An abundance of in-season zucchini means finding creative ways to use it up. We’ll take any excuse to eat cheese—and pie—for dinner. It just doesn’t get summerier than this. With a little foil or parchment paper, all the cleanup is eliminated. While it’s not authentic, our version of Spanish paella is delicious and attainable. With tzatziki, fried onions and plenty of crunchy veggies, it’s a revelation. Make every night taco night. So please grab the biggest pot you can find. These skewers are just as easy, but spice things up a bit. No worries: You’re not turning on the oven tonight. With a little foil or parchment paper, all the cleanup is eliminated. The takeout urge is real. You must be a fancy restaurant chef or something. With tzatziki, fried onions and plenty of crunchy veggies, it’s a revelation. It’s easy, good for you and can be made on a night when you want to look fancy and feel good with minimal effort. This is basically the summer version of grilled cheese and tomato soup. Sure, you could make this amazingly creamy-but-still-light pasta any time of year. (Plus, you’ll use up all the zucchini that you bought at the farmers market). Simple, fast, and delicious describes this baked cod recipe. We’ve never really met a burger we didn’t like, but we borderline L-O-V-E these juicy turkey burgers. Make every night taco night. Everything gets cooked on the grill, so you can spend less time cleaning and more time eating. Presenting our plan for 31 totally foolproof, seasonally appropriate and—most importantly—delicious August dinner recipes to make all month long. RELATED: 13 Skillet Recipes That Are Perfect for Warm Weather. Grilled chicken sandwiches tend to be a bit...uh…boring? Is it worth waiting all year to make this when apricots are in season? It’s cool, it’s crunchy, it’s photogenic to boot. The very best part about this stunning dish? Bless you, burrata. It’s time to debunk the myth that cooking seafood at home is time-consuming and difficult. Insanely Easy Weeknight Dinners For August Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold. Burgers and hot dogs are fine, but let’s face it, they’re kind of a snooze-fest after the 15th night. But we think these tacos beg to differ. You wouldn’t know that from looking at it, though. If you have an hour, you can make a meal to eat alfresco with only one pan to clean later on. Bless you, store-bought pizza crust. August 15: Sriracha Shrimp Skewers with Collard-Peach Salad. Burgers and hot dogs are fine, but let’s face it, they’re kind of a snooze-fest after the 15th night. It’s time to debunk the myth that cooking seafood at home is time-consuming and difficult. https://www.recipelion.com/Editors-Picks/Easy-Dinner-Recipes-for-August The best recipes to make in August, from hearty salads with late-summer vegetables to easy ribs for the grill. This is basically the summer version of grilled cheese and tomato soup. Extra sauce freezes well for future pasta dishes." Oh, right, another scorcher. Sure, you could make this amazingly creamy-but-still-light pasta any time of year. All you need is one pan, an oven and a glass of white wine. (Bonus: There’s bacon.). Day 1: Sneaky Turkey Meatballs. Unequivocally yes. The tartness of the berries and sweetness of the peach cut the richness of the cheese. Need we say more? Photo by White on Rice Couple. It’s also ready in 10 minutes, natch. Never created a password? RELATED: 63 Zucchini Recipes to Make for Breakfast, Lunch, Dinner and, Well, Anytime You’re Feeling Snacky. Not this one. (Plus, you’ll use up all the zucchini that you bought at the farmers market). It’s hard to beat a bacon, lettuce and tomato sandwich. RELATED: 35 Fresh Peach Recipes to Try This Summer Use our healthy meal plan to keep you worry-free and on track all month. The very best part about this stunning dish? Tame it with this (easier, faster, healthier) version. This dish is less than ten ingredients and ready in 20 minutes. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, © Photo: Liz Andrew/Styling: Erin McDowell, © Amanda Frederickson/Simple Beautiful Food, © Photo: Mark Weinberg/Styling: Erin McDowell, © Eleisa Johnson/The Peach Truck Cookbook, © Photo: Jon Cospito/Styling: Heath Goldman, © Photo: Nico Schinco/Styling: Sarah Copeland. PSA: You can—and should—use your slow cooker in the summer. 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