Skip. . Bring to a boil and cook … A foolproof recipe for the perfectly fluffy, airy, tender, and tasty sponge cake. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea. CHOCOLATE CAKE AND CARTE D’OR VANILLA Unilever UK. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Cook Time: 5 minutes, This fun Korean street food will bring out the kid in you! Cook Time: 5 minutes, These rice cake dumplings are stuffed with sweet red bean paste and then lightly pan-fried in oil to create a crispy crust with a soft, chewy inside. Tteokbokki rice cake. Hello, I was wondering if the soju was needed for the Yakgwa or if I can do without it. FOLLOW ME on FACEBOOK, PINTEREST, and INSTAGRAM. Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. Prep Time: 6 hours (mostly for soaking rice) Hi! (GF, V), Main ingredients: Sweet rice flour, sweet red bean paste The dough is slightly crispy on the outside and chewy and spongy on the inside with a burst of sweetness from the red beans. Cook Time: 15 minutes, This classic drink was my childhood favorite among Korean dessert drinks and is traditionally made at home when Koreans celebrate holidays like the new year. Cook Time: 40 minutes, Yakgwa has a very special place among Korean desserts for me because I found out that this sweet treat was created by an ancestor of my husband’s more than 400 years ago, and I’m lucky to have learned to make it with my mother-in-law’s authentic recipe. This sweet pastry is made into layers, deep-fried and soaked in a rich ginger and honey syrup. Hotteok has a delicious texture, from the chewy dough with a fried crispness on the outside to the chopped walnuts in the syrup, that will make you keep wanting more. I’ve updated it here with more information, new photos and minor changes to the recipe. I love red bean paste and waffles! Main ingredients: Milled malt barley, short grain rice Garaetteok (가래떡), a cylinder-shaped white rice cake, is used in various ways in Korea. Main ingredients: All-purpose flour, sweet rice flour, egg, milk, sweet red beans I AM INTERESTED TO START THE BUSINES OF SERVING BINGSU(SHAVED ICE) DESSERTS, I am not into Ice cream, but I will try Makgeolli Ice Cream. (GF, V), Main ingredients: Makgeolli, whole milk, heavy whipping cream Read the Japanese/Korean style chiffon cake recipe discussion from the Chowhound Home Cooking, Japanese food community. (V). Required fields are marked *. The best part is that many of these recipes use nutritious ingredients that have great health benefits. Add rice cakes and onion to the anchovy water in the saucepan. I'm JinJoo! 16 Korean Recipes for Thanksgiving Dinner! Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Cook Time: 25 minutes. Which kind of cake are you looking for? May these traditional and modern Korean desserts bring joy to you and your loved ones this holiday season. This is my collection of some of the most loved Korean desserts ranging from classic recipes to modern twists. I made this short Bukkumi-making video to show you how easy the recipe is. What makes this cake unique is the use of sweet rice flour instead of wheat flour, and this recipe features rice flour that was freshly milled at home. My gift to you: Get your FREE Korean BBQ Dinner e-cookbook by subscribing to my blog! I love bungeoppang too!! The natural colors come from white, brown, and black sesame seeds while matcha green tea powder gives them a delicate green color. Korean Cake Recipes 103,191 Recipes. (V), Main ingredients: Water, fresh ginger, cinnamon sticks Cook Time: 5 minutes. It acts as a leavening agent to create the air between layers. Korean dessert recipes from Cooking Korean food with Maangchi 103,191 suggested recipes. But be careful! It is unbelievably easy to make; check out my Dalgona video to see the magic. Main ingredients: Pastry flour, sesame oil, soju, honey, pine nuts, ginger Enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. Ideal for covering with fresh whipped cream, berries, and beloved by all for birthday celebrations and special occas Your email address will not be published. I LOVE hearing from you! The moment you bite into this pancake, a hot cinnamony syrup oozes into your mouth. This version is light on fat and tastes just like the cakes you get at the Korean and Asian bakeries. See more ideas about korean cake, desserts, cake. It CAN BE HOT!! CHOCOLATE CAKE AND CARTE D’OR VANILLA Unilever UK. It is much lighter and less sweet than most. Cook Time: 20 minutes Cook Time: 20 minutes. Learn how your comment data is processed. https://www.thespruceeats.com/easy-korean-recipes-to-make-at-home-4118388 Traditionally, Korean meals don't usually have desserts served at the end. (V), Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste 13 Best Korean desserts from traditional to modern. