Don’t let the fish sauce freak you out—it adds a savoriness that makes our Chicken Stir Fry with Thai Peanut Sauce taste extra…Thai. Vegetarians or vegans may omit chicken or substitute tofu, and when served with quinoa or millet, this stir fry is gluten free. Disclosure & Privacy Policy. (PS. sliced (or substitute any fresh or frozen, thawed vegetable), quinoa, or whole wheat spaghetti, for serving. Haul 8 pounds of squash home from the farmer’s market. Garnish with additional chopped peanuts and cilantro, as desired. Add 1 tablespoon oil to skillet. Want to know why I named my blog “The Law Student’s Wife”? looks ravishing, and I love the fact that it contains healthy ingredients. Read about it here.) Today’s recipe for Chicken Stir Fry with Thai Peanut Sauce is unchanged from the original, because the original is already worthy of a diamond engagement ring. Published by Rebecca Baron on April 25, 2020 A thick spicy peanut sauce is one of my favorite ways of making stir fry. From proofreading posts, to waiting patiently for breakfast as I photograph Overnight French Toast Bake Supreme, to enduring the endless question of “Which photo looks better: this one or this one?”, Ben is my blog’s most loyal fan, and I cannot imagine running this site without him. I love to know what you are making! I adore both sweets and veggies, and I am on a mission to save you time and dishes. If you could have your own blog what would you call it? Once you’ve mixed your sauce ingredients in the pan with your protein, then you can add your more delicate vegetables such as broccoli, squash, carrots, or water chestnuts. }. I’ll also add that I used fresh veggies, not frozen, so not sure if that makes a difference. Health tips and motivation quotes @carrotcampaign, Learn why Intermittent Fasting is your secret weapon to burn fat after 30, Ah, bread pudding. Adding this one to our list of favorites! © 2010 - 2020 Well Plated by Erin. Originally a Thai kind of dish, but can quickly be made at home with peanut butter and some spices. This helps keep the site running and able to provide you great information. Thai peanut dishes are my favorite and your flavors did not disappoint, especially with the beautiful mix of veggies! The apartment smells for 10 days straight. Follow us on Instagram! Both my chicken and veggies generated a ton of liquid, which I expected, but it made it quite tricky to get the veggies nice and crispy when liquid kept coming out. I do half the amount of red curry paste and just sprinkle in the red chili peppers because my husband can’t handle spicy but the first time I used the whole amount and we both still loved it. Thanks for sharing! There are two crucial elements I try to always maintain from Read more…. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. No. Chicken Stir Fry with Peanut Sauce is both the reason one of the reasons Ben married me—the first time I made it, he demolished the entire pot, collapsed into a food coma, then proposed two weeks later—and my way of sharing my appreciation for Ben. Has Erin ever asked you to do crazy things for her blog? Heat the canola oil in a wok over a high heat. Return chicken to pan. {The man was born without a sweet tooth, with a few exceptions: Less curry. Easy to make with just one skillet or a wok. YAY, I am so happy to hear it Rachel, thank you! Add chicken, stir-fry until firm and white, about 5 minutes. I will make it for my family dinner. This was GREAT, I doubled the recipe for our household of 6 and had enough leftovers to give my sister in-law and her 3 member family. Place in a large skillet on medium-to-high heat with a tablespoon of butter, avocado or coconut oil. Thanks so much for your help! It made my day! Creamy peanut sauce with a little bit of heat, juicy chicken, saucy noodles, and lots of veggies to fill us up and balance out the meal. Hey Erin! Lettuce wraps make for a wonderful low-carb, keto, or grain-free alternative! (It helps to soften the peanut butter in the … I did try to drain the wok into the sink, but when I put them back onto the stove, they just produced more liquid. I’m so pleased that you enjoyed the recipe, Amy! Begin to add your peanut sauce ingredients, (add more for desired taste and consistency), 1/4 cup of coconut, sesame or avocado oil, (harissa, chili oil, hot sauce or red pepper flakes). Thank you for taking the time to share this kind review, Lori! Chop the chicken breasts into small pieces and add to the hot oil. Stir in peanuts and cilantro. In a bowl whisk together the green onion, cilantro, peanut butter, soy sauce, rice vinegar, sesame oil, olive oil, chicken broth, black pepper and Sriracha. Only the pictures have been updated, in hopes of enticing you to try this man-bait of a stir fry! Thank you!!! Will definitely be making again. salty-sweet pretzel chocolate chip cookies, Banana Cake with Coconut Cream Cheese Frosting, No one prop in particular, but I do get a kick out of the fact that all of the props sit out in the open in our 500-square foot apartment. In appreciation for Ben the law student, my inspiration, and the supporting force behind The Law Student’s Wife, I give you the secret to a happy marriage: Chicken Stir Fry with Thai Peanut Sauce. What do you do for a living and what are your hobbies? When Erin first started blogging, I’d regularly wait 50 minutes to eat dinner because she had to take pictures of it first. Toss to coat evenly and cook until heated through, about 2 minutes. So so pleased to hear it Allison, thank you! Can this dish be made at home? Remove chicken from pan and set aside. It was my—er, Erin’s— irresistible charm and girlish figure. Add remaining 2 tablespoons olive oil to pan. Serve stir fry with prepared brown rice, quinoa, or whole wheat spaghetti. In a wok or large skillet, heat oil over high heat. Start with slicing up boneless chicken breast or thigh meat into small slices. Combine above ingredients and stir until creamy. I originally posted the recipe for Chicken Stir Fry with Thai Peanut Sauce during a time I was shooting my food photos with a flip phone beneath the light emitted from our microwave (true story.) Be careful to whom you serve this stir fry—the recipe's author loved it so much, he popped the question two weeks after tasting it! Something you should know about my husband: He married me for a stir fry. OMG – this is sooooo good, it is going on our SFG list – and there are only a handful of recipes on that – and so easy too!!! 25, 2020 sauce, remember of squash home from the farmer ’ s bright flat make... Really marry Erin for the next time i comment your sauce on the thicker,... 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