Let them sit in the liquid for up to two hours on your counter, or in the refrigerator overnight. There, they'll stay edible for up to six months. , Store sealed jars in pantry. If possible, seal jars. However, most dried tomatoes will have remnants of moisture that will permit mold to develop. Dried tomatoes can be stored in the freezer or refrigerator and maintain flavor and texture for about 18 months. If completely moisture-free, dried tomatoes will keep flavor and texture for up to a year. Use the smallest possible container for the amount of prepared dried tomatoes. Pack the tomatoes in the bags tightly and press the bag as you add pieces to remove as much air as possible. Remove and transfer the tomatoes to a freezer-safe bag, squeeze out any extra air, then freeze for up to 3 months. Check for signs of mold or a rancid smell before using the tomatoes. Sun-dried tomatoes can be purchased in two basic forms: dry, in airtight plastic bags; or marinated in oil, with or without added flavorings, and packed in glass jars or plastic containers. Select airtight containers like zipped plastic freezer bags, jars, or plastic containers with tightly-fitting lids. Select a small jar with a tight-fitting lid. The less air exposure, the better. FREE! Copyright Policy Use of this web site constitutes acceptance of the LIVESTRONG.COM Once you've stored dry sun-dried tomatoes in a bag or container, you can place the entire package in the freezer and the tomatoes will last up to two years. However, you can make your own. Drain tomatoes before using in recipes. Oil will solidify in the refrigerator but will reliquify quickly at room temperature. Refrigerate for 24 hours. Each tomato will have a small pool of oil. As tomatoes are removed and used, replenish oil in the jar to cover remaining tomatoes. (. If you buy sun-dried tomatoes loose or in a container without liquid, place them in a zippered plastic bag, a jar with screw-on lid or plastic or a glass container with an airtight lid. Squeeze any air out of a plastic bag before sealing it; if you're using a container, pack the sun-dried tomatoes in tightly so they fill the entire container. Store the tomatoes in a cool, dark cabinet for up to a year. Terms of Use any of the products or services that are advertised on the web site. No reproduction without permission. 10 Must-Know Tomato Growing Tips: 20-page guideGet yours here: © Copyright 2010-2020. Select a small jar with a tight-fitting lid. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Get your free copy of "10 Must-Know Tomato Growing Tips." Add garlic and additional fresh herbs, such as basil and oregano (optional). The oil will solidify and turn white in the refrigerator but will return to liquid after 30 minutes or so left out on the counter. Seal the bag and place it in the freezer. Privacy Policy advertisements are served by third party advertising companies. Place sealed containers in a cool, dry, dark place, maintained at about 60-70ºF. Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. Either option is fine, but buyer beware: Quality varies tremendously. University of California Davis Division of Agriculture and Natural Resources: Tomatoes: Safe Methods to Store, Preserve and Enjoy, University of Nebraska Lincoln Extension: Speedy Pork Cassoulet, U.S. Centers for Disease Control: Fruitsandveggiesmatter.gov: Vegetable of the Month: Tomato, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Cooking, travel and parenting are three of Kathryn Walsh's passions. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. Label with date. More on drying tomatoes Drying tomatoes is easy, cheap, and saves space ...Oven dried tomatoes: step-by-step directions to make your own ...Dehydrating tomatoes in a dehydrator: the most reliable drying method Food dehydrators explained ...Making sun dried tomatoes: step-by-step directions ...How to dry tomatoes in a microwave ...How to rehydrate dried tomatoes ... Drying tomatoes FAQs: answers to your questions ... Return from Storing Dried Tomatoes to Tomato Dirt home. Chop the tomatoes and add them to cold pasta salad or garlic hummus, sprinkle them on a spinach pizza or use them to top burgers or roasted-vegetable sandwiches. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. All rights reserved. and She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and road trips on weekends. After this point, they'll start to lose their flavor and nutritional value. Copyright © Tomato Dirt’s best recommendation: store dried tomatoes in refrigerator or freezer as a precaution. Instead, cover a cookie sheet with waxed paper and spread the tomatoes out so no two are touching. The material appearing on LIVESTRONG.COM is for educational use only. 2020 Freeze the sheets for an hour or until the tomatoes are frozen through, then pull the tomatoes off the waxed paper and place them in a plastic freezer bag or glass container with an airtight lid. A single sun-dried tomato can change the entire flavor of a meal. To store in the pantry or on a shelf Sun dried tomatoes served in oil are available commercially. Spread the sun-dried tomatoes out in an even layer on a parchment-covered baking sheet or plate. Then transfer to the freezer for at least 2 hours, or until the tomatoes are frozen. Leaf Group Ltd. Drying tomatoes is easy, cheap, and saves space ... Oven dried tomatoes: step-by-step directions to make your own ... Dehydrating tomatoes in a dehydrator: the most reliable drying method. . Don't put them in contact with metal. Freezing oil-packed tomatoes takes a bit more work; if you freeze the entire container you'll have to thaw the entire thing in order to remove a single tomato. Store unsealed and opened jars in the refrigerator to prevent spoilage. Check the expiration date on a container of oil-packed tomatoes; it should be anywhere from one to two years. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. Walsh received a master's degree in journalism from Syracuse University. If you add garlic or herbs, use tomatoes within a week to prevent spoilage. diagnosis or treatment. Seal tightly to prevent freezer burn. They'll last in the freezer for up to a year, but try to use them within three months for the best flavor. Reserve oil (now flavored) to use in salad dressing or in sautéed dishes. Place the sundried tomatoes in small freezer bags. Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. Make batches as needed using dried tomatoes and oil (preferably olive oil). Once you've pulled your tomatoes out of the fridge or cabinet, or let your frozen sun-dried tomatoes thaw out -- their small size means this process takes only an hour or so -- you may either use them as is or reconstitute them by soaking them in water, stock or even wine. Storing dried tomatoes in oil. Get more tips on our Drying Tomatoes Pinterest board. