Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. also add 5 beans, ½ carrot, ½ potato, 3 tbsp peas, 10 florets cauliflower, 2 green chilli and 1 … Later drain and keep aside. Thanx again maya. This delectable Indian Vegetable Korma … Potato – 1 medium-large, cut into small cubes, Carrot – 1 medium-large,  cut into small cubes, Cauliflower – 2 cups, cut into small florets, Green beans – 1/2 cup, cut into 1/2 – 3/4 inch pieces, 3. Recipe to make restaurant style white vegetable kurma: Heat oil in a pan, saute one bay leaf and some fennel seeds. Boil for 5 minutes in low flame, till the raw smell of the coconut paste leaves. Vegetable Kurma is a side dish which acts as a perfect complement to various delicacies like Kerala Parotta, Tawa Paratha, Idli, Dosa, Poori, Chapati, Appam or Idiyappam.. You can also serve it with Steamed Rice, Ghee Rice or any lightly spiced Pulao. You can revoke your consent any time using the Revoke consent button. God always bless you, and your family. White Kurma Recipe / Saravana Bhavan Vellai Kurma Recipe is a mildly spiced korma prepared with green chilli, mixed veggies simmered in a creamy coconut paste along with cashews, fried gram which gives white colour to the korma. If preferred, 1 tsp of poppy seeds/ kasa kasa can be used while grinding. Instructions. Onion – 1/2 – 3/4 cup, finely chopped, 8. Your email address will not be published. Add garlic, ginger& green chillies. The first time I made it, it seemed so ridiculously simple which made me skeptical. Creamy Indian Vegetable Korma. Learn with video and stepwise pictures. So I love it. How to make Egg – Mutta Kurma – Korma | Kerala Style Egg Kurma : 1. Then chop the veggies finely, I used potato - 2 medium sized, carrot - 1/2, beans - 5 and green peas - 1/4 cup. 2. Boil for 5 minutes in low flame, till the raw smell of the coconut paste leaves. Pour 1 cup of water and grind it to a smooth paste. Thanx alotttttt ….this one , veg kuruma also will be going to try in my kitchen.u r awesome maya, u r a genius in cooking. add the powdered ingredients and fry for few mins. Pineapple Kesari Recipe | Pineapple Sheera Recipe, Thinai Payasam Recipe | Foxtail Millet Payasam, Karthigai Deepam Recipes | Karthigai Deepam Special Recipes, Veg Kurma Recipe | Vegetable Korma Recipe, Drumstick Sambar Brahmin Style | Murungakkai Sambar Recipe, Akkaravadisal Recipe | Akkara Adisil Recipe, Carrot Beans Poriyal | Carrot Beans Stir Fry, Rava Coconut Burfi Recipe | Suji Ki Barfi, Bajji Recipe | Raw Banana Bajji | Vazhakkai Bajji Recipe. Once nice smell wafts, add all the veggies, sugar and salt (only for the veggies). Add all the powders and saute for a while. Yield: 4 servings. After a long back time, I replying you. But lot of good dishes are actually really simple and this recipe did not disappoint either. 4. Cilantro and mint leaves, chopped – 2 tbsp, Cashews – 3 tbsp, soaked in warm water for 15 minutes, Poppy seeds – 1 tbsp, soaked for 10 minutes. Don't forget to stir in the middle, as it gets easily burnt at the bottom. Hotel Kurma has many versions.. but we always drool over the hotelish style veg kurmas, normally served with chapati, idiyappam or parotta. Saravana Bhavan Vellai Kurma Recipe, White Kurma Recipe. Serve after 15 minutes. 6. For kurma 1 tbsp oil 1/2 tsp cumin seeds 1 large onion finely chopped 1 spring curry leaves 3 no babycorn chopped 1 medium carrot finely chopped 1/4 cup beans finely chopped 2 large potatoes … Here's the recipe for a simple and easy Veg Kurma recipe. The gravy is a creamy white base with mixed vegetable in it. In a small pan, heat 1 – 1.5 tbsp ghee until it reaches its smoking point. 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