If you want to read my full article on the Opinel Inox vs Carbon debate I invite you over there. The stainless steel capable of undergoing the heat treatment that gives it its good hardness is called martensitic. And can be comfortably used for long stretches of work. The cutting strength is therefore better with a “carbon” steel and sharpening of carbon steel blades is much easier than sharpening of stainless steel blades. Below Photo: Opinel No8 Carbon steel lost at the golf course (4 months). And are therefore great for any hiker on a budget. Recycling leads to savings in terms of the mineral itself, time and energy. You also have the option to opt-out of these cookies. Carbon vs. stainless Hey guys, I'm planning on picking up my first Opinel in the next couple of days but I can't decide between a carbon and a stainless steel blade. I'm Frank, the main guy and owner of this website. Some users say that the Vibrolock is as strong as a fixed blade knife. The cutting strength is therefore better with a “carbon” steel and sharpening of carbon steel blades is much easier than sharpening of stainless steel blades. We also use third-party cookies that help us analyze and understand how you use this website. On several knife forums, there are plenty of threads that are based on solely that. For my Opinel no 8 I choose the Inox version for the better rust resistance. This for easier sharpening, rolling off the edge instead of chipping, and relatively easy maintenance. We use Sandvik 12C27 modified stainless steel. The modifications and custom Opinel knives. The 12c27 on Opinels HC's to about 58 and the carbon around 56. Either in every day carry in my standard chinos or in my hiking pants and shorts. I do not notice the Opinel number 8 in any of my pants. More on this later. For hikers this is the most important part of any knife, how much is it going to weigh me down? Although the Opinel knives are very inexpensive, they have found the way into many hikers, chefs, mushroom hunters, and farmer’s hands. Let’s go over all its features and why it is a solid choice for your hiking needs. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. So for the steel type choice and my other thoughts on the Opinel knives, I invite you over to my other articles on the Opinel line of knives. Steel, an endlessly recyclable material. If you want to read my full article on the Opinel Inox vs Carbon debate I invite you over there. Any folding knife can never be as strong as a fixed blade, and you should not expect it to. Opinel number 8 is no exception. Opinel knives "Carbon" blade series are made using steels with a high carbon content, which is what makes it possible to achieve the excellent hardness after heat treatment, guaranteeing the good strength of the cutting edge, resistance to wear and easy sharpening. Short of carrying a single razor blade. For a size comparison, here is one next to a standard-issue Bic lighter. Opinel knives are a favorite of mine, and I covered them in great detail before in my articles. But opting out of some of these cookies may have an effect on your browsing experience. You can use them for food prep, wood carving, or just cutting a stick around a campfire. The history of Opinel knives is a rich one, more so than many other knives that are mass-produced. The knives are made for work. Then two hands are required to open and secure the knife. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. With traditionally a beechwood handle they offer more comfort than many other pocket knives that I have used for prolonged wood carving. Opinel knives have a nice rounded handle that is super comfortable in your hands and lends itself to more than just the occasional cutting task. At no extra cost to you. 12C27 is a very fine grain, clean steel that take a very fine edge and it will not degrade with oxidation. Steels are then called “stainless” and they can be used with fewer restrictions. The Opinel No8 Stainless Steel below has 5 components, weight 1.6 oz and is, in our opinion (and the one of millions) the best knife for the buck anywhere in the world for the past 120 years. Its carbon content of at least 0.40% provides an … I however do not think so. Carbon has a low resistance to corrosion caused by moisture, which means that certain precautionary measures are necessary when using and storing the knives: we recommend that you avoid damp environments and that you dry and grease the blade after use. The steels that Opinel Knives are available in are Inox or stainless steel and Carbon steel. However, if you leave it as is. Many other more tactical pocket knives that are used for hiking are great for the occasional cut. Always searching for another hill, which is quite difficult in the Netherlands. Opinel knives are an excellent option for day to day hiking use. HikeforPurpose.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This for easier sharpening, rolling off the edge instead of chipping, and relatively easy maintenance. Your email address will not be published. It can easily be recovered from other waste by magnetic sorting. Stainless Steel (INOX) Blade. Other than that it is plenty strong for many things you can throw at it. The hardness obtained after heat treatment are theoretically slightly greater in steels that do not contain chrome.

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