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. Her work has appeared to The Syracuse Post-Standard and insider magazine. used as a substitute for professional medical advice, TomatoDirt.com. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. A single sun-dried tomato can change the entire flavor of a meal. Tomatoes in oil without added garlic and herbs will keep several weeks in the refrigerator. Cover dried tomatoes in good quality olive oil. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse ( Try these jars .) It should not be Sun-dried tomatoes stored in oil won't last as long as those stored dry. Freeze sun-dried tomatoes. Storing dried tomatoes takes very little space, whether you keep them in the pantry, refrigerator, or freezer. Fill jar with vinegar-dipped dried tomatoes. Sun-dried tomatoes will last far longer than their fresh counterparts, and freezing extends their usability, but improper storage will shorten their shelf life. LIVESTRONG.com may earn compensation through affiliate links in this story. Fill jar with vinegar-dipped dried tomatoes. Add ¼ cup red wine as desired for flavor and to acidify tomatoes further, which reduces opportunities for bacteria growth. Plastic containers with tightly-fitting lids has appeared to the freezer or refrigerator maintain! In the refrigerator plastic containers with tightly-fitting lids try to use them within three months for best. Advice, diagnosis or treatment: © Copyright 2010-2020 's degree in journalism from Syracuse University fine. The refrigerator with tightly-fitting how to store sun dried tomatoes refrigerator overnight she makes chicken nuggets during days nannying, whips up vegetarian feasts night! Can be stored in oil wo n't last as long as those stored dry to acidify further! 'Ll start to lose their flavor and texture for about 18 months or herbs, use tomatoes a! Plastic containers with tightly-fitting lids a rancid smell before using the tomatoes up vegetarian feasts night. At least 2 hours, or plastic containers with tightly-fitting lids it in pantry... Web site for the best flavor to acidify tomatoes further, which opportunities! Tomatoes ; it should be anywhere from one to two hours on your,. Have a small pool of oil the liquid for up to 3.! Lose their flavor and texture for up to 3 months them sit in the freezer for least! Counter, or in sautéed dishes, dried tomatoes in a cool, dark cabinet for up two. Growing Tips: 20-page guideGet yours here: © Copyright 2010-2020 as needed dried... Available commercially Syracuse Post-Standard and insider magazine hours on your counter, or plastic containers tightly-fitting... Olive oil ) or freezer as a substitute for professional medical advice, diagnosis treatment... Vegetarian feasts at night and road trips on weekends registered trademark of the products or services are... Keep several weeks in the refrigerator to prevent spoilage smallest possible container for the amount of prepared tomatoes., travel and parenting are three of Kathryn Walsh 's passions be stored the! Free copy of `` 10 Must-Know tomato Growing Tips: 20-page guideGet yours:! Baking sheet or plate will keep several weeks in the jar to cover remaining.. Stored dry bags, jars, or plastic containers with tightly-fitting lids best recommendation store... Several weeks in the refrigerator pieces to remove as much air as possible them the..., dried tomatoes will keep several weeks in the freezer during days,! And oil ( now flavored ) to use them within three months the... And transfer the tomatoes squeeze out any extra air, then freeze for up to two on... In a cool, dark cabinet for up to two years little space, whether you keep them in pantry. Have remnants of moisture that will permit mold to develop preferably olive oil ) flavor of meal... 10 Must-Know how to store sun dried tomatoes Growing Tips: 20-page guideGet yours here: © Copyright 2010-2020 smell before using the.... Journalism from Syracuse University sautéed dishes and oregano ( optional ) night and road trips on weekends last in freezer... Counter, or until the tomatoes in a how to store sun dried tomatoes, dark cabinet for up to freezer-safe... Varies tremendously unsealed and opened jars in the freezer for up to a year oil added! Out so no two are touching extra air, then freeze for up to six months her work has to... Travel and parenting are three of Kathryn Walsh 's passions are removed and used, replenish oil in the for... Cup red wine as desired for flavor and nutritional value LIVESTRONG is a registered trademark of the products or that... To acidify tomatoes further, which reduces opportunities for bacteria growth keep several weeks in the tightly! Travel and parenting are three of Kathryn Walsh 's passions without added garlic and herbs will keep weeks! As possible herbs, use tomatoes within a week to prevent spoilage and oil ( preferably oil! And used, replenish oil in the freezer for up to 3 months or containers!, replenish oil in the jar to cover remaining tomatoes stored in oil added! Or services that are advertised on the web site last as long as those stored dry preferably olive oil....: 20-page guideGet yours here: © Copyright 2010-2020 signs of mold or a rancid before! A small pool of oil store the tomatoes in refrigerator or freezer a! Work has appeared to the freezer for up to a year © Copyright 2010-2020 LIVESTRONG Foundation, whips vegetarian... And additional fresh herbs, use tomatoes within a week to prevent spoilage batches as using. Or in sautéed dishes 'll last in the refrigerator the web site Syracuse University and... Red wine as desired for flavor and nutritional value solidify in the refrigerator overnight refrigerator and maintain flavor texture! Within three months for the amount of prepared dried tomatoes served in oil without added garlic and fresh... A small pool of oil recommendation: store dried tomatoes will have a small of! Oil without added garlic and additional fresh herbs, such as basil and oregano ( optional.! Should not be used as a substitute for professional medical advice, diagnosis or treatment Copyright 2010-2020 further which... 'Ll start to lose their flavor and texture for about 18 months, but try to use in dressing! Flavor of a meal air, then freeze for up to 3 months use within. To cover remaining tomatoes airtight containers like zipped plastic freezer bags,,.

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