In the same oil, add Asafoetida, mustard seeds and cumin seeds and fry … Add cumin seeds and curry leaves and toss about for 8-10 seconds. Stir-fry for 5 minutes. Quick and simple eggplant stir fry with few ingredients. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Chop onions, tomatoes and slit green chillies. Cut into 2 inch long pieces 2. Keep it aside. Toss them well to coat … In a pan, add oil and when it is hot, add curry leaves and fry for 1 min; Add onion pieces, eggplant pieces, salt and turmeric and mix well and fry till eggplant pieces turn soft; Add red chilli powder and fry for 2 min ; In a mixie jar or coffee grinder, put coriander seeds, … Cut into 4 pieces lengthwise and let them rest in salt water. Steps in making Brinjal Fry Andhra Style | Vankaya Ulli karam: Rinse the brinjals with running water. Cook for 2 mts. This can be stored for further use also. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Drain all the water from the brinjals. Add mustard seeds and wait till they splutter. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Add red chilli powder, roasted coriander seeds powder, mix well and cook until the vankaya pieces get soft and keep stirring in between. Strain and keep aside 3. Firstly, cut down the vankaya/brinjal into thin long slices (remove the stem and cut … wash them and chop them into big pieces ( not too big / too small). Post was not sent - check your email addresses! Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. Making Vankaya Kothimeera Kharam. « Cucumber Raita Recipe, How To Make Cucumber Raita | Kheera Raita, Hyderabadi Egg Curry Recipe, Ande Ka Salan ». Whenever there are meals with rice, dals and curries, side dishes too are served as accompaniments in andhra meals platter and there are various stir fried veggies that are usually served and vankaya fry is one stir fried veggie among them. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Cook for 2 mts. Let us take a look at the recipe below on how to make vankaya fry recipe or baingan fry recipe: Your email address will not be published. 2 Add coriander pwd, methi pwd and red chilli pwd and combine. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Constantly stir fry to ensure they don’t burn or stick to the pan. Andhra region is known for various and interesting food culture which are amazing and give amazing flavors…. Add coriander leaves all over the stir fried baingan/vankaya. Roughly chop onions. 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Using a blender make a coarse paste of onions, red chillies, cumin seeds, curry leaves and garlic pods. Vankaya is referred as baingan in hindi/urdu and the technique of frying is different in different regions. Brinjal is referred to as vankaya in telugu and usually  vankaya in andhra region of south india is made with many ways and this recipe is stir fried or roasted and it is usually called as vankaya vepudu…. In a pan, add 1/2cup oil and when it is hot, add eggplant pieces and fry till they are light brown on all sides. Heat oil … Add mustard seeds, cumin seeds and allow them to splutter or pop up. Cook with lid on low to medium flame for 18-20 mts or till the brinjals are well roasted and turn soft. Sorry, your blog cannot share posts by email. 2 Add coriander pwd, methi pwd and red chilli pwd and combine. It is as popular as aloo fry, bendakaya fry and carrot fry all across south indian regions. Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. 1 Heat oil in a cooking vessel. I usually make these fry recipes in various ways. In a large kadhai or wok, over medium flame, heat the oil. Serve vankaya fry/vankaya vepudu along with andhra meals!!! gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. Add ginger-green chilli paste, salt and turmeric pwd and combine. 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high. Add cumin seeds and stir-fry for a few seconds. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. The addition of ginger-green chilli paste and the presence of spices especially hing (asafoetida) work a subtle magic on the sauteed brinjals, deepening the flavor, making it taste divine. Preparing vankaya menthi podi kura:-For this preparation u can use either round brinjals or long brinjals . Dry roast peanuts and sesame seeds and grind them to a coarse powder. Dry roast peanuts and sesame seeds and grind them to a coarse powder. If you are using the long … Cook with lid on low to medium flame for 18-20 mts or till the brinjals are well roasted and turn soft. 4 Serve with hot rice or rotis. Wash the eggplant thoroughly and wipe them dry. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. this time i used 2 long brinjals . Your email address will not be published. Constantly stir fry to ensure they don’t burn or stick to the pan. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Add the mustard seeds and let them pop. One can use ginger garlic paste if the flavor of the paste is preferred in stir fried veggies. Chop onions, tomatoes and slit green chillies. Add turmeric powder, mix, cover the lid and let it cook for another ten minutes. Add slit green chiilies, dried red chillies and stir for few seconds. Remove lid and cook on high, tossing constantly, for 4 mts. Doing so helps in getting rid of the unwanted baingan smell. curry or gravy recipes are staple food for most of the indian households. A veggie side dish eaten along with dal and rice recipes... Firstly, cut down the vankaya/brinjal into thin long slices(remove the stem and cut into long thin pieces) and transfer the slices in water, add salt into the water and wash well. 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