Place in a tightly covered dish and refrigerate. Be sure you dry the olives well before stuffing. Here is my perfect recipe courtesy of T. Our 22 Best Crock Pot and Slow-Cooker Recipes. Get Blue Cheese-Stuffed Olives Martini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sure, the stuffed olives are plenty good on their own, but a little dipping sauce makes everything better, right? Easy Recipes anyone can make, that everyone will love! All Rights Reserved. Castelvetrano olives are the next step up. Queen olives are the perfect martini olive. Varieties include Blue Cheese Stuffed, Pimento Stuffed and Unstuffed Green Olives. Fried Blue Cheese Stuffed Olives are the ideal New Year’s Eve appetizer, trust me! I don’t even like olives but I LOVE these Fried Blue Cheese Stuffed Olives! If you like this stuffed olive recipe, try these other appetizers for New Year’s Eve and beyond: Last step! When it’s time to serve, reheat the stuffed olives in the oven at 400°F for just 2-3 minutes. got their pits. Fill a cocktail shaker with a handful of ice. Blue Cheese Stuffed Olives are the perfect New Year’s Eve appetizer. To serve, reheat in a preheated 400 degree F oven for 2-3 minutes. These fried olives will be right at home at any New Year’s Eve party. I learned so much about amazing wine, delicious food, and talking to strangers on a nightly basis. Every night before we opened, we would stuff the olives with blue cheese in anticipation of all the dirty martinis people would order, and I would sneak a few every single time. All packaged in brine. Or maybe, better yet, the world was my blue cheese stuffed olive! For me, I’m not much of a gin drinker, so if I’m having a straight up martini it has to be with a good vodka…my favorites at the moment being Bootlegger 21, Ketel One and Hangar One. If I tried to cocktail waitress today I’d probably be fired within hours. Press the garlic through a garlic press and transfer the garlic to a cutting board. Just follow the steps above and refrigerate the olives. Fabulously dirty, this vodka martini features giant olives stuffed with blue cheese. These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. A slow cooker can can take your comfort food to the next level. See the recipe card below for details on how to make Blue Cheese Stuffed Olives with Garlic Aioli. This is such a simple yet amazing appetizer. You can pop them in your mouth by themselves, over and over again, or you can dip them in this easy Garlic Aioli sauce. Prepare these fried olives, serve with the garlic aioli, and your guests will be amazed! Stuff each olive with a piece of cheese and set them aside. In a past life (about 10 years ago), I was a waitress at a really beautiful high-end martini bar/restaurant in Jacksonville Beach. Move the olives to the bowl of breadcrumbs and toss to coat the olives. Stuff the olives with the blue cheese. Have you tried them? I'd like to receive the free email course. like a steak. Add the vodka, olive brine and vermouth. Filthy Blue Cheese-Stuffed Olives If you prefer dirty martinis, it doesn't get much dirtier than these green olives stuffed with sharp Wisconsin blue cheese and bathed in oil-free brine. Sprinkle the garlic with the coarse Kosher salt. Using a large pot or dutch oven, fill about 1/3 of it with oil, and heat it to 350°F. Don’t forget to show me a pic of what you made! While oil is heating, place the flour in a cereal-sized bowl – place the slightly beaten eggs in another cereal-sized bowl and combine the Panko breadcrumbs, plain breadcrumbs and Parmesan in another small bowl. Blue cheese stuffed olives and aioli are a match made in heaven! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. because they bring a little more flavor to the table Blue Cheese Stuffed Olives are the perfect New Year’s Eve appetizer. And so tasty! I’m pretty pleased with the result! can be stuffed with jalapenos, garlic and even blue cheese. Subscribe to have posts delivered straight to your inbox!! Gently stuff each dried olive with a small piece of Blue or Gorgonzola cheese and place on a paper towel-lined plate. a martini. Both are good decisions, I assure you! Get our newest recipes in your inbox PLUS our 7 day cooking guide. With a different slotted spoon (or fork), transfer the olives to the breadcrumb mixture and, using, yet, another fork, turn the olives gently to cover with the breadcrumbs. Cheers. So when we had the idea to stuff olives with blue cheese and deep fry them, I thought this just might be the grown up, hermit like version of my 24 year old self. 1. Don’t forget the garlic aioli sauce! I love me some boursin. Also a great idea! These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year's Eve! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. **See Note. Fill a martini … Mix garlic paste with Greek yogurt (or mayonnaise), olive oil, and lemon juice. Repeat until all olives are fried. Add the vermouth to a martini glass and swirl to coat the glass. The taste and sensation is still a favorite. Make a garlic paste by mixing the garlic with salt, and using a knife to scrape, press, and mix. You'll also get our FREE ebook: Learning to Cook! Are good for any occasion, but a little more flavor to the egg bowl, lemon. Recipes equipped with ratings, reviews and mixing tips, it ’ s Eve party I they... 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