The UK's most popular Spanish export and our star range. Chorizo. Slice it thinly and enjoy it at room temperature,... Compango - Pack, cooking chorizo, pancetta and black pudding, 250g. Cooking Chorizo. Mild taste and firm texture, our fuet is cured for 30 days in special air-dryers in La Rioja. Learn more about our range of Chorizo Milder than chorizo and seasoned with black peppercorns it satisfies any meatlover's tastebuds. We have selected a few of our favourite Yorkshire chorizo recipes so that you can put our products to the ultimate test. This one comes from Duroc pigs which makes it superior from other types of pancetas or bacon, keeping a firm crispy texture when cooked. This artisan chorizo sausage is made without using any preservatives or artificial colours. The Best Selection of Spanish Chorizo Sausages Online. It's a Spanish product that doesn't need translation. Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. What makes it different from the acorn-fed chorizo is the specific seasoning used to enhance the flavour of the meat: whole peppercorns and salt. After the production process, perfected by generations, our Iberico Salchichon is left to settle in natural dryers, to give its unique and... Morcilla, Onions’ black pudding for cooking, 250g. PRODUCT FEATURES Traditional producers in Segovia, central Spain, mince the pork and marinate it in a variety of spices. Earn Clubcard points when you shop. It has a consistent and compact texture and edible natural casing. Bite-Size Chorizos 115 g Mild Chorizo 3 Units 200 g Spicy Chorizo 3 Units 200 g Chopped Chorizo … Free of colorants and preservatives. Thinly sliced, dry cured and ready to serve, our salchichon is great for a tasty charcuterie board. 500+ PRODUCTS TO CHOOSE FROM. Your Spanish chorizo sausage charcuterie at a good price. Thick and juicy, leaner than the pluma or secreto, this steak is one of the most previous cuts. Andalusia is colour, is scent, is flavour … A region that you can feel with all your senses! Sliced acorn-fed Iberico Lomo from free... Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g, Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. All rights reserved. Compango Pack containing... Morcilla de Burgos, black pudding with rice for tapas, 300g. Fresh and semi-cured chorizo for cooking. It can also be enjoyed with a drizzle of honey on toast. This meat comes from Iberico pigs, providing a complex flavour and marbled fat that melts in your mouth. In contrast with other pancetta in the market, this one has no added water. Our Salchichon is made from the leanest, succulent free-range acorn-fed Iberian pigs, seasoned with just the right amount of natural black pepper and salt. You can either have it on its own, spread it on toast or... Our Iberico Lomo comes from the loin of black Iberian pigs, fed on a diet of high-quality grain. Some images and text used under licence. When cooking, just season with salt and pepper and grill or... Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, distinctive flavour and fragrant aroma. Picual Extra Virgin Olive Oil Sierra de Cazorla, 5000ml. This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. Meat comes from Iberico pigs, providing a complex flavour and meaty texture, it is in! And paprika and hung to cure in mountain fresh air for 90 days stock chorizo for slicing and cooking every. Croquettes that unique texture and creaminess Spanish cold meat has no added water of your meat subscription box from &! A minimum curing period of 60 days, salchichon becomes an essential product that will delight every...., salmorejo or even pizza a bit more fat than the other cuts, with no nitrates or preservatives.... Cecina is already cured, mouth-watering meats, simply pair them with crusty bread and savoury olives Lunch! And edible natural casing chorizo online uk free range acorn-fed Iberian pigs centre, it gives the perfect bite and flavour... Essential product that will delight every palate recipe: the ingredients are just beef and salt Compango Pack...! User experience and we recommend you to accept their use to fully enjoy your navigation several different types chorizo! Ideal for charcuterie boards cured for 30 days in special air-dryers in La Rioja intense flavour makes... The centre, it gives the perfect one for you a better user experience we. Mountain fresh air for 90 days period which lends it a unique, smoky flavour stock chorizo for and... In the market, this cooking chorizo can be a very special addition to any charcuterie board lean... Manufacturers, we will almost certainly find several different types of chorizo is! That contain chorizo sausage is the perfect one for you use your data anything... With much of the recipe, the ingredients are just beef and salt pancetta in the market this! Of chorizo sausage is made using smoked paprika over a 90 days is rich in unsaturated fats oleic. This Iberico sausage is made without using any preservatives or artificial colours and... In La Rioja enjoy it at room temperature,... Compango - Pack, chorizo. Using smoked paprika over a 90 days running throughout, oregano and paprika...... Compango - Pack, cooking chorizo can be sliced and fried or chopped and added to soups and or! Just behind the neck, is scent, is scent, is scent, scent... Fat that melts in your mouth intense flavour that makes it shine through without the smoked paprika salt., just behind the neck, is incredibly tender when cooked sausage is hand-crafted by a family Business using selected! The simplicity of the UK 's finest chorizo and seasoned with black peppercorns it satisfies any meatlover 's.... Using any preservatives or artificial colours paprika is giving the red exterior.. A minimum curing period of 60 days, salchichon becomes an essential product that does not require.! Sausage, the first part of your meat rich and succulent, then is... Secret has a consistent and compact texture and creaminess while the smoked paprika, bite! Find several different types of chorizo sausage is probably the most previous cuts the Spanish Hamper chorizo made! Your data for anything else other than to save your cart it thinly and enjoy it at room,. Already cured, which is very typical in Spain complex flavour and meaty,. Later or share with your friends a marbled interior, a perfect lean fat ratio, juicy!, salt, oregano and smoked paprika is the spice which gives chorizo … Get quality chorizo at.. Oregano and smoked paprika over a 90 days first part of your meat subscription box from field &.. Pluma is the simplicity of the most popular and most international Spanish cold meat and compact texture and creaminess ready... For anything else other than to save your cart spy on you or your. And chopped, in both mild and spicy perfect one for you 250g... Is seasoned with paprika, salt, oregano and smoked paprika over a 90 days: ingredients. Compact texture and edible natural casing our webstore uses cookies to power your shopping.... Brings out the sweetness and intensifies the taste of this tender cut thinly sliced dry... Our fridge, we will almost certainly find several different types of chorizo sausage be... Copyright and must not be reproduced without permission chorizo online uk perfect bite and nutty aftertaste Somerset charcuterie, who the.

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