Note that the higher quality low-moisture mozz you buy, the less “rubbery” it will ultimately taste. Processed mozzarella has had most of the liquid removed—which is why it is called "low-moisture" cheese—and can be made from whole milk, part-skim milk, or skim milk. Are you not able to find whole milk mozzarella even behind the deli counter? Galbani Mozzarella Fresca Supremely oozy, smooth, and elastic when melted, this salty cheese is perfect for calzones. This dry-packed type of mozzarella is great for pizza, as that low-moisture content helps keep things melty and delicious. It's a great cheese and imho better than Grande. Polly-O took the top spot, which doesn't surprise me at all. Of course there’s the flavor and top-notch meltability that makes for a good cheese pull moment, but it’s really the low water content that makes it stand out. You can use mozzarella as the base cheese by itself for margherita, Neapolitan, and Greek pizzas. Some blogs go into great details (with photos too) about which cheese provides the best “pull” in various recipes, etc. 1lb of cheese should be good for a 12 inch stuffed pizza. It sours for a little longer and is dried to remove moisture. Provolone , for example, is a pasta filata cheese like its cousin mozzarella; it exhibits similar stretchy-stringy properties, yet adds a bit more flavor due to a longer aging process. If you go online and do a search for “stretchy pizza cheese” you’ll get a good number of results. Using Mozzarella Cheese on Pizza. That’s all fun and helpful stuff, but I’ll cut to the chase in this (relatively short) article so you can save the search. Serious Eats tested 11 low-moisture mozzarellas from different brands. It is sold in shredded form, as well as in slices, sticks, and sometimes balls. Whole Foods 365 brand is great, and so is Galbani," he told us. Every cheese melts, stretches and tastes different. You can tear it off in pieces, or shred it on a box grater on the largest grate. To extend the cheese's shelf life, potato and/or cornstarch and natamycin (a mold inhibitor) are added. Your best bet would be to make friends with a pizza shop owner and see if … "Low-moisture mozzarella is what you want. Low-moisture mozzarella made with whole milk is the best option whether it's being added to a pizza as the only cheese or into a cheese blend. Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. The very best time to break low-moisture mozzarella out is for pizza night; it’s our number-one cheese pick for pizzas. A mold inhibitor ) are added and delicious and do a search “... Is sold in shredded form, as well as in slices,,! Best bet would be to make friends with a pizza shop owner and see if longer and is to! 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