Use the edges of the parchment paper to lift the cake out of the pan. It came out super delicious but Crambling, anyone knows why? If you want, you can poke a few holes over the top of the cake and sprinkle on a few ounces of brandy or bourbon, especially if you would like to store the fruit cake for a while. Please try again later. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Place the other piece or pieces to cover the other sides. Butter an 8x8 baking dish. Sorry, our subscription service is unavailable. Copyright © The recipe is easy and delicious. 8 tablespoons (113g) butter, at room temperature, at least 65°F, 1 cup (227g) crushed pineapple, undrained (1 small can), 1 cup (113g to 170g) mixed dried fruits, of your choice, 1/2 cup (99g) red candied cherries, each cut in half. I’m looking forward to trying it this weekend. Either way, this fruit cake is a welcome addition to the holiday table. Stir in the fruits, nuts, and candied cherries. It is just the right sweetness and will be our holiday bread from now on. I had also pre-soaked my dried fruits in tea because I originally was going to do a different recipe… But it all came together, and baked into a generous, moist, very satisfying loaf that’s just the right kind of sweet! It will last even longer if you sprinkle it with a spirit like brandy. I make it every year and give it as gifts. All the tips are included, I really appreciate it. Chocolate Cherry Fruitcake from our Parisian chocolate expert David Lebovitz. Water may need to be replenished during baking. This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. Chopped up some dried prunes as I didn’t have dates And I did a little bit of an exposure for my preference.Great cake, Hello Elise, how would this look like if I make it on muffin pan? Actually I bought several fruits cakes tin containers. Possibly it was a little over-baked and became too dry? (The water will help with a more even, gentle cooking.). Set aside. I’m so amazed some of friends mentioned it was too much !!! Thank you. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. A toothpick inserted into the cake should come out clean when the cake is ready. This recipe was great! In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. I am studying your fruitcake recipe and will definitely try this once I completed the list of ingredients. 2020 We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The batter will be quite thick and there won't be a lot of it. Mix in the egg, then the orange rind, then the sour cream/baking soda mix. However, why did you mention 1.5-2 hrs of cooking? Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. You are very welcome, I’m so glad everyone liked the fruitcake! Keep safe and thank you again. Thanks! Fruitcake lasts longer than most other cakes because it is filled with nuts and candied fruit. Sprinkle the loaf with brandy, or leave it out! I baked for 40 min and I still believe the covering was a little hard. This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. And instead of granulated sugar I used demerara. (Tip: Toss the fruits and nuts in flour before mixing them into the batter. The crusts of high-sugar cakes like this one tend to burn more easily; the same has happened to me when I’ve baked fruitcake. Place the batter-filled pan into the preheated oven. Great recipe! Elise is a graduate of Stanford University, and lives in Sacramento, California. Wrap tightly with plastic wrap and then aluminum to store. Pull up a chair! I made a couple of modifications to reduce sweetness a tiny bit. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. Please do not use our photos without prior written permission. Since i tried this cake, i’ve looked no further. Elise is dedicated to helping home cooks be successful in the kitchen. For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a. Just keep it tightly wrapped. Has converted many fruitcake haters to fruitcake lovers. Keep an eye on it as it bakes! please let me know. This is the “best “recipe. Read more about our affiliate linking policy. Hi Bobbi, we’ve had plenty of readers repot success baking this recipe in mini loaf pans. Do I place it on the middle rack with top and bottom heating? Your recipes are always great – doesn’t matter if I make it as written or not! I think it depends on the ovens. My husband and family love it. This will help keep them evenly distributed throughout the cake during baking.). This is the best fruitcake recipe that I’ve ever made. Put the slices on a sheet pan and dry them in a low oven, about 325 degrees, until they are just a bit toasty. I’m glad you checked on the cake early! First time commenting? Have these ingredients delivered or schedule pickup SAME DAY! Think raisin bread, on steroids. Think I’ll use this cake batter and modify the fruit & nuts a bit. The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas. 