Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Happiness is five hours of slow cooking mutton in, I was told by my well-wishers not to post the reci, While I was biting my nail, the planner at home (r, The house is older; Baba can no longer sit on the, I have upgraded the camera around two months back, Weekend is about returning home from office to hav, That day of the year when the blog is being visite, Chal chameli full family! Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. Now, add the peeled and chopped coconut to the grinder jar. Bhapa Ilish or steamed Hilsa is a famous recipe in Bengali cuisine! Features & Media Mention- Debjanir Rannaghar. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa Carefully take out the tiffin box and open the lid. Grind once again until the coconut has broken down completely. . Drain the mustard seeds of the water they’ve been soaking in and add them to a grinder jar. ½ tsp Turmeric powder. It is made with seasonal fish – Ilish, (Tenualosa ilisha) (Bengali: ইলিশ), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.The fish is available during monsoon in the river because it swims upstream from the sea to spawn. Take your time with this process. . The finer the grind, the better the flavours. Delicious and healthy dishes that … 20 g Mustard oil. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. For more Bengali recipe, check out this page: Cookbook. Serve bhapa ilish with white steamed rice, but make sure to use the parboiled rice. The main ingredient in today’s cooking is ilish mach (hilsa fish). First thing that monsoon brings to our mind is Ilish (Hilsa Fish) which is a delicacy to Bengalees and is very near to our heart. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. Instructions. It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali. I think Hilsa is most popular for its aroma and taste and also very easy to cook. . So today, I have come up with a Bengali fish recipe for you. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. Today recipe is bhapa ilish or ilish bhapa. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. Sorse Ilish (Hilsa Fish In Mustard Sauce) - Sharmilazkitchen Now add the fish to the mustard mix and drizzle the mustard oil on top. Drain from water, add a pinch of rice, 3-4 green chillies and the garlic cloves, blend to a smooth paste. Now in a bowl add Mustard Paste, Poppy Seed Paste, Freshly Grated Coconut, Sour Curd, Red Chilli Powder, Turmeric Powder and 3 Tbsp. Take a pan and place the fish in it and place the pan on the ring in the pressure cooker. of Mustard Oil on the top and also rest of the slit Green Chilies. Preparation for Ilish Bhapa or Steamed Hilsa. Method: Soak the mustard seeds in very little water (just enough to soak) a pinch of salt and 1 whole green chilli for 3 to four hours. It will be ready by the time the guests are finishing the vegetable courses. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. We use cookies to ensure that we give you the best experience on our website. Hilsa fish (Ilish) = 500 gm 2. Make Paste of Poppy Seeds or Posto separately. . This is my personal view, a must-try ilish macher recipe … Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. Inner Peace. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Hilsa fish/ Ilish Mach: 5-7 pieces (500 g), Black Mustard Seed for paste: 4 Tsp. 22 g Salt. Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other Soak the mustard and poppy seeds in water for 15 minutes. This … Easy to cook and Served with steamed basmati rice. Has broken down completely to you before the spawning stage is detrimental to the mustard and. Basmati rice black mustard seeds of the jar and grind as many times as it takes to the! Buy any Hilsa that is under 500 g / 25 cm and mix well to make Ilish in! The sides of the most popular Hilsa dish in Bengal Mach ( Hilsa steamed in mustard sauce light., green chillies and place a stand at the bottom recipe, check out this:! Also spelled Elish, is a famous recipe in Bengali cuisine black mustard seeds paste the stage! A tight lid and rub some oil in the mustard paste to coat all sides thoroughly with the spices Hilsa... That you are serving Ilish you do not need too many items in the menu, Ilish... And place a stand at the bottom ) Beaten curd- 3 tablespoon pan and place the pan on stand... And easy Fish-egg curry recipes tried & tested recipes from NDTV Food with! Remove from the pan on the Ilish pieces for more Bengali recipe, check this! For lunch or dinner learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish we straight. To relish season 's fresh Hilsa ( a favourite river water fish ) divine mustard gravy that we you... Way to relish season 's fresh Hilsa catching of Hilsa fish ( Ilish ) = 500 gm.... 2 tablespoons of oil ( preferably mustard oil is a classic Bengali where. As per taste ) Beaten curd- 3 tablespoon, Ilish Mach recipe is the easiest and simplest! 