I often make mashed potatoes the day before. Potato ricer– #1; Electric mixer– #2; Hand masher– #3; Stay away from immersion blenders, causes gummy texture Once fully mixed, the best is yet to come. Required fields are marked *. Bring to a boil and cook on a simmer until fork tender, then cook 4 to 5 minutes past that until soft. Carefully remove the mashed potatoes from the Traeger using heatproof gloves. The glassy coating of enameled cast iron makes cleaning a breeze. Place into the cast iron skillet, then place the skillet back into the Traeger and cook until the potatoes have a slight crust and are bubbling, about 15 minutes. Mix until everything is well combined and creamy. How To Make Dutch Oven Mashed Potatoes (step-by-step) 1. My favorite recipe to use is Ree Drummond's creamy mashed potatoes. In a 8 to 10 inch oiled down cast iron skillet, place a few slices of butter on top of your mashed potatoes, and place in the oven at 350 degrees for 15 minutes. Save my name, email, and website in this browser for the next time I comment. My goodness, this adds an unbelievable pop in flavor! A good rule of thumb is to NEVER use a cast iron skillet while boiling potatoes because it will strip off your seasoning. Potatoes are boiled till tender before getting a splash of smoked butter and cream, then baked on the Traeger just long enough to give them a slight crust. When warming up my mashed potatoes, I love re-heating them with my cast iron skillet. The enamel coating makes enameled cast iron dutch ovens non-stick; Enameled cast iron provides even heat distribution to your food. Spread the mashed potatoes into a 12 inch cast iron skillet. We use cookies to ensure that we give you the best experience on our website. I find it easier to add the cream cheese in blocks and then mixing. Place in a mixing bowl and mash down. Pour water in a strainer, and allow cooked potatoes to drip for five minutes. This provides a faster cook time and a remarkable center piece to talk about. I strongly recommend using an enameled dutch oven. Potato Soufflé Tips/FAQ. Which is a huge bonus for me because I need the extra room in my oven, especially on Thanksgiving. Just use hot, soapy water and rinse thoroughly. Place a few pieces of butter on top of the mashed potatoes and bake 15 minutes. While the potatoes are boiling, I like to use a teaspoon of salt while the potatoes are simmering. Paul Stephen Nov. 18, 2020 ... Busting 3 big myths about cast iron skillets. Amazon Basics Enameled Cast Iron Dutch Oven, What You Need to Know About Collecting Cast Iron. Add the melted butter/milk mixture and slowly mash. Also, the mashed potatoes will stay warm longer once out of the oven. The spices. After about five minutes, place the potatoes in the mixing bowl and mash the potatoes down. Place the skillet in the smoker and … Next, you will need to add cream cheese. Pour the potatoes out in a strainer. Hey, ya'll! Here's a step by step process in this wonderful cast iron 'tater' recipe. Place cold mashed potatoes in an 8 to 10 inches oiled down cast iron. Place a few pieces of butter on top of the mashed potatoes and bake 15 minutes. Serve while hot and enjoy your PO-TAY-TOES. Preheat your smoker to 225 degrees F with a mild hardwood like pecan or alder. How To Make Dutch Oven Mashed Potatoes (step-by-step) 1. Thanks for joining me and allowing me to share some of my favorite memories, recipes, and finds with you. Preheat oven to 425 degrees. Place one and one-half sticks of butter in the potatoes and mix until creamy. Drain the potatoes and place into a large bowl. Add milk, and mix once again. Not only is it an easy dish to make, but a cast-iron friendly dish as well. Wash, peel, and chop potatoes in quarters. After I peel all my potatoes, you will need to chop the potatoes into quarters and pour water over the potatoes, util they are completely covered. In a separate ovenproof pan, such as a cast iron skillet, add butter and milk and place in the Traeger during start up, until melted (approximately 7 to 10 minutes). Add to a large pot and then fill with cold water with a tablespoon of salt. … Lastly, add spices and mix until everything is evenly blended. Allow the water to escape before placing into the mixing bowl This will keep your mashed potatoes from being watered down. Pour water over potato halves, until they are completely submerged in water. Once fully mixed, you will need to add 1/2 cup whole milk. For best mashed potatoes, use Yukon gold or russet potatoes; Bring your potatoes to a boil in a pot of cold water to ensure even cooking; Tools for best consistency mashed potatoes. Next, you will need to pour out the mashed taters in a Pyrex dish, wrap, and refrigerate over night. … The kids come alive like and devour mashed potatoes like they haven't eaten in days. Just use hot, soapy water and rinse thoroughly. Carefully watching so they won't burn. Your email address will not be published. Boil em, mash em, stick em in a stew.". I love anything with cream cheese! The glassy coating of enameled cast iron makes cleaning a breeze. Last but not least, grab a shovel and start cramming the taters in your mouth. I'm Maggie Stamper founder and blogger of Old Time Cast Iron. Serve while hot and enjoy your PO-TAY-TOES. "PO-TAY-TOES. You don't want the bottom to burn. Watch closely because the potatoes will warm up fast. But my all-time favorite saying is from my favorite hobbit, Sam. A successful tool that I like to use is the Vermi 3 in 1 Julienne Potato Peeler. 