2 large red bell peppers, tops and seeds removed and halved lengthwise, 1 (4 ounce) package sliced fresh mushrooms. Bring the pan to a gentle boil, then immediately reduce the heat to low. This recipe got rave reviews at my house and I will be certainly making it again! In a skillet over medium heat, cook the turkey until evenly brown. They are easier to make than other stuffed and wrapped dishes because the peppers don't need much preparation. ), Turkish Fava Bean Puree Makes a Delicious Appetizer, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar), Vegetarian Rice and Cheddar Stuffed Peppers, Stuffed Peppers With Ground Beef and Rice, Grilled Herb and Cheese Stuffed Mushrooms, Make Your Own Dolmas (Stuffed Grape Leaves) Recipe. It is not your traditional stuffed pepper recipe but this was just what I was looking for. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Make sure you choose small-sized peppers with thin skins. Cook and stir the milk mixture until thickened, 1 to 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. I used the leftovers the next night and put it over spaghetti and it was delicious! Recipes, Entree, Turkey, Venison, Beef. Bake in preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes. This dish was very delicious. A cheesy roux sauce defines this otherwise bland recipe. I used 1 lb Italian Seasoned Ground Turkey and canned chopped tomatoes. Put a shallow pan on a medium flame and fry the onions in the olive oil until they are soft and reduced. as measured by a meat thermometer. Spoon mixture into bell peppers and top with mozzarella. Next time I may add a little cooked brown rice but was delicious! Remove the pan from the heat and let it continue to steam until it cools to room temperature. I can't believe this recipe has not been reviewed yet. that was my husband's fave I will make this again. I had a lot left over, you could have used three peppers instead of two. You'll need a large, shallow pot with lid. Just remove the stems with your thumb and they're ready for stuffing. I liked this healthy alternative to hamburger. Arrange stuffed pepper halves into the prepared baking dish; top with remaining Cheddar cheese, Parmesan cheese, and panko. Place the pepper dolma on a decorative serving dish creating a random pile, drizzle them with some more olive oil, and garnish the plate with some chopped, fresh dill weed, if desired. Preheat oven to 350 degrees F (175 degrees C). Add all the other dry ingredients and mix well. I love how a simple roux jazzes up a dish like this. Most people won't think twice about serving basic cornbread when is on the table. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper and mix together. Cover dish with aluminum foil. The changes I made were based on what I had on hand (and didn't). Turn leftover turkey and stuffing into a healthy(ish) day-after dinner by stuffing them in bell peppers. I like rice in my stuffed peppers so added whole grain Spanish Rice (already cooked) that added flavor as well. The rice will need enough room to expand while it cooks. Bring a large saucepan of water to a boil. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F. In large bowl, combine beaten egg, turkey, and stuffing. Spoon mixture into bell peppers and top with mozzarella. Nice recipe enjoyed the mushrooms and ground turkey. Fran. Turkey Stuffed Peppers. 1lb93% lean ground turkey. Ingredients. Spice it up with red pepper flakes. Cook ground turkey, onions, mushrooms, and garlic in the hot oil until turkey is completely browned; drain grease from the turkey mixture. Bring a large saucepan of water to a boil. Switch oven to broil, remove foil, and cook peppers under the broiler until the panko is browned, about 5 minutes. Share on twitter. Cook and stir the turkey mixture until hot and the cheese is melted, about 3 minutes; spoon into the bell pepper halves. Thanks for another good one Chef John. 520 calories; protein 36.5g 73% DV; carbohydrates 28.3g 9% DV; fat 30.9g 48% DV; cholesterol 127.9mg 43% DV; sodium 1027.6mg 41% DV. Tiny green peppers stuffed with rice, pine nuts, and currants–better known as biber dolması (bee-BEYR' dole-MAH'-suh)–are one of the most popular. 2 red peppers (about 220g) 1 ½ tbsp olive oil, plus an extra drizzle; 240g lean turkey breast mince (under 8% fat) ½ small onion, chopped; Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook peppers in boiling water until slightly tender, about 3 minutes; drain and rinse with cold water until cooled. Always cook to well-done, 165°F. https://www.yummly.com/recipes/stuffed-peppers-with-ground-turkey Serve with a side salad for a veggie-packed meal. Wow. Hubby said liked it better than ground beef/sausage stuffed bells. 1garlic, minced. thanks! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 350 degrees F. In large bowl, combine beaten egg, turkey, and stuffing. Heat oil in a skillet over medium heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add enough water to the pan to reach halfway up the peppers. We love these Stuffed Peppers and hope you will too! Information is not currently available for this nutrient. Once you've filled the peppers, cover the opening of each with a square of tomato, skin side up. Had more filling than the 2 peppers could have filled 3-4 peppers. Remove each one gently with your fingers being careful not to damage it. I used smoked parmesan cheese and roasted tomatoes in this otherwise I followed the recipe. Stir until smooth. Season with salt and pepper and mix together. November 23, 2020. These turkey stuffed bell peppers are an easy and healthy weeknight meal loaded with ground turkey, brown rice, tomato sauce and spices. I also made more filling than peppers to fill so I had a separate dish where I mixed the filling with some Italian seasoned bread crumbs. Cover and simmer over low heat until the water is almost absorbed. Turkey Stuffed Peppers. This recipe is kid- and diabetic-friendly. I’m so excited to share this stuffed pepper recipe with you! Info. Get easy-to-follow, delicious recipes delivered right to your inbox. With a dessert spoon, fill each pepper with the rice mixture until it reaches the top. You can also experiment with different species and colors of peppers. Share on facebook. I omitted the Panko breadcrumbs and milk and the half-and-half. Nutrient information is not available for all ingredients. Add ground turkey to hot skillet. Stream milk and half-and-half into the flour mixture while stirring; bring to a boil. Set aside. Heat oil in the skillet, … Suitable for all Freedom and FastTrack meal plans. Thanks for sharing! You saved Turkey-Stuffed Peppers to your. Turkish cuisine is well known for its stuffed and wrapped vegetable dishes called dolma and sarma. 12 small green peppers (with thin skins, suitable for stuffing), 2 cups/400 grams white rice (short-grain), 1 small tomato (cut into flat squares, for garnish). Allrecipes is part of the Meredith Food Group. Ingredients. Make sure there is no empty space left between the peppers; if there is, arrange the peppers in a smaller pan so they support each other and stand upright. When the peppers are cool, they will become firmer and easy to remove from the pan. 1tbspchopped fresh cilantro or parsley. I added some of the canned tomatoes to the turkey mixture as well as the Roux before blending. Share on pinterest. Drizzle about two tablespoons of olive oil over the peppers and add some extra salt to the water. I followed the basic recipe though omitted the half and half used half a can of condensed tomato bisque soup (only because I didn't have tomatoes on hand will use tomatoes next time) added a pinch of red pepper flakes as suggested then added spinach I needed to use and it was a hit!

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