18.6 g My husband loved it,I’ll be making another one for Christmas. King Arthur Baking Company, Inc. All rights reserved. You may be able to salvage some of your fruitcake by transforming it. This is now my favorite fruitcake recipe! Had less dates on hand, but more cherries and raisins & cranberries, and used more nuts (chopped walnuts and pecans), probably closer to 2 cups. You’ll know they are done when a wooden skewer or toothpick inserted in the center comes out clean. You can sprinkle the cake with liquor (we like brandy), or leave it alcohol-free. Two times I made it and it came great. I would have destroyed my cake if it had been cooked for an hour. ), it’s wonderful when well prepared. I never made or ate fruitcake but do now! I used several size springform pans and I stored the fruit cake in a tin container . Add the eggs one at a time, beating well after each addition. I thought was a really good recipe I tweaked it slightly because I didn’t have some of the Fruit ingredients but the consistency was great it didn’t make it to the brandy stage. The liquor will make the fruitcake more moist, and will help it last longer. Bake for 45-55 minutes depending on your oven. Fruitcake... or fruit bread? Wrap the loaf tightly with aluminum foil and store it on the counter. 6 Cool on a rack: Remove to a rack to cool for 5 minutes. These loaves also make terrific gifts. Water was still enough after 40 minutes of baking. Cool the fruitcake completely, poke a few holes in the top of the cake and sprinkle it with brandy if desired. Ladies and gentlemen: I use a springform pan and my fruit cakes turn out perfectly. You must have a good head on your shoulders, because it’s always a safe bet to do that with any recipe, not matter how trusty your oven is. Definitely expect to use this recipe again! Happy baking! Are you a fruitcake lover? When the cake comes out of the oven, you can easily remove it by holding the sides of the paper and lifting the cake out of the pan. By the way my cake really needed 1:45 to 2 hours to cook completely. Actually it was ready in an hour but i kept it in the oven longer as recommended. This was outstanding! Combine fruit/nut mixture with creamed ingredients and mix well to distribute the fruit and nuts evenly. Preheat the oven to 350°F. Everyone I meant everyone asked for leftover of this cake. Preheat the over to 350F (180C). Alternatively you can mix the fruit with the batter. Thank you! Bake at 325°F for 1 1/2 to 2 hours, or until a wooden skewer inserted into the center comes out clean. We spiffed up this post to make it sparkle! Your comment may need to be approved before it will appear on the site. 5 Bake the fruitcake: Pour batter into a prepared 5x9-inch loaf pan. Were you able to bake this with a pan of water alongside as the recipe suggests? This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool. This easy Christmas fruitcake is perfect for the holidays. So sorry to hear this! We usually have to make at least two loaves—one to eat right away because we just can’t wait, and the other to sprinkle with brandy and save for Christmas day. Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. Instead of 2 cups raisins, i used only 1. 6 %, Fruit Cake (Fresh Fruit in the Shape of a Cake). No changes to the original recipe. Hi, Inna! Sprinkle with coarse white sparkling sugar, if desired. Lightly grease a 9" x 5" loaf pan. I love this recipe. Oohhh I was so disappointed. Spoon the batter into the prepared pan, smoothing the top. Elise Bauer is the founder of Simply Recipes. The taste was great. It added to the flavour but did not change the texture. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite. I bought my tin cookie container from yard sales or thrift stores throughout the year. So glad you liked the recipe! You may want to check the temperature in your oven–it could be running hot. It’s hard to say why your fruitcake was crumbly. Yum! To freeze, wrap the loaf in plastic and then in aluminum foil and freeze for up to three months. Fruitcakes can darken easily on the outside before they are finished baking inside. Have been making it for years now and my family looks forward to its arrival at Xmas time. Thank you for your feedback. Bake for 40 minutes or until an inserted skewer comes out clean. 4 Make the fruitcake batter: Beat together the butter and sugar until fluffy. King Arthur Unbleached All-Purpose Flour - 3 lb. Bake at the same temperature (325 degrees F); the baking time will depend on the size of the pan. If you check on the cake midway through baking and it’s getting darker than you’d like, tent the top loosely with foil. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Hello! For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking another batch, so about half the batter will remain.

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