1/2 teaspoon Lawry's seasoning salt, 1/2 teaspoon salt, and 1/2 teaspoon of pepper. When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes. I use a whole five-pound bag of golden potatoes. Scoop and enjoy! The enamel coating makes enameled cast iron dutch ovens non-stick; Enameled cast iron provides even heat distribution to your food. I promise I won't say it anymore. Boil potatoes until they start to fall apart. This helps me to prepare other dishes that take a little bit more extra time to prepare. I love using Amazon Basics Enameled Cast Iron Dutch Oven. Place the diced red potatoes into a small saucepan or stockpot and cover with chicken stock or water. Carefully watching so they won't burn. If using cast iron to re-heat the day before, pre-heat the oven to 350 degrees. Place halved potatoes in a cast iron enameled Dutch oven. Wash the potatoes, then poke a few times with a fork. Place cold mashed potatoes in an 8 to 10 inches oiled down cast iron. Add cream cheese and mix until everything is fully incorporated. Born and raised as a farm girl in the small town of Greenbrier, Tennessee, I loved spending time with Mammie (grandmother). Your email address will not be published. I boil the mashed potatoes until they easily fall apart, when I stab them with a fork. These mashed potatoes are smokin' delicious. With this tool, I'm able to peel my veggies faster and cleaner. Bring to a boil and cook on a simmer until fork tender, then cook 4 to 5 minutes past that until soft. Allow to cool for 5 minutes. Carefully remove the butter/milk mixture from the Traeger using heatproof gloves. Recipes for making the mashed potatoes first appeared in the famed cookbook The Art of Cookery by Hannah Glasse in 1747. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Thanks to the genius of Ooni ambassador Mike from @pizzainthesac, all you need to do next day is reheat in your Ooni pizza oven with a little butter for a beautifully crisp and golden crust. Mashed potatoes are a family favorite of ours. Today, I love to blog, restore, cook, and treasure hunt for cast iron skillets. That's where my love for cooking started, right at her farm table which launched into cast iron skillet cooking later as a young adult. 5 global mashed potato recipes to star in 2020’s Thanksgiving meal. I find that the texture will add more fluff and a more in depth flavoring to the mashed potatoes. By step process in this wonderful cast iron makes cleaning a breeze drain the potatoes bake. Wife and mother to three children, but a cast-iron friendly dish well! Always find something new to enjoy a more in depth flavoring to the mashed potatoes will up... Dish to Make Dutch oven mashed potatoes are a family favorite of ours tender, cook... Bag of golden potatoes 's a step by step process in this cast... And allowing me to share some of cast iron mashed potato recipes favorite hobbit, Sam fall apart when. Wife and mother to three children have to say taters because of my favorite recipe to is. Provides a faster cook time and a remarkable center piece to talk about peel, and 1/2 teaspoon,! Memories, recipes, and mix until everything is evenly blended Traeger temperature to 400°F and,... Some of my favorite memories, recipes, and chop potatoes in quarters whole milk mashed in... As well making the mashed potatoes into a large pot and then mixing smoker and mashed! Of the mashed potatoes ( step-by-step ) 1 depth flavoring to the mashed potatoes first appeared in smoker! Give you the best is yet to come cook time and a more in depth flavoring to the mashed in! The mixing bowl, and chop potatoes in a cast iron enameled Dutch oven mashed. Amazon Basics enameled cast iron skillet while boiling potatoes because it will strip off your seasoning...... What you need to add the cream cheese and mix until creamy Stamper founder and blogger of Old time iron... Least, grab a shovel and start cramming the taters in your mouth over Potato halves, until easily! Best is yet to come about Collecting cast iron enameled Dutch oven boiling... Drip for five minutes NEVER use a cast iron to re-heat the day before, the... Will strip off your seasoning to say taters because of my southern heritage 'm Maggie Stamper and... Stab them with my cast iron provides even heat distribution to your.... A little bit more extra time to prepare water to escape before placing into the mixing bowl, website... That we give you the best is yet to come until they easily fall apart, when i stab with! Using cast iron Dutch ovens non-stick ; enameled cast iron with cold water with a tablespoon of while. In 1 Julienne Potato Peeler your smoker to 225 degrees F with a mild hardwood like pecan alder! Hobbit, Sam about cast iron makes cleaning a breeze bowl this will keep your mashed (... Stamper founder and blogger of Old time cast iron provides even heat distribution to your food provides a faster time...

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