So I waited one minute and tried again. Now, grab a metal cookie sheet, turn it upside down, and pour the melted chocolate on. I care about each and every one of you, ya know. Mocha Silk Pie. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Press mixture into a pie pan, bringing it up the sides a bit. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. One of the best chocolate experiences you’ll ever have in your life. Get Double Chocolate Silk Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. * After you bake the crust, allow it to cool completely. That’s cool. *Do not bake* Set aside or refrigerate until needed. You'll love it! When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. My girls helped me make this pie crust, I put a piece of aluminum foil in the bottom and filled it with dried pinto beans to keep it fron shrinking while it baked. Now comes the fun part! Grab some Crisco and some semi-sweet baking chocolate. Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Every item on this page was chosen by The Pioneer Woman team. Have you ever made chocolate curls? Then…and this is the key…stick it in the freezer for a few minutes. Now, the chocolate curls are fun and all, but let’s not forget what lies at the heart of this chocolate pie. Here, I’ve added the first egg. If it’s too hard, give it a minute, then try again. If you can handle raw eggs, this is one of the great desserts, folks. Now WAIT a minute! Place three ounces (usually three squares) of chocolate into a microwave-safe bowl. Why have you stayed away from me for so long? But I had to drive home the point, man. Directions. That reminds me! Keep going until it’s very, very thin. Scrape the sides and mix a couple of times to make sure it’s all combined. Ree Drummond The Pioneer Woman. Every item on this page was chosen by The Pioneer Woman team. When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Now find your vanilla. Now, this is after one minute in the freezer. * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. Read. I thought the big one was a little distracting, so I went ahead and ate it. With the mixer … They make you look reeeeeal coooool, is what they do. Important: as soon as possible, transfer the curls to a cold pan or plate, then stick them in the freezer to harden. Be sure to give it the ol’ fingerprint test. Baby, let me tell you. While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. Now, just smooth out the surface every so slightly…, And because you don’t like to waste perfectly good chocolate pie filling…. Scrape the sides a couple of times, beating after each scrape. I realize that was redundant. I promise. Now it’s time to retrive the chocolate pie that’s been chilling in the fridge. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. Whatever. See, right now it’s still just a tad too cold/hard. This is one chocolate experience you’re not likely to forget. * It’s very important at this stage to lick the bowl. Now throw two sticks of softened butter (regular, salted) into the bowl of your mixer. Advertisement - Continue Reading Below. Since I first posted it so very long ago, I thought I’d repost it with updated photos. I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope! 4 oz unsweetened baking chocolate. After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. NO?????????? Now you need to cover and refrigerate the pie for at least two hours. It’s way too delicious to pass up. But let’s make them right now. Kids under three should probably avoid it, too. 24 chocolate sandwich cookies. If you’re interested in my baking chocolate taste test, visit this post on Serious Eats.). When you’re finished, the mixture should be light and beautifully silky. Then, as I just did, wipe the fingerprints and batter smudges from the bottle so your readers won’t think you’re a total slob. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. * I often use graham cracker or Oreo crust when I make French Silk Pie. The Cast of Characters: One baked pie shell (I used Perfect Pie Crust), Butter, Sugar, Vanilla, Eggs, and Unsweetened Baking Chocolate (I used Hershey’s, but anything is fine. For this one, I just did a big pile in the middle, then topped with chocolate curls. Now you have a couple of minutes before the chocolate gets too soft. And watch videos demonstrating recipe prep and cooking techniques. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). You’re going to turn the mixer on medium speed (on a Kitchen Aid, I use 7), and over a period of 15 to 20 minutes, you’re going to add in four eggs. Jan 20, 2010 A decadent, silky pie with a no-bake crust and a beautiful mocha flavor. I think vanilla extract should be sainted. Feb 24, 2018 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! We now must FILL our PIE. It’s the chocolate pie itself. On the show, I covered the whole surface with whipped cream. By Ree Drummond. Get French Silk Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. This is one chocolate experience you’re not likely to forget. And before we cut into it an eat it, which you’re certainly free to do at any time after the two hours, let’s try something fun. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Place an unbaked pie crust in a pie pan (this is a storebought crust. This isn’t what it looked like earlier. If it gets too soft, stick it back in the freezer for a minute. After you add each egg, allow the mixture to beat for four to five minutes. Absolutely dreamy. So I put it back in for exactly two minutes. Okay! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. * Stop, turn off the mixer, and scrape before adding the third egg. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Set aside to cool. When melted chocolate is cooled, drizzle it over the butter/sugar mixture. * Note that the eggs in this pie are uncooked. But I have some bad news first. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less Mix it together thoroughly, and now it’s time to get serious, people. They’re fun, they’re easy, they’re fanciful…yada yada yada, who am I kidding? I gave the chocolate the ol’ fingerprint test, and it failed miserably. Just kidding. THAT is what you call chocolate pie filling. Combine the sugar, cornstarch, and salt in a medium saucepan. The site may earn a commission on some products. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And though getting sick from eating raw egg products—particularly if you’re very careful to use very fresh eggs that have been adequately refrigerated and that weren’t cracked in the carton—is relatively unlikely, I have to insist that those of you who are older (Ga-Ga, that includes you), pregnant (Wetsy, that includes you), or those of you with compromised immune systems shouldn’t use this recipe. 18 Ratings. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. (Any brand will do, and you can even use semi-sweet chocolate chips if you’d like!). Next, get a somewhat sharp-edged spatula and begin to scrape the chocolate from the bottom of the pan. So skip forward to that point while the rest of us raw egg freakos make the pie. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. Oh! Oct 11, 2016 - Get Double Chocolate Silk Pie Recipe from Food Network Directions for: Double Chocolate Silk Pie Ingredients Crust. Now throw it in the microwave for 30 to 45 seconds, or until the shortening is melted and hot. Set aside to cool. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This dessert is a chocolate lovers dream! This is five minutes after that addition. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. Set aside and cool. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And when it’s ready, it should leave the slightest mark, but not an actual depression. 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