureed, though some styles go one step further and ferment the pureed product. Hot sauce is one of those things that you either love or hate. 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