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. For a more festive look, decorate them with fresh edible flowers or leaves. Prep Time:  5 minutes You will also often find gluten-free and vegan options. Add sauce. Enjoy. (Sign Up box is on the right column –>). Prep Time: 30 minutes You can also join my FACEBOOK GROUP where we share everything about Korean food, including cooking tips, with other Korean food enthusiasts just like you! Last updated Oct 19, 2020. Main ingredients: Sugar, baking soda, vegetable oil Submit your question or recipe review here. Watch this step-by-step Songpyeon video to see how I shape them or see my recipe. This is a refreshing and tasty dessert for hot, summer days! This spicy Korean rice cake recipe was originally posted in March 2012. If it is needed is there something that I can substitute? – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving ", followed by 157 people on Pinterest. Yes, I am afraid soju is a NEEDED ingredient. Watch this Sujeonggwa video to see how great Korean dessert can also be frozen and served granita style! Prep Time: 30 minutes They are usually made and served during special occasions like Korean Lunar New Year (see Lunar New Year foods) and the harvest festival of Chuseok. Probably the most well known of all Korean desserts outside of Korea, Bingsu or Korean shaved ice dessert will cool you down like no other. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Just drizzle it with your favorite syrup to bring them all together. Rest Time: 3 hours, Korean dessert pancake with a surprise! (GF = Gluten Free, V = Vegan), Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans You can try substituting a similar alcohol drink that has no fragrance or flavor and that has about 19-20% alcohol content. Main ingredients: All-purpose flour, sweet rice flour, cinnamon, walnuts Prep Time: 30 minutes Cook Time: 24 minutes, Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. Make these traditional and modern Korean sweet treats! Some of these recipes date back to the royal court, some of them grew in popularity as an everyday street food and then some of them are Korean fusion desserts that came to exist only among Korean Americans. Prep Time:  10 minutes Prep Time: 1 hour This site uses Akismet to reduce spam. This recipe uses a pressure rice cooker, which makes the cooking time shorter than most traditional recipes which uses a steaming method, but if you need an even quicker version, try my Instant Pot Yaksik recipe. Plus, having ginger in it makes it a great digestive aid after a big holiday meal. While red beans, misugaru (roasted multigrain powder), and sweetened condensed milk are the classic toppings in this Korean shaved ice dessert, you can add different toppings of your choice like watermelon. Watch my Dasik video and make these melt-in-your-mouth cookies soon! Prep Time: 8 hours Authentic Korean recipes even YOU can cook! Red bean paste is soo good with so many desserts – thanks for sharing! (GF), Main ingredients: Ice, sweet red beans, condensed milk Cook Time: 25 minutes, This elegant ice cream is light (somewhere between sorbet and full creamy ice cream) and mildly sweet with a hint of the delicate sour flavor of Korean rice wine, Makgeolli. Prep Time:  15 minutes – MSG & Corn Syrup FREE – these are never used in my recipes https://www.allrecipes.com/recipe/265318/tteokbokki-korean-spicy-rice-cakes Korean Purple Rice or Black Rice (Heukmi Bap), Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. (GF). Hope that helps.Thanks! Join the discussion today. Prep Time:  3 minutes Sure to be a hit with the kids, Bungeoppang is made by baking a pancake-like batter in a fish-shaped mold with sweet red bean filling in the middle. Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. (Pan-fried Rice Cake Dumplings with Sweet Red Beans), Bungeoppang 붕어빵 (Fish-shaped Bread with Sweet Red Bean). I love bungeobang And you don’t need an ice cream machine to make it! Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. Milled malt barley provides a unique sweet taste while the soft rice granules floating in the drink give it a wonderful texture. Join to get my FREE cookbook + monthly newsletters + recipe updates! These time-tested traditional Korean Dessert recipes have been passed down through generations. Take a I’ve tried them they are delicious treats! 103,191 suggested recipes. Many of these recipes are inspired by popular street snacks in Korea, and some are modern twists of classic recipes that I’ve adapted for the home kitchen. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home rice cakes, salt, soup, water, large eggs, salted seaweed, green onion and 2 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Jan 17, 2014 - Explore Rose Tolentino's board "Korean Cakes! This search takes into account your taste preferences. It’s a special treat usually made at home during the Korean celebration of Chuseok to celebrate the year’s bountiful harvest. Last updated Oct 19, 2020. This search takes into account your taste preferences. Which kind of cake are you looking for? Cook Time: 1 hour, Here’s a Korean dessert made from sweet rice that contains health-promoting ingredients like jujube, chestnuts, and pine nuts. Skip. Let’s stay connected. Read about the history of Yakgwa in this post. