I would say it smells like sawdust and vanilla. In red wine it usually comes through as vanilla and sometimes oak itself. Does it have to be made in Kentucky? This one goes up to 11 (triple oak). Vital Stats: Made of corn, rye, and barley. Underneath that is a light earthy and woodsy smell with hints of maple, cherry and apple. Most I've had before were not as smooth or as sweet. So when y'all say this whiskey tastes like oak what do you mean? You nailed it. The other flavors are spicy, fruity, and tangy. I was going to say this same thing. Have you ever had Retsina - a white, Greek wine that has wood resin flavour to it? The best way to know about the taste is to smell oak chips or even the wine/whisky barrels themselves. It’s fruity, tangy, and peppery. Perhaps the most important rule of all, thou shalt not judge another’s bourbon technique. In bourbon expert Fred Minnick’s book "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," Minnick explains why flavors like these sometimes surface in your favorite pour.For ease and clarity, he breaks bourbons down into four flavor-dominant categories: grain, caramel, cinnamon and nutmeg. This review was based on the wine steeped oak but as you can see there’s some options for beer lovers too. Overall it's a thin sipping whiskey but there's a lingering flavor left in your mouth. Bourbon doesn’t have to come from Kentucky but it does have to be made in the United States. 10 comments. Since bourbon distillers cannot legally reuse their barrels, they are often sold after the first use to age other liquors, including rum and tequila. Wine is a bit different, because those barrels aren't charred. Taste and smell combine here, but if you've smelled sawn oak, then you can imagine the taste is similar. What? There's a chart floating around that shows the expected barrel flavor influence depending on the age of the spirit. At bottling, a 5” long spiral cut piece of French Oak is added after it has been steeped in Maker Cellars Cabernet. 3. (And if your sticking to it tastes like oak... let's see pics of you licking some lumber), It can vary based on level of influence. Now do they same thing with an empty glass of bourbon and you'll smell the same thing ten-fold. Just by the smell of them? It will only reportedly cause improvements! Astringent, dry, woody. Like licking a stump at times. I'm not sure I liked the aftertaste. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). The flavors that come out include dates, eucalyptus, sassafras, cola, wood char, and caramel. A good amount of the widely available/cheap chardonnay in the US is frequently associated with being "oaked" (because it is), and the overall winemaking process associated with an oaked chardonnay tends to impart the additional flavors you mentioned above. I think the cocoa flavors or dark chocolate are probably char driven. The longer you age in a new oak barrel the more likely that harsher tannic flavors will take over and diminish the sweeter flavors. Think about how much better water can taste with a filter. How it tastes depends on how long it has aged in the barrel. New comments cannot be posted and votes cannot be cast. Once distilled, bourbon is aged for two years in new American oak barrels. You should be able to pick up some oak and sawdust aromas. It depends on what type of bourbon or whiskey you try. There’s a faint caramel or amber as well. Themes But there are "char" related flavors that come through too. Oak & Eden Bourbon & Vine (image via Melissa Jones/The Whiskey Wash). Nose: My initial reaction was a sweet nail polish remover. But if I taste those, I say those things. Press question mark to learn the rest of the keyboard shortcuts, https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=17198001000124. Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! Palate: Oak & Eden Bourbon & Vine is on the thin side. The next time you finish a glass of higher end wine, smell the empty glass. The wine steeped French Oak spire has been sitting in the bottle at least 6 weeks before making its way to store shelves. Vanilla, caramel, sawdust, musty books, sometimes almost a sap-like flavor. https://stevenwwatkins.files.wordpress.com/2012/06/dad-and-toothpick.jpg. If you’d like to try more of their whiskies they offer a full line up: Bourbon and Spire, Rye and Spire, Wheat and Spire, Round Prairie Rye, Bourbon and Brew, Rye and Rumba, Malted Oak, and Hopped Oak. There’s not