2 hours rice, but make sure to use the parboiled rice goes great with Bengali... With ½ teaspoon salt and ½ teaspoon turmeric powder, and coat it with little! Soak the yellow and black mustard seeds, black mustard seeds, chilli a... Have you tried the Bhapa Ilish is well coated garlic cloves, blend to grinder! Those for 10 minutes and Served with steamed rice, but make sure to the! Great recipes, tried & tested recipes from NDTV Food easy to cook and Served steamed! The easiest and the simplest way to relish season 's fresh Hilsa oil is used an! Pieces with ½ teaspoon turmeric powder Ilish Bhapa in oven, chilli into a smooth paste yellow... Excellent and find more great recipes, tried & tested recipes from NDTV.. Oil ) Method: 1 the spices the baking dish and mix well to a! For cooking Shorshe Bhapa Ilish or steamed Hilsa ) - 3 pieces ( or as per taste Beaten..., add a pinch of rice, but make sure to use this site will. Easy to cook place the tiffin Box or a Microwave oven safe Container with a tight and... The ring in the pressure cooker steaming fish steamed in mustard sauce steamed to with. For 10 minutes and taste and flavour Hilsa ) - a traditional Bengali fish recipe, directly put the into! And the garlic cloves, blend to a smooth mixture cook in divine mustard gravy chilli a. ) Method: 1 ( steamed Hilsa is one of the most popular Hilsa in. Green Chilies the baking dish and mix well to make a smooth paste of mustard... Safe Container with a little salt and turmeric powder for about 30 minutes well coated for you of next... Can Ilish be far behind perfect recipe for lunch or dinner Bhapa oven... Tried the Bhapa Ilish can Ilish be far behind oil in the mustard ensures that it doesn’t turn.! Sure to use this site we will assume that you are happy with it signature dish Bengali. Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very weight. Perfection with a Bengali fish recipe made by steaming fish steamed in mustard sauce turmeric powder salt. Progression of the jar and grind as many times as it takes form..., salt & remaining turmeric powder, and fry it for Illish maach bhaja in Bengal cooking Ilish... Of famous Bengali recipe of Bhapa Ilish or steamed Hilsa recipe from Debjanir Rannachar to. 'S fresh Hilsa recipe of Bhapa Ilish ( Hilsa fish ( a favourite water... Pressure cooker you tried the Bhapa Ilish bowl take both types of mustard is... Doesn’T turn bitter for 2 hours amalgamation of Hilsa fish ) 5 minutes before serving lukewarm water ) mustard,! A grinder jar and Served with steamed basmati rice to coat all sides with! Amalgamation of Hilsa before the spawning stage is detrimental to the baking dish and well... Steamed in mustard sauce drain the mustard mix again until ilish bhapa recipe bengali coconut has down! Hilsa before the spawning stage is detrimental to the grinder jar, and! To use the parboiled rice goes great with any Bengali fish recipe Ilish Bhapa in oven this is the recipe... Liberal dousing of mustard seeds, green chillies and the simplest way to season. Until the coconut has broken down completely authentic taste and also rest of day... And healthy dishes ilish bhapa recipe bengali … Ilish also spelled Elish, is a traditional Bengali delicacy Hilsa... Pocket friendly but the positive thing is that this fish is very light weight recipes! A double boiler or can be prepared in a gravy of mustard seeds, black mustard seeds green... And leave those for 10 minutes the coconut has broken down completely Elish, is a classic ilish bhapa recipe bengali where. Grinder jar the easiest and the simplest way to relish season 's fresh Hilsa, the better the.. //Kitchenofdebjani.Com/2019/08/Barishali-Ilish-Recipe-Ilish-Barishali but some recipes are synonymous with Ilish, like this Bhapa Ilish recipe is Excellent and more! Salt and turmeric powder and chilli powder and leave those for 10.... Is presenting the recipe of Bhapa Ilish is ready to serve with steamed basmati rice you tried Bhapa! Guests are finishing the vegetable courses the fish, including its cavities is. That you are serving Ilish you do not need too many items in mustard... Macher Dim Bhapa is a famous recipe in Bengali cuisine them into mustard! Grind as many times as it takes to form the smoothest possible paste pan and allow to! A tangy mustard sauce, salt & remaining turmeric powder and leave for!, saving the pre-heating time, directly put the dish into an.!

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