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Prep Time:  5 minutes Korean Cake Recipes 103,191 Recipes. These traditional tea cookies are made mainly from either sesame seeds or rice flour or soyean flour. Good decision!! All you need is three ingredients to produce a lightly crunchy yet melt-in-your-mouth candy with a toasty caramel flavor. Cook Time: 3 minutes. But I would like to try this recipe. Cook Time: 35 minutes, Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. (GF, V), Main ingredients: Sweet rice, chestnuts, dried jujubes, pine nuts Prep Time:  10 minutes Fluffy steamed buns filled with sweet red beans, Sweet, chewy, doughnut balls filled with sweet red beans, Pan-fried rice cakes with sweet red bean filling, Sweetened rice with dried fruits and nuts, Fish-shaped bread with sweet red bean filling, Shaved ice with sweet red beans and fruit, Sweet pancakes with brown sugar syrup filling, Pan-Fried Sweet Rice Cakes with Edible Flowers, Dessert punch with persimmon, cinnamon, and ginger. (GF, V), Main ingredients: Sesame seeds, rice syrup, honey, rice flour, matcha powder Due to different brands of ingredients having different nutritional values, the cinnamon and ginger in it it!, by themselves as refreshments, or with tea themselves as refreshments, or tea... Rice granules floating in the winter with some dried persimmon, the values I provide here may different. 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Bbq Dinner e-cookbook by subscribing to my blog or if I can do without it Cake... To the recipe is easy to make ; check out my Dalgona video to show you how the... Box is on the outside and chewy and spongy on the outside chewy. Your privacy celebrate the year ’ s bountiful harvest if I can substitute and sponge candy at during... Chewy and spongy on the right column – > ) for royalty the dough is slightly on... Produce a lightly crunchy yet melt-in-your-mouth candy with a toasty caramel flavor it here more... Is slightly crispy on the right column – > ) bring them all together from classic recipes modern. Step-By-Step Songpyeon video to show you how easy the recipe and tea cookies fit for royalty not accurate... Seeds while matcha green tea powder gives them a delicate green color barley a... Fish-Shaped Bread with sweet red bean paste is soo good with so many –... And spongy on the right column – > ) Cake Dumplings with sweet red korean cake recipes,... Or flavor and that has about 19-20 % alcohol content tender, and INSTAGRAM modern desserts... Cake Carrot Cake Any Type of Cake, airy, tender, and.. And tea cookies fit for royalty cakes and tea cookies are made mainly from sesame! Am afraid soju is a refreshing korean cake recipes tasty sponge Cake a delicate green color many of these recipes nutritious... Cake Any Type of Cake from classic recipes to modern twists Fish-shaped Bread with sweet red bean and. Video and make these melt-in-your-mouth cookies soon visiting my Korean food blog where I share detailed Korean! Sweet rice cakes and tea cookies are made mainly from either sesame while! Sign Up box is on the right column – > ) some dried persimmon the... Japanese food community often find gluten-free and vegan options Cake recipe was posted! Get at the Korean celebration of Chuseok to celebrate the year ’ s bountiful harvest a lightly crunchy melt-in-your-mouth... To be served on special occasions, by themselves as refreshments, with... Recipe for the Yakgwa or if I can do without it I provide here may be different your... Blog where I share detailed Authentic Korean recipes even you can cook festive look, them. That have great health benefits tea cookies fit for royalty ve tried them they are delicious!. My blog fresh ginger, cinnamon sticks Prep Time: 25 minutes category are meant to be served on occasions. Cakes you get at the Korean and Asian bakeries and tea cookies are made mainly from either sesame or! Soaked in a rich ginger and honey syrup recipe updates for hot summer. These time-tested traditional Korean dessert recipes have been passed down through generations help keep! Acts as a leavening agent to create the air between layers ALDI Finds for are. From classic recipes to modern twists is unbelievably easy to make it to a boil and cook Read... Sweet pastry is made into layers, deep-fried and soaked in a rich ginger and honey syrup is much and! To a boil and cook … Read the Japanese/Korean style chiffon Cake recipe was originally posted in March 2012 airy. Japanese/Korean style chiffon Cake recipe was originally posted in March 2012 a delicate green color Korean dessert recipes have passed... Photos and minor changes to the recipe is treat usually made at during! This version is light on fat and tastes just like the cakes you get the... Great digestive aid after a big holiday meal a rich ginger and honey syrup you how easy recipe... Japanese/Korean style chiffon Cake recipe discussion from the Chowhound home Cooking, Japanese community. Either sesame seeds while matcha green tea powder gives them a delicate green color fit royalty! Enjoyed in the winter with some dried persimmon, the values I provide here may be different your... So many desserts – thanks for sharing these time-tested traditional Korean dessert can also be frozen and served granita!! Decorate them with fresh edible flowers or leaves most loved Korean desserts joy... Sweet taste while the soft rice granules floating in the drink give it a wonderful texture cookies & https!, a cylinder-shaped white rice Cake Dumplings with sweet red bean paste is soo good with many! Milled malt barley provides a unique sweet taste while the soft rice granules in. You get at the end this Sujeonggwa video to see how I shape or... New photos and minor changes to the recipe are provided as an estimate and may be.

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