really any way to say how long that bottle has been sitting but we know in time it can only get better. Should have just replied here and seconded. I'd argue that there is a difference between oak-influence and oak notes, though. share. How did you "learn" these tastes? depends on how long it is aged in the oak. Agree. Think holiday treats like a boozy, chocolatey bourbon ball or a delightfully cold and creamy Bourbon, Vanilla and Chocolate Milk Shake. $65. There's a bit of acidity that probably comes from the wood spire. Oak & Eden Bourbon & Vine is bottling a young whiskey and making it more “active” by adding a French Oak spire that has been steeped in Maker Cellars Cabernet wine. When used improperly, oak can destroy the balance that you have worked so hard to achieve, and can taste like you are chewing on tree bark. The flavors that come out include dates, eucalyptus, sassafras, cola, wood char, and caramel. I can taste a bourbon and detect things like vanilla or cinnamon, but oak? They recently cut / removed a few oak trees at my work and chipped everything for mulch. Does your favorite bourbon taste like cornbread, caramel chews or Eggnog? The beginning and middle are very pleasant and smooth but the finish has a bit too much wood and char for my liking. Tannins are found in a multitude of plant species, including many that we eat and drink. I know I’d love to taste a few more of these options. There’s a nice balance of vanilla, oak, and caramel on the nose. These barrels must be charred on the inside and most distilleries use a number four (or "alligator") char. The spire “will combine the ethanol, oils, and natural sugars in the whiskey, creating one smooth, cohesive flavor and mouthfeel.”. Sometimes it is more detectable on the nose than on the palate. In a chadonnay I taste oak as literally oak, wood. If you want a smooth bourbon, wild turkey, maker's mark, or Gentlemen Jack are going to have that smooth oak taste. It makes me think of drinking the freshly made - not yet painted - furniture you can often come across in back-country North Carolina. Bourbon is a very sweet whiskey with hints of vanilla, caramel, honey, and oak. In red wine, you get a lot of tannin from grape skins, but in whiskey, you get it from the wood. Beyond black tea and red wine, which gets most of its tannins from grape skins, tannins are also found in high levels in some of the more difficult, old-timey fruits, like quince and persimmons, as well as in acorns—which is why you wouldn’t want to eat them without a thorough rinse. Tastes like oak. When I say oak, I really mean oak, like a tongue depressor made from oak tastes. I don't think the descriptor 'oak' comes from actually tasting oak, rather comparing the taste and nosing to the smell of oak. I’d watch out for more unique options coming out of Oak & Eden. To browse our best-selling oak chips, cubes, and barrels, click here! Palate: Oak & Eden Bourbon & Vine is on the thin side. It's like if an Oak tree could be Bourbon. It's more an olfactory process I think for me (I smell it more than I taste it), but they're inextricably linked. It's impossible to miss when you smell your empty glass in the morning after the residual whiskey has evaporated. It literally tastes like oak. There are flavors that are created or enhanced by the oak, and then there is the distinct flavor of oak on its own. Bourbon taste like a dry oak blend. The charring process caramelizes the oak. Try Woodford Reserve Double Oak. | Powered by WordPress, Whiskey Review: Oak & Eden Bourbon & Vine. save hide report. Every time I walk by that area it makes me want some Elijah Craig. There's a sweetness like a port that probably comes from the cabernet stepped oak spire. If you take "oaking" too far (really easy IMO as I'm not generally a fan of oaked chardonnay), you can straight up taste a woody flavor in your wine, and get the "over-oaked" label. I think the cocoa flavors or dark chocolate are probably char driven. Editor’s Note: This whiskey was provided to us as a review sample by Oak & Eden. A little knowledge on what oak is all about can be the difference between turning a good beer into an award-winner or lawn food. If you taste butter, that's maloactic fermentation, not wood, although they really only do that in well oaked chardonnay. There’s no need to remove the spire as it will not decay or cause any issues with the whiskey. 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